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Biomedical subjects

R C Lindsay

Publications and source records attributed to R C Lindsay.

At least 37 records · Page 2Linked to original sources
PubMed1988

A method for quantitative analysis of flavor-tainting alkylphenols and aromatic thiols in fish.

Simultaneous steam distillation-extraction (SDE) of fortified rainbow trout tissue resulted in greater than 95% recovery of 2-isopropylphenol, 3-isopropylphenol, 4-isopropylphenol, 2,4-diisopropylphenol, 2,5-diisopropylphenol, 3,5-diisopropylphenol, carvacrol and thymol. Lower recoveries were obtained for 2,6-diisopropylphenol (81%), thiophenol (55%), and thiocresol (85%). Analysis of concentrated extracts by gas chromatography/mass spectrometry operated in the selected ion monitoring mode allowed quantitative detection of these compounds down to 0.5 ppb based on 20 g of initial sample.

Animals↗
PubMed1988

Volatile compounds in flavor-tainted fish from the Upper Wisconsin River.

Fillets from Walleye pike (Stizostedion vitreum) and Northern pike (Esox lucius) captured from the Upper Wisconsin River were analyzed for volatile components using simultaneous steam distillation-extraction and GC-MS techniques. Based on comparative odor assessments of eluting GC fractions and GC-MS analysis between control and tainted fish, trace amounts (ppb) of alkylphenols (2-isopropyl-, 4-isopropyl-, 2,4-diisopropyl-, 2,5-diisopropyl-, 2,6-diisopropyl-, 3,5-diisopropyl-, 5-methyl-2-isopropyl-, and 2-methyl-5-isopropyl-) and thiophenol were identified as the principal contributors to flavor-tainting found in fish during the spring of the year. Geosmin and 2-methylisoborneol were major contributors to mustiness flavor-tainting occurring in fish captured in the late summer and were more abundant in downstream fish than in upstream control fish.

Animals↗
PubMed1983

Mercury residues in wood ducks and wood duck foods in eastern Tennessee.

Liver, breast muscle and body fat from 50 juvenile and five adult wood ducks (Aix sponsa) collected on the Holston River, Tennessee were analyzed for total mercury content. Black fly larvae (Simulium vittatum) sago pondweed (Potamogeton pectinatus), tapegrass (Vallisneria americanus), water stargrass (Heteranthera dubia), Elodea canadensis, and river bottom sediments were also analyzed to elucidate the distribution of mercury in the wood duck's environment. Liver tissues of juveniles contained the highest mean concentration of mercury (0.42 ppm). Mercury in breast muscle and body fat of juveniles averaged 0.15 and 0.10 ppm, respectively. Residues in corresponding tissues of adults were lower. Of environmental components tested, sediments had the highest mean concentration (0.76 ppm). Black fly larvae and aquatic plants had mean levels below 0.10 ppm.

Adipose Tissue↗
PubMed1982

Effects of potassium sorbate and other antibotulinal agents on germination and outgrowth of Clostridium botulinum type E spores in microcultures.

The effects of potassium sorbate, sodium hypophosphite, sodium tripolyphosphate, sodium nitrite, and linoleic acid on the germination and outgrowth of Clostridium botulinum type E spores were studied in microcultures. At pH 5.8 to 6.0 in liver veal agar, the germination rate was decreased to nearly zero with 1.0, 1.5, or 2.0% sorbate. At pH 7.0 t 7.2, these levels of sorbate afforded germination and outgrowth of abnormally shaped cells that were defective in cell division. At the high pH range, 0.5 or 1.0% hypophosphite had effects similar to those of sorbate. The use of 0.05% sodium nitrite with sorbate enhanced the lysis of outgrowing cells at pH 7.2 or lower. Emergence and elongation were inhibited by 0.05% linoleic acid with or without 1.0% sorbate at pH 7.0 to 7.2. The addition of 0.5% tripolyphosphate to media containing 1.5% sorbate at pH 7.1 prevented normal cell growth to an extent greater than with sorbate alone.

Clostridium botulinum↗
PubMed1980

Method for the routine quantitative gas chromatographic analysis of major free fatty acids in butter and cream.

A rapid quantiative method was developed for routine analysis of the major, even carbon-numbered free fatty acids in butter and cream. Free fatty acids were isolated directly from intact samples by a modified silicic acid-potassium hydroxide arrestant column and were separated by gas chromatography with a 1.8 m x 2 mm inner diameter glass column packed with 10% neopentyl glycol adipate on 80/100 Chromosorb W. Purified, formic acid-saturated carrier gas was required for minimal peak tailing and extended column life. The accuracy and reproducibility of the mmethod was established through quantitative recovery studies of free fatty acid mixtures, free fatty acids added to butter, and replicate analysis of butter and cream samples.

Chromatography, Gas↗
PubMed1977

An outbreak of introduced malaria in California possibly involving secondary transmission.

During 1974, 12 cases of Plasmodium vivax malaria were reported from an agricultural area in California's Sacramento Valley. At least three of these cases resulted from local mosquito transmission. The imported cases were in Punjabi immigrants except for one in an American-born visitor to the Punjab. This is the 11th reported outbreak of introduced malaria in the United States since 1952, and the first in California since 1957. A unique aspect of this outbreak is the likelihood that secondary transmission occurred. Extensive surveillance activities, including a house-to-house case-finding survey in a 15-square-kilometer area of suspected transmission, yielded no new malaria cases, but the activities may have increased awareness of malaria among both the medical community and the public, and thus facilitated the detection of later cases. The occurrence of local malaria transmission coincided with unusually high numbers of Anopheles freeborni. The increase in imported malaria cases probably reflects a resurgence of malaria in Punjab State, India.

Adolescent↗
PubMed1971

Chemical nature of malty flavor and aroma produced by Streptococcus lactis var. maltigenes.

Mature skim milk cultures of Streptococcus lactis var. maltigenes were steam distilled at low temperature under reduced pressure. Ethyl ether extracts were prepared from the distillates and analyzed by gas-liquid chromatography and mass spectrometry. Twenty of 31 components detected in the culture distillates were identified positively and 11 tentatively, whereas 10 of 19 components detected in the heated skim milk control were identified positively and 9 tentatively. Among components detected in the culture distillate, but not detected in the heated skim milk distillate, and which have not been previously identified in milk cultures of the organism were phenylacetaldehyde and phenethanol. Quantitative analyses of the volatiles entrained from milk cultures of several strains of S. lactis var. maltigenes revealed a probable relationship between variation in the character of the aroma of the cultures and the alcohol/aldehyde ratio.

Acids↗
PubMed1970

Ester production by Pseudomonas fragi. IV. Demonstration of esterase activity.

Assay of the esterase activity of sonically treated cell-free extracts, whole cell suspensions, and supernatant fluid of Pseudomonas fragi cultures with a differential respirometer revealed that the esterases were intracellular. Polyacrylamide-gel electrophoresis demonstrated six bands of esterase activity, which revealed substrate specificity differences. Band 1 exhibited slow mobility, bands 2, 3, and 4 moderate mobility, and bands 5 and 6 rapid mobility. Six bands were active with alpha-naphthyl acetate, four bands with alpha-naphthyl propionate, and 5 bands with alphanaphthyl butyrate. These esterases appeared to be more active with aromatic esters than with aliphatic esters.

Acetates↗
PubMed1969

Ester production by Pseudomonas fragi. II. Factors influencing ester levels in milk cultures.

Cultures of Pseudomonas fragi were grown at 21 C in sterile homogenized milk and reconstituted skim milk media supplemented with ethyl alcohol. Quantitative determinations of ethyl butyrate and ethyl hexanoate by gas-liquid chromatography showed definite increases in the concentrations of the two esters produced in these media in comparison to media not supplemented with ethyl alcohol. Supplementation with butyric acid in addition to ethyl alcohol generally elevated the ethyl butyrate concentration and usually depressed the cell count slightly. Aeration of any of the media during growth tended to reduce the cell population slightly. A relationship between increase in cell number and increase in concentration of esters during the growth of the culture was observed. Media containing high concentrations of ethyl alcohol plus milk fat or low-molecular-weight fatty acids were conducive to the production of a fruity aroma by P. fragi.

Animals↗
PubMed1967

Dehydrogenase activity of pseudomonas species.

Single-strain cultures of Pseudomonas fragi, P. fluorescens, P. putrefaciens, and strains of two marine species, Pseudomonas type I and Pseudomonas type II, were found to be capable of reducing added acetaldehyde, proprionaldehyde, and butyraldehyde to the corresponding alcohols at 21 C. All species studied reduced propionaldehyde at 6 C. P. fragi, Pseudomonas type I, and Pseudomonas type II reduced butanone at 6 and 21 C. P. fragi and Pseudomonas type II reduced acetone at 21 C. Dehydrogenase activity was found in some cultures in which growth was not evident. Under aerobic conditions, a strain of P. fragi reduced added propionaldehyde to n-propanol quantitatively within 36 hr at 21 C.

Journal Article↗
PubMed1966

Acetaldehyde utilization by Leuconostoc species.

Single-strain cultures of Leuconostoc dextranicum and L. mesenteroides were found to be capable of utilizing acetaldehyde in both acidified and nonacidified milk cultures at 21 and 30 C. L. dextranicum utilized acetaldehyde more rapidly than L. mesenteroides when the pH of the medium was near that of normal ripened lactic dairy cultures. Acetaldehyde production and utilization varied widely among different two-strain cultures of lactic streptococci and leuconostocs. The concentration of acetaldehyde in ripened single-strain lactic streptococcal cultures was lowered by adding a large inoculum of ripened L. citrovorum culture and continuing incubation at 21 or 5 C.

Acetaldehyde↗