Dentigerous cyst associated with an odontoma: report of case.
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Adult↗
Biomedical subjects
R C Baker
Publications and source records attributed to R C Baker.
Lysosomal and mitochondrial enzymes in avian muscle.
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Adipose Tissue↗
Chemical composition of the cuticle, and the inner and outer shell membranes from eggs of Gallus gallus.
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Amino Acids↗
Letter: Protection of the public.
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Licensure, Dental↗
Low speed preparation of microsomes: a comparative study.
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Animals↗
Factors affecting the growth of Pseudomonas fluorescens in liquid egg white.
Pseudomonas fluorescens grew rapidly in fresh egg albumen diluted with water. Growth of the bacteria in egg albumen was stimulated by the addition of carbohydrate and ovomucoid-rich egg exudate. Polyacrylamide-gel electrophoresis for residual egg albumen revealed extensive proteolysis of albumen inoculated with the organism. A fluorescent compound with absorption maximum at 408 nm was isolated from a defined salt medium inoculated with P. fluorescens. It shortened the lag phase and increased the final cell yield of the organism when added to the salt medium (100 mug/ml).
Carbohydrates↗
Aflatoxicosis in the laying Japanese quail (Coturnix coturnix japonica).
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Aflatoxins↗
The metabolism of 14C aflatoxins in laying hens.
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Administration, Oral↗
Distribution of lysozyme activity in the exteriors of eggs from Gallus gallus.
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Animals↗
Induction of hepatic mixed function oxidases by the insecticide, mirex.
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Administration, Oral↗
Lipid composition of the egg exteriors of the chicken (Gallus gallus).
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Aging↗
Salmonella infection of cracked eggs.
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Eggs↗
The influence of type of pultry and carcass part on the extractability and emulsifying capacity of salt-soluble proteins.
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Animals↗
Effect of dry heat on the internal quality of eggs.
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Eggs↗
Effect of intramuscular injection of penicillin on bacterial spoilage.
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Animal Nutritional Physiological Phenomena↗
Thermography in mass screening for occult breast cancer.
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Biopsy↗
Environmental monitoring summary for the Paducah plant for 1965 & 1966. KY-543.
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Environment↗
The effect of pasteurizing liquid whole egg on viscosity, alpha-amylase and Salmonella senftenburg.
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Amylases↗