The preferential formation of volatile N-nitrosamines in the fat of fried bacon.
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Animals↗
Biomedical subjects
R A Edwards
Publications and source records attributed to R A Edwards.
Feeding value of silage: silages made from freshly cut grass, wilted grass and formic acid treated wilted grass.
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Ammonia↗
The influence of conservation methods on digestion and utilization of forages by ruminants.
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Animal Feed↗
Rapid methods for the determination of faecal contamination in oysters.
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Bacteriological Techniques↗
Chlorophyll degradation and lipid oxidation in frozen unblanched peas.
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Chlorophyll↗
Column chromatography of the bromo-mercuri-methoxy adducts of fatty acid methyl esters as a means of isolating polyenoic acids present in low concentrations.
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Bromine↗