Biomedical subjects
N K Sushkova
Publications and source records attributed to N K Sushkova.
[Microbiological control of duck egg quality].
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Animals↗
[Bone flour in chickens' nutrition].
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Animal Nutritional Physiological Phenomena↗
[Method of preservation of blood sera of patients with leptospirosis for the immunofluorescence, microagglutination and lysis tests].
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Agglutination Tests↗
[Use of immunofluorescence in diagnosing leptospirosis].
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Animals↗