[Blackening of p-aminobenzoate by 2 strains of rapidly growing mycobacteria isolated from human sources].
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Aminobenzoates↗
Biomedical subjects
M Tsukamura
Publications and source records attributed to M Tsukamura.
[Mycobacterium aurum; a new species].
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Mycobacterium↗
[Classification of Mycobacteria on the basis of their sensitivity to 8-azaguanine].
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Azaguanine↗
[Classification of rapidly growing Mycobacteria on the basis of their nitrogen utilization].
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Amino Acids↗
[Mycobacterium parafortuitum (a new species)].
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In Vitro Techniques↗
[Differentiation between Mycobacterium tuberculosis and Mycobacterium bovis by means of an arylsulphatase test].
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Mycobacterium bovis↗
[Blackening of p-hydroxybenzoate by some strains of Mycobacterium smegmatis].
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Benzoates↗
[Classification of mycobacteria. 1. Adansonian classification of slow-growing mycobacteria].
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Mycobacterium↗
[Virulence of "atypical" mycobacteria in mice].
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Animals↗
[Classification of rapidly growing mycobacteria by simultaneous use of 7 nitrogen compounds as nitrogen and carbon sources].
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Carbon↗
[Photosynthesis of beta-carotene of Mycobacterium kansasii].
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Carotenoids↗
Inhibition by o-aminoazotoluene of the incorporation of certain radioactive amino acids into lipids of mycobacterium smegmatis.
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Acetates↗
Mycobacterium parafortuitum: a new species.
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Aminohydrolases↗
Adansonian classification of mycobacteria.
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Mycobacterium↗
Differentiation of M. tuberculosis and M. bovis from other mycobacteria by a chemically defined medium containing nitrate as sole nitrogen source.
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Culture Media↗
Use of methionine by some mycobacteria as sole nitrogen source.
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Culture Media↗
Effect of adenine on tuberculous infection and BCG vaccination in mice.
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Adenine↗
Utilization of glycols and certain other carbohydrates by mycobacteria as sole carbon sources.
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1-Propanol↗