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M Schulze

Publications and source records attributed to M Schulze.

At least 127 records · Page 7Linked to original sources
PubMed1980

Improvements of the chamber analysis.

Improvements of the chamber analysis directed to increase the sensitivity by introduction of fluorescence assays, to facilitate the handling of the procedure and to increase the accuracy by introduction of automatic data processing and partially automatized volume dispensing for 50 microliter volumes simultaneously are described. The method is used for measuring of enzyme activities and substrate concentrations in 2--30 microliter sample volumes with final assay volumes lower than 100 microliter. Two variants of the procedure are presented. With variant I all steps of the analysis including start of the reaction by mixing, incubation and measuring are carried out in the measuring chamber. With variant II the measuring chamber is used for the measuring process only, the other steps are performed outside in special chambers. Application examples from biochemical and clinical chemical analysis are demonstrated.

Acetylglucosaminidase↗
PubMed1976

[The Inlay].

Explore the source record for details and available documents.

Humans↗
PubMed1976

Substrate-stat: a method for characterization of enzymes in concentrated solutions at low substrate concentrations.

A method is proposed, which is suitable for kinetic studies with concentrated enzyme preparations, and its principal features are described. The method makes it possible to keep constant the concentration of substrate(s) or product(s) during the observation time. For this purpose, the increase or decrease of an indicator extinction signal, dependent on enzyme velocity, is monitored and automatic titration is performed using a suitable titer solution. This latter contains equimolar amounts of indicator and substrate(s). The whole system operates in a similar manner as in pH-stat devices. The technical set-up, model reaction systems and practical applications are shown. Operation problems and possible sources of error are examined. Finally, the main limitations as well as possible improvements are discussed.

Enzymes↗