Biomedical subjects

M S Dhanoa

Publications and source records attributed to M S Dhanoa.

At least 19 recordsLinked to original sources

PubMed2005

Fatty acid profiles associated with microbial colonization of freshly ingested grass and rumen biohydrogenation.

Two in situ studies were conducted to examine the use of odd-chain fatty acid profiles to study microbial colonization of freshly ingested herbage in the rumen as well as fatty acid biohydrogenation. In the first study, fresh perennial ryegrass was subjected to a range of sample preparation methods before incubation in the rumen for 2 or 7 h. In the second study, fresh perennial ryegrass was chopped into 1-cm lengths and incubated in polyester bags in the rumen for 2, 8, and 24 h. After removal of bags from the rumen, 4 different washing methods, ranging from manual squeezing to machine washing, were applied. Fatty acids were extracted from washed residues and determined, as methyl esters, by gas chromatography. The main odd-chain fatty acids (with the exception of anteiso C(15:0)) were not found in fresh grass and were useful markers of the effects of incubation time, sample preparation method, and washing method on microbial colonization/contamination. The concentration of these and other odd-chain fatty acids increased with incubation time in both studies. The results indicate rapid and continued microbial colonization of freshly ingested forages, although patterns of odd-chain fatty acids did not reveal any further information about the types of bacteria-colonizing herbage. Principal component, biplot analysis provided a useful overall description of the processes of microbial colonization and degradation of plant fatty acids on fresh herbage incubated in the rumen. Bolus formation during mastication and ingestion results in extensive damage to herbage; none of the techniques (cutting, crushing, and drying/grinding) investigated in this work was able to replicate the effects of bolus formation in the animal. The study provided further evidence of loss of unfermented feed particles through polyester bag pores, especially when feeds are dried and ground. Biohydrogenation of the polyunsaturated fatty acids of fresh herbage was used principally by solid-associated bacteria to enable them to take up high levels of trans-11 C(18:1) and C(18:0) fatty acids. Although trans-11 C(18:1) was strongly associated with bacterial markers (odd- and branched-chain fatty acids), its precursor (cis-9, trans-11 C(18:2)) was not associated with bacterial variation, suggesting that its production in the rumen under these conditions was mainly extracellular.

Analysis of Variance↗

PubMed2004

Statistical evaluation of mathematical models for microbial growth.

The aim of this study was to evaluate the suitability of several mathematical functions for describing microbial growth curves. The nonlinear functions used were: three-phase linear, logistic, Gompertz, Von Bertalanffy, Richards, Morgan, Weibull, France and Baranyi. Two data sets were used, one comprising 21 growth curves of different bacterial and fungal species in which growth was expressed as optical density units, and one comprising 34 curves of colony forming units counted on plates of Yersinia enterocolitica grown under different conditions of pH, temperature and CO(2) (time-constant conditions for each culture). For both sets, curves were selected to provide a wide variety of shapes with different growth rates and lag times. Statistical criteria used to evaluate model performance were analysis of residuals (residual distribution, bias factor and serial correlation) and goodness-of-fit (residual mean square, accuracy factor, extra residual variance F-test, and Akaike's information criterion). The models showing the best overall performance were the Baranyi, three-phase linear, Richards and Weibull models. The goodness-of-fit attained with other models can be considered acceptable, but not as good as that reached with the best four models. Overall, the Baranyi model showed the best behaviour for the growth curves studied according to a variety of criteria. The Richards model was the best-fitting optical density data, whereas the three-phase linear showed some limitations when fitting these curves, despite its consistent performance when fitting plate counts. Our results indicate that the common use of the Gompertz model to describe microbial growth should be reconsidered critically, as the Baranyi, three-phase linear, Richards and Weibull models showed a significantly superior ability to fit experimental data than the extensively used Gompertz.

Bacteria↗

PubMed2004

Technical note: A proposed method to determine the extent of degradation of a feed in the rumen from the degradation profile obtained with the in vitro gas production technique using feces as the inoculum.

A method is proposed to determine the extent of degradation in the rumen involving a two-stage mathematical modeling process. In the first stage, a statistical model shifts (or maps) the gas accumulation profile obtained using a fecal inoculum to a ruminal gas profile. Then, a kinetic model determines the extent of degradation in the rumen from the shifted profile. The kinetic model is presented as a generalized mathematical function, allowing any one of a number of alternative equation forms to be selected. This method might allow the gas production technique to become an approach for determining extent of degradation in the rumen, decreasing the need for surgically modified animals while still maintaining the link with the animal. Further research is needed before the proposed methodology can be used as a standard method across a range of feeds.

Animals↗

PubMed2003

Alternative approaches to predicting methane emissions from dairy cows.

Previous attempts to apply statistical models, which correlate nutrient intake with methane production, have been of limited value where predictions are obtained for nutrient intakes and diet types outside those used in model construction. Dynamic mechanistic models have proved more suitable for extrapolation, but they remain computationally expensive and are not applied easily in practical situations. The first objective of this research focused on employing conventional techniques to generate statistical models of methane production appropriate to United Kingdom dairy systems. The second objective was to evaluate these models and a model published previously using both United Kingdom and North American data sets. Thirdly, nonlinear models were considered as alternatives to the conventional linear regressions. The United Kingdom calorimetry data used to construct the linear models also were used to develop the three nonlinear alternatives that were all of modified Mitscherlich (monomolecular) form. Of the linear models tested, an equation from the literature proved most reliable across the full range of evaluation data (root mean square prediction error = 21.3%). However, the Mitscherlich models demonstrated the greatest degree of adaptability across diet types and intake level. The most successful model for simulating the independent data was a modified Mitscherlich equation with the steepness parameter set to represent dietary starch-to-ADF ratio (root mean square prediction error = 20.6%). However, when such data were unavailable, simpler Mitscherlich forms relating dry matter or metabolizable energy intake to methane production remained better alternatives relative to their linear counterparts.

Animal Feed↗

PubMed2003

Alternatives to linear analysis of energy balance data from lactating dairy cows.

The current energy requirements system used in the United Kingdom for lactating dairy cows utilizes key parameters such as metabolizable energy intake (MEI) at maintenance (MEm), the efficiency of utilization of MEI for 1) maintenance, 2) milk production (kl), 3) growth (kg), and the efficiency of utilization of body stores for milk production (kt). Traditionally, these have been determined using linear regression methods to analyze energy balance data from calorimetry experiments. Many studies have highlighted a number of concerns over current energy feeding systems particularly in relation to these key parameters, and the linear models used for analyzing. Therefore, a database containing 652 dairy cow observations was assembled from calorimetry studies in the United Kingdom. Five functions for analyzing energy balance data were considered: straight line, two diminishing returns functions, (the Mitscherlich and the rectangular hyperbola), and two sigmoidal functions (the logistic and the Gompertz). Meta-analysis of the data was conducted to estimate kg and kt. Values of 0.83 to 0.86 and 0.66 to 0.69 were obtained for kg and kt using all the functions (with standard errors of 0.028 and 0.027), respectively, which were considerably different from previous reports of 0.60 to 0.75 for kg and 0.82 to 0.84 for kt. Using the estimated values of kg and kt, the data were corrected to allow for body tissue changes. Based on the definition of kl as the derivative of the ratio of milk energy derived from MEI to MEI directed towards milk production, MEm and kl were determined. Meta-analysis of the pooled data showed that the average kl ranged from 0.50 to 0.58 and MEm ranged between 0.34 and 0.64 MJ/kg of BW0.75 per day. Although the constrained Mitscherlich fitted the data as good as the straight line, more observations at high energy intakes (above 2.4 MJ/kg of BW0.75 per day) are required to determine conclusively whether milk energy is related to MEI linearly or not.

Animal Nutritional Physiological Phenomena↗

PubMed2003

Rates of production of acetate, propionate, and butyrate in the rumen of lactating dairy cows given normal and low-roughage diets.

Five lactating dairy cows with a permanent cannula in the rumen were given (kg DM/d) a normal diet (7.8 concentrates, 5.1 hay) or a low-roughage (LR) diet (11.5 concentrates, 1.2 hay) in two meals daily in a two-period crossover design. Milk fat (g/kg) was severely reduced on diet LR. To measure rates of production of individual volatile fatty acids (VFA) in the rumen, 0.5 mCi 1-(14)C-acetic acid, 2-(14)C-propionic acid, or 1-(14)C-n-butyric acid were infused into the rumen for 22 h at intervals of 2 to 6 d; rumen samples were taken over the last 12 h. To measure rumen volume, we infused Cr-EDTA into the rumen continuously, and polyethylene glycol was injected 2 h before the morning feed. Results were very variable, so volumes measured by rumen emptying were used instead. Net production of propionic acid more than doubled on LR, but acetate and butyrate production was only numerically lower. Net production rates pooled across both diets were significantly related to concentrations for each VFA. Molar proportions of net production were only slightly higher than molar proportions of concentrations for acetate and propionate but were lower for butyrate. The net energy value (MJ/d) of production of the three VFA increased from 89.5 on normal to 109.1 on LR, equivalent to 55 and 64% of digestible energy, respectively. Fully interchanging, three-pool models of VFA C fluxes are presented. It is concluded that net production rates of VFA can be measured in non-steady states without the need to measure rumen volumes.

Acetates↗

PubMed2003

Use of principal component analysis to investigate the origin of heptadecenoic and conjugated linoleic acids in milk.

The aim of this paper was the application of principal component analysis (PCA) 1) to elucidate mutual metabolic relationships between milk fatty acids (FA) and 2) to illustrate the origin of milk FA, in particular C17:1 and cis-9,trans-11 conjugated linoleic acid. Data were combined from 3 experiments with lactating Holstein-Friesian cows offered diets based on grass or legume silage and concentrates. Loading plots of PCA based on milk FA concentrations showed 4 groups of milk FA, having similar precursors or metabolic pathways in the rumen and/or mammary gland: medium-chain saturated FA, de novo synthesized from acetate and beta-hydroxybutyrate; monoenoic milk FA, products of delta9-desaturase activity in the mammary gland; odd chain FA of rumen microbial origin and C18:0, n-6 C18:2, and n-3 C18:3 of dietary origin or the result of rumen biohydrogenation. Loading plots of PCA based on both milk and duodenal FA concentrations as well as on milk FA yields and duodenal FA flows further illustrated the importance of postabsorptive synthesis of the milk medium chain saturated and monoenoic FA and the direct absorption from the blood stream of odd chain FA, C18:0, n-6 C18:2, and n-3 C18:3. In all loading plots, milk oleic acid (C18:1) appeared intermediate between clusters of 18-carbon FA and monoenoic FA, illustrating its dual (dietary and endogenous production) origin. Milk C17:1 was suggested to be a desaturation product of C17:0, in common with other milk monoenoic FA. Finally, the PCA technique, based on milk FA patterns of one experiment, was applied to investigate factors determining cis-9,trans-11 conjugated linoleic acid concentrations in milk. Within the range of diets and cows studied here, we showed changes in cis-9,trans-11 conjugated linoleic acid to be mainly dependent on vaccenic acid supply and to a lesser extent on variation in desaturase activity.

3-Hydroxybutyric Acid↗

PubMed2002

Agrobacterium tumefaciens-mediated transformation of Festuca arundinacea (Schreb.) and Lolium multiflorum (Lam.).

Agrobacterium tumefaciens strain LBA4404 carrying plasmid pTOK233 encoding the hygromycin resistance (hph) and beta-glucuronidase (uidA) genes has been used to transform two agronomic grass species: tall fescue (Festuca arundinacea) and Italian ryegrass (Lolium multiflorum). Embryogenic cell suspension colonies or young embryogenic calli were co-cultured with Agrobacterium in the presence of acetosyringone. Colonies were grown under hygromycin selection with cefotaxime and surviving colonies plated on embryogenesis media. Eight Lolium (six independent lines) and two Festuca plants (independent lines) were regenerated and established in soil. All plants were hygromycin-resistant, but histochemical determination of GUS activity showed that only one Festuca plant and one Lolium plant expressed GUS. Three GUS-negative transgenic L. multiflorum and the two F. arundinacea plants were vernalised and allowed to flower. All three Lolium plants were male- and female-fertile, but the Festuca plants failed to produce seed. Progeny analysis of L. multiflorum showed a 24-68% inheritance of the hph and uidA genes in the three lines with no significant difference between paternal and maternal gene transmission. However, significant differences were noted between the paternal and maternal expression of hygromycin resistance.

Agrobacterium tumefaciens↗

PubMed2002

Effects of level of concentrate feeding during the second gestation of Holstein-Friesian dairy cows. 1. Feed intake and milk production.

The objective of this experiment was to examine the residual effects of the level of concentrate feeding during the second gestation on performance in the second lactation. Forty-three Holstein-Friesian heifers that calved for the first time at 2 or 3 yr of age were offered diets based on ad libitum consumption of ryegrass silage and either 2 or 7 kg/d of concentrates over the second half of the first lactation. All cows received a low quality diet, based on grass silage and barley straw (60:40 DM basis) for a short (6-wk) dry period. Feeding in the second lactation was based on ad libitum access to grass silage and a flat rate of concentrates (8 kg/ d for 120 d; 5 kg/d thereafter). Three-year-old heifers produced more milk than 2-yr old heifers in the first lactation, equivalent to 93 kg of fat-corrected milk for each additional month of rearing. Cows given the low level of concentrates produced less milk and gained less weight and body condition, though there was a partial compensation when silage quality improved in late lactation. Forage intake declined as cows approached calving, and cows gained little weight or body condition over the dry period. There was no effect on calf weights. Cows that had received the low level of concentrates in the previous lactation consumed more forage dry matter during the second lactation. Parallel curve analysis showed that 2-yr-old heifers that had received a low level of concentrates produced significantly less milk in the second lactation. The numerically much greater gains of weight and body condition for this group were not statistically significant, owing to large between-cow variation.

Age Factors↗

PubMed2001

Development of a simple in vitro assay for estimating net rumen acid load from diet ingredients.

The objective of these experiments was to develop a simple in vitro technique for evaluating the production and neutralization of acid as feeds ferment in the rumen. An in vitro approach was adopted to eliminate animal factors. The procedure was based on the method of Tilley and Terry, with some modifications developed in this project. Residual acidity (acidogenicity value) was determined by the dissolution of Ca from CaCO3 powder added to the media at the end of 24-h incubations. Acidogenicity values (AV) were higher when 20% strength buffer was used, while lowering buffer pH increased values, equally across all feeds. There was no effect of donor animal diet, but considerable day-to-day variation in the fermentation activity of rumen fluid. This variation likely reflected the substrate preferences of differing microbial populations, so that several standard feeds may be required to account for this effect. A series of 28 diverse feed ingredients was evaluated for AV using a mixture design, with 85 combinations of ingredients: 100% of each ingredient (n = 28); 50% of each ingredient and an equal mixture of all others (n = 28); equal mixture of all ingredients, excluding one (n = 28); and an equal mixture of all ingredients (n = 1). The effects of most ingredients on AV were essentially linear, though some extreme ingredients showed nonlinear effects. Protein sources had low AV, forages intermediate AV and starchy feeds high AV. Calcium contained within feeds contributed to AV, particularly for legumes, sugar beet pulp, and citrus pulp, and must be accounted for.

Animal Feed↗

PubMed2001

Rumen acid production from dairy feeds. 2. Effects of diets based on corn silage on feed intake and milk yield.

A new approach to evaluating feeds has been developed based on in vitro estimates of rumen acid load (acidogenicity value). The present work was conducted to establish effects of rumen acid load on dry matter intake and milk production of early-lactation dairy cows fed corn silage-based diets. The effects of diet acidogenicity were investigated independently of ingredient composition using a series of isoenergetic and isonitrogenous concentrates that used different raw materials to achieve the same acidogenicity value. Six concentrates were formulated to be fed at 7 kg/d, and two at 10 kg/d. Continuous culture equipment, which had been modified to control and record infusions of acid and alkali to maintain pH in the range 6.2 to 6.3, confirmed the ranking of concentrates based on the in vitro technique. The concentrates were offered to dairy cows in early lactation with corn silage available ad libitum. Forage intake declined with increasing concentrate acidogenicity, particularly at the higher level of concentrate feeding. However, concentrate acidogenicity had a significant negative effect on dry matter intake even at 7 kg/d. Feed intakes were similar for concentrates that were formulated to be isoacidogenic, but using different raw materials. There were only small and inconsistent effects of concentrate acidogenicity value on milk yield and milk fat percentage, while milk protein percentage was higher with the high AV concentrates. Effects on milk composition likely reflect differences in nutrient supply and there was no evidence for effects of rumen acid load per se on milk composition.

Animal Feed↗

PubMed2000

Aspects of the metabolism of dairy cows during the incubation of bovine spongiform encephalopathy.

As part of a nutritional study lasting from six weeks before calving to 22 weeks of lactation, blood samples collected from 47 dairy cows maintained under well-defined conditions were analysed for a variety of metabolites and hormones. At various times after the completion of the study, six of the animals developed clinical signs of bovine spongiform encephalopathy (BSE), although when they were sampled it was not known that they were incubating the disease. The data were used to make comparisons between the animals that developed BSE and those that did not develop the disease and which had been maintained under the same conditions. The greatest differences between the animals incubating BSE and the control animals were observed at times of nutritional stress, at the start of lactation and when the intake of concentrate feeds was reduced at week 13 of lactation. In the animals that subsequently developed BSE, feed intakes were lower in early lactation; plasma beta-hydroxbutyrate concentrations were significantly higher (P<0.001) at weeks 3 and 5 of lactation; adjusted milk yields were lower until week 6 of lactation and milk fat concentrations were consistently lower. There was no effect on plasma glucose concentrations, although insulin concentrations were significantly lower in week 1 of lactation (2-27 v 2.50 microiu/ml) (P<0.05). The concentrations of plasma proteins and urea were unaffected by BSE incubation, apart from protein concentrations being significantly higher one week before calving, and the concentration of urea being significantly lower five weeks before calving. The plasma concentrations of somatotrophin, prolactin, oestradiol and progesterone were similar in the two groups of animals throughout the study. The differences observed indicate that the energy metabolism of dairy cows incubating BSE may be subtly altered before the onset of clinical signs of the disease.

3-Hydroxybutyric Acid↗

PubMed2000

Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro: comparison of models.

An evaluation of general models that describe gas production profiles is presented. The models are derived from first principles by considering a simple three-pool scheme and permit the extent of ruminal degradation to be calculated, as described in the companion paper. The models evaluated were the generalized Mitscherlich, simple Mitscherlich, generalized Michaelis-Menten, simple Michaelis-Menten, Gompertz, and logistic. Five sets of gas production data consisting of 216 curves, obtained using a wide range of feeds (including straw, hay, silage, grain and various byproducts), were analysed to study the performance of these gas production models. Application of the non-sigmoidal models (simple Mitscherlich and Michaelis-Menten) to the data resulted in convergence problems and these models were found to be inadequate in many cases. Based on results of a pairwise comparison between models (variance ratio test), ranking of residual mean squares, lack-of-fit test, and of analyses of residuals, the generalized Mitscherlich and the generalized Michaelis-Menten models seemed particularly suited because of their flexibility to encompass sigmoidal and non-sigmoidal shapes of gas production profiles, whether symmetrical or not.

Animal Feed↗

PubMed2000

Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro: derivation of models and other mathematical considerations.

Equations to describe gas production profiles, obtained using manual or automated systems for in vitro fermentation of ruminant feeds, were derived from first principles by considering a simple three-pool scheme. The pools represented were the potentially degradable and undegradable feed fractions, and accumulated gases. The equations derived and investigated mathematically were the generalized Mitscherlich, generalized Michaelis-Menten, Gompertz, and logistic. They were obtained by allowing the fractional rate of degradation to vary with time. The equations permit the extent of ruminal degradation (hence the supply of microbial protein to the duodenum) to be evaluated, thus linking the gas production technique to animal production.

Animal Feed↗

PubMed2000

Effects of lactic acid bacteria in inoculants on changes in amino acid composition during ensilage of sterile and non-sterile ryegrass.

A study was carried out on the changes occurring in the amino acid fraction of a hybrid ryegrass during ensilage in laboratory-scale silos to help to establish the relative roles of plant and microbial proteases on protein degradation in the silo. Herbage treatments included (i) normal grass without treatment (ii) lambda-irradiated grass (sterile) without treatment (iii) sterile, inoculated with a strain of Lactobacillus plantarum and (iv) sterile, inoculated with a strain of Lactobacillus paracasei subsp. paracasei. These treatments had a significant effect on silage amino acid profiles. Concentrations of free amino acids and the extent of amino acid catabolism varied with treatment. However, levels were notably higher in control silages after 90 days (free amino acid nitrogen constituting 54% of total amino acid nitrogen compared with 37, 32 and 22% for treatments i, ii and iv, respectively). These results indicate that the extent of protein hydrolysis during ensilage is influenced by factors other than rate of pH decline and plant protease activity, and that microbial proteases play a role.

Amino Acids↗

PubMed2000

A generalized Michaelis-Menten equation for the analysis of growth.

The functional form W = (W0Kc + Wf t(c)) /(Kc + t(c)), where W is body size at age t, W0 and Wf are the zero- and infinite-time values of W, respectively, and K and c are constants, is derived. This new generalized Michaelis-Menten-type equation provides a flexible model for animal growth capable of describing sigmoidal and diminishing returns behavior. The parameters of the nonlinear model are open to biological interpretation and can be used to calculate reliable estimates of growth traits, such as maximum or average postnatal growth rates. To evaluate the new model, the derived equation and standard growth functions such as the Gompertz and Richards were used to fit 83 growth data sets of different animal species (fish, mice, hamsters, rats, guinea pigs, rabbits, cats, dogs, broilers, turkeys, sheep, goats, pigs, horses, and cattle) with a large range in body size. A comparative study was carried out based on mathematical, statistical, and biological characteristics of the models. The statistical goodness-of-fit achieved with the new model was similar to that of Richards, and both were slightly superior to the Gompertz. The new model differed from the others with respect to some of the estimated growth traits, but there were highly significant correlation coefficients between estimates obtained with the different models, and the ranking of animals based on growth parameters computed with the new function agreed with the rankings computed by the other models. Therefore, the new model, with its variable inflection point, was able to adequately describe growth in a wide variety of animals, to fit a range of data showing sigmoidal growth patterns, and to provide satisfactory estimates of traits for quantifying the growth characteristics of each type of animal.

Animals↗

PubMed2000

Effects of altering energy and protein supply to dairy cows during the dry period. 1. Intake, body condition, and milk production.

We used 48 Holstein-Friesian cows to investigate the effects of altering energy and protein supply to dry cows. Cows were fed one of three diets for 6 wk prior to parturition: (a) a 60:40 (DM basis) mixture of grass silage with barley straw ad libitum; (b) grass silage ad libitum; or (c) 0.5 kg/d of prairie meal with grass silage ad libitum. The standard lactation diet was a flat-rate allocation of concentrates and grass silage ad libitum. We evaluated dry-period diets using four dry fistulated cows; rumen pH remained high (mean = 6.6) and ammonia concentrations followed N intake. The inclusion of straw reduced apparent ruminal digestion of OM, N, and NDF as well as microbial protein yield, though microbial yield per unit of OM apparently digested in the rumen remained unchanged. Voluntary intake of forage was reduced by the inclusion of straw, while the inclusion of prairie meal had little effect. The decline in intake as calving approached was lower with the silage and straw mix diet. There were large differences in the BW change over the final 5 wk of the dry period, although the opposite effect was seen in early lactation, and differences in BW and body condition score were small by lactation wk 22. Despite the substantial differences in nutrient supply and effects on body reserves, there was little effect of dry-period diet on subsequent performance. Lower forage intakes and yields of protein and lactose were confined to the first month of lactation for cows previously offered straw.

Adaptation, Biological↗

PubMed2000

Effects of altering the energy and protein supply to dairy cows during the dry period. 2. Metabolic and hormonal responses.

We offered 48 multiparous Holstein-Friesian cows one of three different dry-period diets for 6 wk before predicted calving: A) a grass silage and barley straw mix (60:40 on a dry-matter basis), with a low protein content; B) grass silage only (medium protein); or C) grass silage plus 0.5 kg of high protein corn gluten meal (high protein)/d. A standard grass silage-based diet was offered to all cows following calving. All animals were blood sampled at weekly intervals during the dry period, and at wk 1, 3, 5, 7, 13, 17, and 21 of lactation. Nitrogen balance was measured in a subset of 12 cows (four per treatment) at 3 wk before calving, and at wk 8 and 18 of lactation. Nitrogen balance in the dry period increased significantly as dietary protein supply increased [9, 34, and 50 g of N/d (SED 8.8) for the three diets, respectively]. We measured no residual effects of dry-period treatment on N balance during lactation. Plasma concentrations of growth hormone became significantly higher in the late dry period in cows offered the silage and straw diet, although treatment differences disappeared after calving. Insulin concentrations were significantly affected by treatment throughout the dry period and indicated inadequate nutrient supplies from the low protein diet, leading to losses in body reserves of energy and protein. The results indicate that animals offered the low protein diet accumulated less N per day than is required for fetal development, suggesting that protein must have been repartitioned from maternal tissues.

Animals↗