Biomedical subjects

M R SALTON

Publications and source records attributed to M R SALTON.

33 records · Page 2Linked to original sources

PubMed1959

The structure of di- and tetrasaccharides released from cell walls by lysozyme and Streptomyces F 1 enzyme and the beta(1 to 4) N-acetylhexos-aminidase activity of these enzymes.

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Amidohydrolases↗

PubMed1959

An improved method for the detection of N-acetylamino sugars on paper chromatograms.

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Amino Sugars↗

PubMed1958

Some changes in the surface structure of gram-negative bacteria induced by penicillin action.

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Gram-Negative Bacteria↗

PubMed1958

The lysis of micro-organisms by lysozyme and related enzymes.

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Anti-Infective Agents, Local↗

PubMed1957

Cell-wall amino-acids and amino-sugars.

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Amino Acids↗

PubMed1957

The action of fluorodinitrobenzene on bacterial cell walls.

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Amino Acids↗

PubMed1957

[Effect of actinomycetin on bacterial cell walls].

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Anti-Bacterial Agents↗

PubMed1957

The properties of lysozyme and its action on microorganisms.

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Anti-Infective Agents, Local↗

PubMed1956

Studies of the bacterial cell wall. V. The action of lysozyme on cell walls of some lysozyme-sensitive bacteria.

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Anti-Infective Agents, Local↗

PubMed1955

Synthetic media for maintenance and induction of lysogenic Bacillus megaterium.

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Animals↗

PubMed1955

Bacterial protoplasts. II. Bacteriophage multiplication in protoplasts of sensitive and lysogenic strains of Bacillus megaterium.

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Animals↗

PubMed1955

Isolation of Streptomyces spp. capable of decomposing preparations of cell walls from various micro-organisms and a comparison of their lytic activities with those of certain actinomycetes and myxobacteria.

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Actinobacteria↗

PubMed1954

Electron microscopy of the cell walls of Bacillus megaterium and Rhodospirillum rubrum.

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Bacillus↗

PubMed1953

Studies of the bacterial cell wall. IV. The composition of the cell walls of some Gram-positive and Gram-negative bacteria.

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Bacteria↗

PubMed1953

Cell structure and the enzymic lysis of bacteria.

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Anti-Infective Agents, Local↗