Induction of labour. A comparison of intravenous, intranasal and transbuccal oxytocin.
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Biomedical subjects
Publications and source records attributed to M Osler.
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BACKGROUND: To understand the food patterns of smokers, passive smokers, and nonsmokers is important for health professionals who are assessing disease risks and for those educating individuals regarding healthy lifestyles. This study aimed to investigate the role of smoking behavior on the food intake of men and women, including the smoking habits of their partner. METHODS: Information on food intake and smoking behavior was collected by self-administered questionnaires from a cohort of 40- to 70-year-old representatives of the suburban Danish population (n = 2,656), cross-sectionally in 1993-1994. RESULTS: Men and women who smoked were less frequent consumers of fruit, raw vegetables, whole-meal bread, cakes, jam, and tea and were more frequent consumers of white bread, meat, coffee, and beer than nonsmokers. The intake frequencies of meat, fruit, raw vegetables, whole-meal bread, cakes, jam, coffee, and beer among men and of white bread and coffee among women were also associated with their partner's smoking behavior, and for these foods, the intakes of subjects living with a partner with discordant smoking behavior represented a compromise between the food patterns of smokers and nonsmokers. The associations were independent of potential confounders such as age, educational level, and physical exercise. CONCLUSION: The dietary habits of both men and women are associated with their own and their partner's smoking behavior, independent of age, education, and exercise. Epidemiological studies of smoking and passive smoking-disease relationships should account for the possible confounding by diet.
The findings of this study suggest that, compared to the United States, Danish health care policies and family planning services delivery systems are, in the aggregate, more conducive to the promotion of effective contraceptive practice, more instrumental in conveying information to high-risk groups, and more successful in reducing the incidence of unintended pregnancies and induced abortions. One of the major reasons for this difference may stem from the positive and nonambivalent climate of public opinion about sexuality in Denmark and the manner in which health care and family planning services are delivered to all segments of the population regardless of age, income, or location of residence. Research in reproductive behavior is greatly facilitated by the existence of automated population registers.
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