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Biomedical subjects

M Miyake

Publications and source records attributed to M Miyake.

At least 397 records · Page 22Linked to original sources
PubMed1977

Studies on serum oestrogen and progesterone levels during the oestrous cycle and early pregnancy in mares.

Concentrations of progesterone and oestrogens were determined by radioimmunoassay in the peripheral blood of 22 Percheron and Breton breed mares from the 6th day of oestrus to the 150th day of pregnancy. Periodical variation patterns for the mean values of oestrone, oestradiol 17beta and total oestrogens in the cycling mares were found, with two peaks on the third day before and the 15th day after ovulation, and one depression on the 6th day of oestrus. In pregnant mares, the concentrations of oestrone and oestradiol 17beta increased rapidly (P less than 0.05) after Day 105 of gestation. Progesterone levels declined after Day 18 of the cycle in cycling mares, whereas they increased in the pregnant mares. Marked changes in the ratio of total oestrogen to progesterone concentrations were found in cycling mares, especially at oestrus, but in pregnant mares the ratio always remained below 1.00.

Animals↗
PubMed1976

Physicochemical studies of taste reception. III. Interpretation of the water response in taste reception.

The model membrane composed of a Millipore filter paper and the total lipids from bovine tongue epithelium or phosphatidylcholine from egg yolk simulated well the water response of a living taste cell, The water response observed with the model membrane adapted to various salt solutions was interpreted in terms of changes in electric potential at the membrane-solution interface, i.e. the water response was attributed to the e.m.f. change produced by diffusion of the electrolytes dissolved in (or adsorbed on) the membrane surface into the bulk solution. The water response of the frog tongue was also investigated by measuring the neural response of the glossopharyngeal nerve. The results obtained were consistent with the mechanism proposed in the present paper. The response of the frog to Ca2+ was examined under the condition where the water response was suppressed, and it was concluded that the water response of the frog is different from the response to Ca2+.

Animals↗
PubMed1976

Pysicochemical studies of taste reception. V. Suppressive effect of salts on sugar response of the frog.

The tast responses of frog to various kinds of sugars were measured quantitatively by use of the glossopharyngeal nerve activity under an appropriate condition where the water response was completely suppressed. The concentration dependences of response of frog tongue to D-fructose, D-glucose, and sucrose were almost the same, D-galactose, however, elicited a much larger response in comparison with the other sugars in the whole range of concentrations examined. The sugar response was suppressed extensively by the presence of small amount of salts in the stimulating sugar solution. The suppressive effects of NaCl, KCl, MgCl2, MgSO4, and K4Fe(CN)6 were examined with a fixed concentration of sugar. The results obtained with these salts, added in various concentrations, fell on a single curve when the data were plotted against the ionic strength in the stimulating solution. The present results were consistent with the notion that the taste receptor potential for salts or acids is attributable to a change in the phase boundary potential at the membrane-solution interface as proposed in the previous papers of this series.

Animals↗
PubMed1976

Synthesis and degradation of methylated proteins of mouse organs: correlation with protein synthesis and degradation.

L-(Methyl-14C)-methionine was administered i.p. to mice, and the incorporation of radioactive methionine into proteins and methyllysine and methylarginine residues formed by the transfer of the methyl-14C group of methionine were measured. Tissue protein was actively methylated in organs having a high activity of protein synthesis, and the in vivo methylating activity in organs was not correlated with theprotein methylating activity of the organs determined in vitro. Puromycin inhibited both protein synthesis and protein methylation in mouse organs to a similar degree. Neither the formation of S-adenosyl-(methyl-14C)-methionine nor protein methylase was inhibited by puromycin. The data suggests that proteins are methylated immediately after protein synthesis, that is, newly synthesized proteins are the substrates of protein methylation. Radioactive methionine and the [C14] methyl groups of methyllysine and methylarginine residues of tissue proteins are degraded in parallel over a period of 3 wk, suggesting that protein methylation is an irreversible type of protein modification.

Animals↗