[Feto-neonatal pathology in multiple pregnancies].
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Congenital Abnormalities↗
Biomedical subjects
M Lombardi
Publications and source records attributed to M Lombardi.
Further confirmation of the therapeutical efficacy of an anti-lymphatic in various affections occurring in paediatric age.
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Adolescent↗
[Computerized tomography in the diagnosis of a herniated cervical disk ].
A total number of 117 cervical herniated disks was observed in 103 patients. Among these, 30 underwent surgical treatment. A comparison is made between CT findings and myelographic and surgical data. Purpose of the investigation is to define the reliability of CT in the diagnosis of cervical herniated disk. The morphology, level and tomographic localization into the vertebral canal are described. Moreover the possible association with spondylosis and "narrow canal" is stressed. The diagnosis was correct in all operated cases (100%). The topographic description too was correct in all cases. In 3 patients the level-diagnosis was mistaken. CT shows a higher degree of sensibility and specificity than myelography in the diagnosis of herniated disk in the cervical spine.
Adolescent↗
[Use of computerized tomography in the staging of endometrial adenocarcinoma at stage I FIGO].
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Adenocarcinoma↗
[Combined sclerosis of the spinal cord as an isolated clinical manifestation of folic acid deficiency].
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Diagnosis, Differential↗
[Surgical aspects of bronchogenic carcinoma].
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Adult↗
[Contribution to the study of some factors affecting semolina quality (author's transl)].
In order to identify certain chemical characteristics of semolina that might provide "a priori" information about its pasta making quality, their relationship to pasta cooking chatacteristics were analyzed. The correlation analysis gave significant values for the relationship between semolina reactive SH content and pasta resistance to disintegration and between urea dispersible protein protein content of semolina and pasta volume increase on cooking. The results obtained suggest that possibility of considering separately the results of the various pasta cooking tests in order to express a conclusive quality evaluation.
Amino Acids↗