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Biomedical subjects

M L Khatenever

Publications and source records attributed to M L Khatenever.

35 records · Page 2Linked to original sources

[Indentification of staphylococci of hospital origin. I. Specific identification of staphylococci].

In 22 biological tests a study was made of the properties of 1117 strains of staphylococci isolated from patients and medical personnel surgical departments. The significance of each of the tests for species identification of staphylococci was assessed on the basis of correlation of its results with the results of study of 3 main signs characteristic of S. aureus: the presence of coagulase, anaerobic mannite fermentation, and of DNA-ase. Besides the ones pointed out the following could be considered as properties characteristic of S. aureus: flocculus-forming factor, fibrinolysin, hyaluronidase, lysozyme, golden pigment, tellurite-reductase, aerobic fermentation of mannite and tregalose. A standard system of species identification of staphylococci was elaborated; on its basis assessment was made of the diagnostic value of a number of simple systems used in practice for determination of staphylococcus species.

Coagulase↗

[Antistaphylococcal bacteriostatic activity of the sera from surgical patients].

Blood serum was examined in 41 patients (operated for various forms of acute appendicitis) on the 5th--6th day after the operation when 10 of the patients developed purulent complications of staphylococcal etiology. A determination was made of the titres of beta-lysins and the bacteriostatic activity against 2 strains of S. aureus by the modified Ehrenkranz et al method. The mentioned indices were low in the great majority of cases; consequently, the appearance of purulent complications in the operated patients was independent of the antistaphylococcal bacteriostatic activity and the beta-lysin titres in their sera. Prophylactic express-immunization of a number of patients by crude staphylococcus toxoid did not influence the nonspecific humoral immunity factors.

Acute Disease↗