SEQUENTIAL MANIFESTATIONS OF ACUTE RADIATION INJURY VS. "ACUTE RADIATION SYNDROME" STEREOTYPE.
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Acute Radiation Syndrome↗
Biomedical subjects
M INGRAM
Publications and source records attributed to M INGRAM.
IMPORTANCE OF AUTOMATIC PATTERN RECOGNITION TECHNIQUES IN THE EARLY DETECTION OF ALTERED BLOOD-CELL PRODUCTION.
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Anemia↗
DIFFICULTIES IN COUNTING VIABLE CLOSTRIDIA IN FOODS.
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Bacteriological Techniques↗
Influence of continuing clinical observations on dose estimates one year after a radiation accident.
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Humans↗
Inhibition of leukocyte phagocytic acitivity by hypergammaglobulinemic multiple myeloma plasma.
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Humans↗
Studies on benzoate-resistant yeasts.
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Benzoates↗
Technological aspects of food irradiation. Combination processes.
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Food Irradiation↗
Changes in spoilage pattern of chicken meat as a result of irradiation.
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Animals↗
The potentialities of food irradiation in European countries. Radiation in relation to, or in combination with, other processes.
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Europe↗
The freezing points of bacterial cells in relation to halophilism.
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Bacteria↗
Lysis of Vibrio costicolus by osmotic shock.
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Osmosis↗
The action of culture filtrates of the fungus Myrothecium verrucaria on beta-glucosans.
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Carbohydrate Metabolism↗
The use of beta-glucosides in classifying yeasts.
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Glucosides↗
A comparison of bacterial growth on fresh meat and on frozen meat after thawing.
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Bacteria↗
Microbial association of semi-preserved meats.
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Bacteriology↗
Streptococci in pasteurised canned hams.
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Bacteriology↗
The identity and origin of faecal streptococci in canned hams.
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Bacteriology↗
Factors controlling the occurrence of various bacteria in semi-preserved meats (Achromobacter, Pseudomonas, Micrococcus, Corynebacterium, Lactobacilli).
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Achromobacter↗