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M E Rashotte

Publications and source records attributed to M E Rashotte.

At least 19 recordsLinked to original sources
PubMed1995

Daily cycles in body temperature, metabolic rate, and substrate utilization in pigeons: influence of amount and timing of food consumption.

Pigeons lived in individual chambers where instantaneous metabolic rate (MR; indirect calorimetry), body temperature (Tb), and substrate utilization (RQ) were measured 24 times each hour throughout the 12h:12h light:dark cycle. The amount of food consumed influenced the amplitude of the MR and Tb cycles, primarily by affecting the dark-phase segment of the cycle: when food was consumed ad lib, low-amplitude daily cycles in MR and Tb occurred in which levels in the dark phase were lower than in the light; during reduced food intake in restricted feeding or in fasting, high-amplitude cycles occurred primarily because nocturnal hypometabolism and hypothermia developed; in restricted feeding, the level of MR and Tb during the dark-phase segment of the cycle was directly related to short-term variation in amount consumed. The timing of food consumption primarily affected the light-phase segment of the MR and Tb cycles: when feeding was restricted to a time late in the light phase, these measures became depressed early in the light phase, and then greatly elevated near the scheduled time of feeding. This distinctive light-phase pattern developed quickly after the restricted feeding schedule began and may reflect the influence of a circadian food-entrainable oscillator. RQ indicated carbohydrate utilization for most of the 24-h cycle during ad lib feeding and in restricted feeding. However, approximately 2 h before the first feeding bout of the day, the RQ cycle indicated a sizable shift towards lipid utilization, which terminated after the bout was completed. There was a smaller, more transient, decrease in RQ near the time of the light-dark transition, which may imply cessation of digestive activity in preparation for the nocturnal decrease in Tb. During fasting, RQ indicated lipid utilization throughout the entire cycle. Whole-day energy expenditure by pigeons in these laboratory circumstances was shown to be closely related to the changes in within-day cycles associated with variations in the amount and timing of food intake.

Animals↗
PubMed1993

Evidence for a separate food-entrainable circadian oscillator in the pigeon.

In Experiment 1, four pigeons lived in a metabolic chamber on a 12h:12h LD cycle where they maintained a reduced body weight by consuming a daily ration of food presented at the eighth hour of the photophase. Body temperature (Tb) and oxygen consumption (Vo2) increased prior to the daily feeding. The possibility that a food-entrainable oscillator timed these anticipatory responses was tested by four manipulations, conducted in successive phases, each of which involved eliminating the regularly scheduled food presentation, which is the putative entraining stimulus for such an oscillator, while the 12h:12h LD cycle remained in effect. The manipulations, and their outcomes, were: when fasting was imposed for 3 days, the anticipatory responses continued to occur; when ad lib feeding was allowed for 11 days, the anticipatory responses were mostly eliminated; when fasting was reimposed for 5 days, there was evidence that the anticipatory responses reoccurred; and, when the time of the daily feeding was phase-shifted earlier in the photophase for 8 days, anticipatory responses persisted at the original feeding time and simultaneously developed at the new feeding time. In the first phase of Experiment 2, key pecking by two pigeons produced food only during hours 9-11 of the daily photophase (12h:12h LD). In this condition, Tb increased and key pecking occurred in anticipation of the daily period of food availability. Evidence for a food-entrained oscillator was sought in a second phase when constant dim light (LL) was imposed without changing the hours of food availability.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1992

Ingestive behavior and body temperature of pigeons during long-term cold exposure.

Pigeons well adapted to living in 21 degrees C ambient temperature (T(a)) were continuously exposed to cold T(a) for 6 days (Experiment 1) or 30 days (Experiment 2). The pigeons lived on a 12:12 L:D cycle where they could obtain short access to food and water at any time in the light phase by making 12 keypeck responses. Across the two experiments, the levels of cold exposure were 6 degrees C, 1 degrees C, and 0.6 degrees C. In cold, total daily food intake increased gradually across the first few days of the exposure, and the new level of food intake was inversely related to T(a). The daily ratio of total water drunk to total food eaten averaged approximately 1.3 in 21 degrees C, fell to approximately 1.0 on day 1 of cold exposure, and remained at that level for as long as 30 days. The day-night cycle in core body temperature was not changed by cold exposure. The bimodal temporal pattern of feeding in the light phase, which is characteristic of pigeons in moderate T(a), was preserved in the cold although the absolute level of feeding activity was enhanced. An analysis of the ways individual pigeons achieved total daily food intake by combining a number of feeding episodes with an average amount eaten per episode revealed considerable variation between birds, but a relatively constant feeding style within bird over time. In the colder temperatures used, however, the pigeons all increased the number of feeding episodes per day. The results provide the first detailed analysis of cold-induced changes in ingestive behavior in the pigeon and raise several questions about the behavioral expression of cold-sensitive regulatory processes.

Animals↗
PubMed1991

Energetic responses of pigeons during food deprivation and restricted feeding.

Pigeons ate food ad lib, then fasted for several days, and finally ate a controlled amount of food once a day for several months to maintain body weight at 80% of the ad lib value. Whole-body dry heat loss (HL) and core body temperature (Tb) were measured continuously for each pigeon. Thermal conductance (C) was calculated from HL and Tb. Relative to ad lib feeding, 24-h HL was reduced by approximately 50% during fasting and controlled feeding. The majority of energy savings was achieved by lowering C, which appeared to maintain a saturated low value throughout most of the light and dark phases. Therefore, the pigeon's characteristic high Tb in the daily light phase during fasting and food restriction does not necessarily imply high energy expenditure. In the dark phase, the fasting pigeon's characteristically low Tb enhances energy savings already being achieved through lowered C. The daily cycle in Tb, and to a lesser extent in HL and C, was strongly altered by occasional probe variations in the amount of food given at the single daily feeding and by a shift in the time of the daily feeding.

Animals↗
PubMed1988

Coping with rising food costs in a closed economy: feeding behavior and nocturnal hypothermia in pigeons.

The pigeon's response to increasing fixed-ratio schedules in a 24-hr closed economy is marked by changes in feeding behavior during the daily light phase and by changes in body temperature during the dark phase. The time course of these responses to increasing behavioral cost of obtaining food is very different. Feeding is most affected immediately, within the first day of exposure to moderate fixed ratios. The number of times the pigeons produce the food hopper each day decreases, and the rate at which they eat from the food hopper (grams per minute) when it is available increases, as the fixed ratio is raised. Body temperature is affected later, falling to progressively lower resting levels during the dark phase as body weight drops at the higher fixed ratios when food intake is reduced. The changes in feeding and in body temperature that occur as the fixed-ratio schedule increases seem to reduce daily energy expenditures, within the constraints imposed by the experiment. The ascending and descending limbs of the bitonic function obtained when total daily operant responding is plotted as a function of fixed-ratio schedule in the closed economy is possibly related to the occurrence of thermoregulatory strategies for energy conservation. The energetic analysis of performances in the closed economy requires consideration of a variety of energetic strategies available to the species being studied.

Animals↗
PubMed1984

Twenty-four-hour free-feeding patterns of dogs eating dry food.

In order to provide some detailed information on the feeding behavior of freely-feeding dogs, four adult beagles were maintained in an isolated outdoor environment where food and water were freely available. Observations across an 8-month period indicated that the dogs are episodically (in "meals") and that the total daily intake of food and water changed as the observation period progressed, most likely as a consequence of change in the ambient environmental conditions across seasons. Within-day changes in ambient temperature, and the timing of daily maintenance activities in the animal's runs influenced the temporal distribution of meals with the day.

Animals↗
PubMed1984

Operant conditioning methodology in the assessment of food preferences: introductory comments.

This paper provides a general introduction to the methodology used in the next three papers of this monograph to test dogs' food preferences. This "operant conditioning" methodology was developed in behavioral laboratories concerned with learning in animals. The logic of the methodology is described, some technical and practical aspects of the methodology are summarized, and its application in the hedonic-scaling of qualitatively different foods is discussed. The relation between this new methodology and the traditional two-bowl preference test is reviewed.

Animals↗
PubMed1984

Demonstration of basic concurrent-schedules effects with dogs: choice between different amounts of food.

Two experiments studied the ways dogs perform on concurrent operant schedules when choosing between different amounts of food. Experiment 1 allowed six dogs to choose between obtaining different amounts of food available for responding on two levers. Across phases of the experiment, the food amounts were available in four different weight-to-weight ratios, 1:1, 2:1, 3:1, and 4:1. The operant schedule was concurrent VI 60 sec VI 60 sec. The results showed that the dogs "undermatch" when the ratio of their responses on the two levers is plotted against the ratios of the amounts of food they produced by responding on those levers. When the response ratios were recomputed to include only those lever-presses that occurred outside the change-over delay (C.O.D.) period, the severity of undermatching was reduced, and the data averaged across all six dogs showed a matching function. Experiment 2 studied the effect of varying the duration of the C.O.D. when the dogs chose between food-amounts in a 3:1 weight-to-weight ratio. The number of times the dogs alternated between responding on the two levers per session was inversely related to the duration of the C.O.D., but the approximation to matching seems little affected.

Animals↗
PubMed1984

Two-pan and operant lever-press tests of dogs' preference for various foods.

The traditional two-pan choice test and an operant lever-press choice test were used to assess dogs' preferences between various foods. In the first two experiments the foods differed in flavor as manipulated by the amount of fat-coating added to a dry-food base. In the third experiment, the foods were commercially-available dry and semi-moist dog foods. The experiments illustrate that preference data obtained with these two test methodologies do not always point to the same conclusion, and that complexities are involved in predicting the outcome of a preference test from performance on previous tests.

Animals↗
PubMed1984

An apparatus for making fine-grained measurements of canine eating behavior.

An apparatus for making fine-grained measurements of eating and drinking in dogs is described. Examples of how this computer controlled measurement system can be used to illustrate eating behavior in one- and two-pan tests are given. Also, very fine-grained measurements are illustrated in illustrating a single meal segment and a single water drinking bout.

Animals↗
PubMed1984

Fine-grained measures of dogs' eating behavior in single-pan and two-pan tests.

The feeding behavior of dogs in one-pan and two-pan tests was measured in the usual way (total food intake in the test) and at a fine-grained level (cumulative amount eaten on a moment-by-moment basis during the test). The four experiments reported studied dogs' reactions to different dry foods, and to semi-moist and canned foods. The fine-grained measures were informative about the dogs' reactions to the foods in several ways that could not be derived from the usual intake measure. The main value of the fine-grained measurements seems to be that they suggest new directions for research on feeding behavior that may improve the understanding of performance in one- and two-pan tests.

Animals↗
PubMed1982

Associative influence on the foraging behavior of pigeons (Columba livia).

In a laboratory simulation of foraging conditions, pigeons maintained ad lib weight by treadle pressing for lengthy periods of access to grain in a 24-hr live-in environment. Localized visual signals produced by treadle pressing evoked approach and pecking behavior if they signaled impending food presentation (Pavlovian first-order conditioning) or the presentation of an established signal for food (Pavlovian second-order conditioning). These findings imply a role for associative mechanisms in the control of foraging.

Animals↗
PubMed1975

Vocalizations of White Carneaux pigeons during experiments on schedule-induced aggression.

Two types of vocalizations of White Carneaux pigeons were identified in experiments on schedule-induced aggression and were given pictorial representation in sound spectrograms. Characteristics of these vocalizations are examined in the context of previous descriptions of vocalizations of several varieties of pigeons during aggressive and sexual encounters in naturalistic settings. These earlier descriptions portrayed vocalizations with mnemonic phrases and the symbolds of dictionary pronunciationmdata are presented that indicate that the analysis of social encounters between pigeons during schedule-induced aggression may be aided by employing these and other vocalizations as dependent variables.

Acoustic Stimulation↗
PubMed1974

Absence of shock-elicited aggression in pigeons.

Two pigeons that attacked a taxidermically prepared target pigeon during a schedule of positive reinforcement for key pecking, and two that did not, were shocked through implanted electrodes in the presence of the target. Shock intensities of 2 and 4 mA, durations of 0.1 and 1.3 sec, and frequencies of 2, 6, 20, and 35 per minute were delivered across 16 sessions with 180 shocks per session. No pigeon attacked the target; one pecked the shockplug on its back. The two pigeons that had not attacked during the positive reinforcement schedules were conditioned to peck the target for food reinforcement before another 16 sessions of shock. No attack was observed in these shock sessions. During subsequent positive reinforcement of key pecking, the target was attacked by the two pigeons that had originally attacked and by one that had not. Absence of shock-elicited attack in these pigeons may be related to the parameters of the experiment or may be yet another instance of the absence of shock-elicited attack in the class Aves. At least under the present conditions, it was not possible to predict the level of attack during electric shock from the level of attack during schedules of positive reinforcement for key pecking.

Aggression↗