Biomedical subjects

M D Luque de Castro

Publications and source records attributed to M D Luque de Castro.

At least 19 recordsLinked to original sources

PubMed2006

Discrimination and classification of olive tree varieties and cultivation zones by biophenol contents.

The peak areas from a high-performance liquid chromatography-diode array (HPLC-DAD) analysis of biophenols extracted from olive leaves have been used as chemotaxonomic markers to construct chemometric models in order to discriminate and classify (1) 13 varieties of Olea europaea olive trees, namely, Alameño, Arbequina, Azulillo, Chorna, Hojiblanca, Lechín, Manzanillo, Negrillo, Nevadillo, Ocal, Pierra, Sevillano, and Tempranillo, from the same cultivation zone and (2) Arbequina samples from six different geoghaphical origins, namely, Córdoba, Mallorca (north and south), Ciudad Real, Lleida, and Navarra. Models based on principal component analysis (PCA) and hierarchical cluster analysis (HCA) were used for discrimination between samples as a function of the tree varieties and cultivation zone, whereas K nearest neighbors (KNN) and soft independent modeling of class analogy (SIMCA) models were generated to classify the samples used to validate the models into one of the groups previously established by PCA and HCA. KNN classified correctly 93 and 92% of the samples into the variety and cultivation zone, respectively; meanwhile, the SIMCA models predicted 85 and 92%, respectively.

Chromatography, High Pressure Liquid↗

PubMed2006

Ultrasound in analytical chemistry.

Ultrasound is a type of energy which can help analytical chemists in almost all their laboratory tasks, from cleaning to detection. A generic view of the different steps which can be assisted by ultrasound is given here. These steps include preliminary operations usually not considered in most analytical methods (e.g. cleaning, degassing, and atomization), sample preparation being the main area of application. In sample preparation ultrasound is used to assist solid-sample treatment (e.g. digestion, leaching, slurry formation) and liquid-sample preparation (e.g. liquid-liquid extraction, emulsification, homogenization) or to promote heterogeneous sample treatment (e.g. filtration, aggregation, dissolution of solids, crystallization, precipitation, defoaming, degassing). Detection techniques based on use of ultrasonic radiation, the principles on which they are based, responses, and the quantities measured are also discussed.

Analytic Sample Preparation Methods↗

PubMed2006

Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues.

Grape skins from a grape pomace were subject to extraction with superheated ethanol-water mixtures for quantitative extraction of anthocyans and other phenolic compounds. The variables affecting dynamic extraction of these compounds were studied and identification and quantification of the extracted compounds were performed by both direct spectrophotometry or after HPLC separation using UV or MS detectors. The optimal working conditions for total extraction of anthocyans were: 1:1 (v/v) ethanol-water acidified with 0.8% (v/v) HCl, 120 degrees C, 30 min, 1.2 ml/min and 80 bar. The yields of anthocyanins, total phenolics and flavanols thus obtained were much higher (3 times for anthocyanins, 7 times for total phenolics and 11 times for flavanols) than those provided by dynamic conventional solid-liquid extraction. Several sample preparation procedures for skins as alternatives to free-drying were also investigated and drying at 40 degrees C for 24h provided the best results. Extraction with acidified water provides similar composition and poorer efficiency than 1:1 ethanol-water; also similar to two commercial grape skin extracts used as natural colorants.

Anthocyanins↗

PubMed2006

Superheated liquid extraction of oleuropein and related biophenols from olive leaves.

Oleuropein and other healthy olive biophenols (OBPs) such as verbacoside, apigenin-7-glucoside and luteolin-7-glucoside have been extracted from olive leaves by using superheated liquids and a static-dynamic approach. Multivariate methodology has been used to carry out a detailed optimisation of the extraction. Under the optimal working conditions, complete removal without degradation of the target analytes was achieved in 13 min. The extract was injected into a chromatograph-photodiode array detector assembly for individual separation-quantification. The proposed approach - which provides more concentrated extracts than previous alternatives - is very useful to study matrix-extractant analytes partition. In addition, the efficacy of superheated liquids to extract OBPs, the simplicity of the experimental setup, its easy automation and low acquisition and maintenance costs make the industrial implementation of the proposed method advisable.

Analytic Sample Preparation Methods↗

PubMed2006

Gas chromatography-electron capture detection determination of Dacthal and its di-acid metabolite in soil after ultrasound-assisted extraction and in situ focused microwave-assisted derivatization.

A quantitative method for the determination of Dacthal and its di-acid metabolite in soil has been developed by coupling ultrasound-assisted extraction and microwave-assisted derivatization of the analytes prior to gas chromatography-electron capture detection for individual separation and measurement. The main factors affecting both extraction efficiency and derivatization were optimized by experimental design methodology. The proposed approach allows extraction of these pollutants from spiked sediment and soil with efficiencies similar to those provided by the reference method but with a drastic reduction of both the extraction and derivatization times. The repeatability of the analyses, expressed as RSD, of Dacthal and its di-acid metabolite was 4.6% and 5.4%, respectively; meanwhile, the RSD for within-laboratory reproducibility was 8.7% and 9.2%, respectively.

Chromatography, Gas↗

PubMed2006

On-line pervaporation-capillary electrophoresis for the determination of volatile analytes in food slurries.

Pervaporation has been coupled on-line to capillary electrophoresis (CE) by a flow injection manifold and the replenishment system of the CE instrument. The approach allows volatile analytes to be removed, derivatisated and injected into the capillary meanwhile the sample matrix remains in the pervaporator. Acetone and four aldehydes (namely: formaldehyde, acetaldehyde, hexenal, 2-trans-hexenal) have been simultaneously determined in slurries samples by this approach. The detection limits (LOD) ranged between 0.1 and 0.6 microg/ml, the quantification limits between 0.5 and 2.0 microg/ml and the linear dynamic ranges between the limit of quantitation and 150 microg/ml. The precision, expressed as relative standard deviation (RSD), ranged between 0.76 and 4.21% for repeatability and between 1.12 and 4.78% for within laboratory intermediary precision. The errors involved in the analysis of the target analytes--expressed as RSD for all compounds--ranged between 0.13 and 4.87%. The optimal pervaporation time and that necessary for the individual separation/detection of the target analytes are 15 and 10 min, respectively. The analysis frequency is 4 h(-1). The accuracy of the method and potential matrix effects were established by analysing spiked samples. Recoveries between 96.12 and 105.67% were obtained. The proposed method was applied to 10 samples with different solid contents (namely, such yoghurt, juice and yoghurt-juice mixtures).

Acetone↗

PubMed2006

FT-midIR determination of fatty acid profiles, including trans fatty acids, in bakery products after focused microwave-assisted Soxhlet extraction.

A study of the feasibility of Fourier transform medium infrared spectroscopy (FT-midIR) for analytical determination of fatty acid profiles, including trans fatty acids, is presented. The training and validation sets-75% (102 samples) and 25% (36 samples) of the samples once the spectral outliers have been removed-to develop FT-midIR general equations, were built with samples from 140 commercial and home-made bakery products. The concentration of the analytes in the samples used for this study is within the typical range found in these kinds of products. Both sets were independent; thus, the validation set was only used for testing the equations. The criterion used for the selection of the validation set was samples with the highest number of neighbours and the most separation between them (H<0.6). Partial least squares regression and cross validation were used for multivariate calibration. The FT-midIR method does not require post-extraction manipulation and gives information about the fatty acid profile in two min. The 14:0, 16:0, 18:0, 18:1 and 18:2 fatty acids can be determined with excellent precision and other fatty acids with good precision according to the Shenk criteria, R (2)>/=0.90, SEP=1-1.5 SEL and R (2)=0.70-0.89, SEP=2-3 SEL, respectively. The results obtained with the proposed method were compared with those provided by the conventional method based on GC-MS. At 95% significance level, the differences between the values obtained for the different fatty acids were within the experimental error.

Bread↗

PubMed2006

Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves.

Microwave assistance is proposed for the first time in order to accelerate the extraction of biophenols from olive leaves. Under optimal working conditions, obtained using a multivariate methodology, complete extraction of the target analytes was achieved in 8 min. The extracts required no clean-up nor concentration prior to injection into a chromatograph-photodiode array detector assembly for individual separation-quantification. The optimal extractant (an 80:20 ethanol-water mixture) was also used in the development of a stirring-based extraction method which required around 24 h for complete extraction of the target compounds. These mixtures can be used as replacements for toxic extractants, with a view to exploiting olive leaves in order to obtain biophenols for human use.

Gas Chromatography-Mass Spectrometry↗

PubMed2006

Continuous ultrasound-assisted extraction coupled to flow injection-pervaporation, derivatization, and spectrophotometric detection for the determination of ammonia in cigarettes.

A dynamic system for the continuous removal of ammonia from cigarettes with ultrasound assistance and iterative change of the flow direction of the extractant through the sample cell has been developed. A 0.1-g sample of cigarette was subjected to 7 min of ultrasound-assisted extraction (application and duration of pulse 0.7 s, output amplitude 85% of the converter nominal amplitude), and 1 M NaOH solution was used both as extractant and as carrier in the dynamic system. The ultrasound-assisted extractor was coupled to a pervaporation unit through a flow injection interface in order to develop a fully automated method. In arriving at the pervaporator, the ammonia is transferred from the donor-carrier stream to an acceptor stream, where the classical Berthelot reaction takes place--thus favoring pervaporation. The blue complex formed is spectrophotometrically monitored at 655 nm. The method was applied to the determination of ammonia in a selection of 10 European cigarette brands and Kentucky Reference 2R4F cigarettes.

Ammonia↗

PubMed2006

Pervaporation as interface between solid samples and capillary electrophoresis. Determination of biogenic amines in food.

A fully automated system for solid sample analysis has been developed by on-line coupling a pervaporation module with a capillary electrophoresis system using as interface a flow injection manifold and a modified capillary electrophoresis vial. The pervaporator allows leaching, formation of the volatile analytes and their removal by evaporation and diffusion through a membrane. The isolated analytes are on-line injected into the capillary electrophoresis system meanwhile the solid matrix remains in the pervaporator. By this approach biogenic amines have been determined in fish, meat and sausage. The detection limits (LOD) ranged between 0.2 and 0.6microg/ml, the quantification limits between 0.7 and 1.9microg/ml and the linear dynamic between 0.4 and 400microg/ml. The precision, expressed as relative standard deviation (RSD), ranged between 0.76 and 4.21% for repeatability and between 1.12 and 4.78% for within laboratory reproducibility. The errors, expressed as RSD for all compounds, ranged between 1.64 and 3.42%. The optimal pervaporation time and that necessary for the individual separation/detection of the target analytes are 14 and 12min, respectively. The analysis frequency is higher than 3h(-1) and the sample size 0.1g. A two-tailed t-test, used to compare the proposed method with that based on HPLC, yielded similar results for nine different samples.

Animals↗

PubMed2006

Speciation of chromium by in-capillary derivatization and electrophoretically mediated microanalysis.

An electrophoretic method for chromium speciation analysis--as Cr(III) and Cr(VI)--based on in-capillary derivatization with 1,5-diphenylcarbazide (DPC) is here proposed. As Cr(III) does not react with DPC, it was oxidized also in-capillary to Cr(VI) by Ce(IV). For this purpose, a capillary electrophoresis (CE) mode called electrophoretically mediated microanalysis (EMMA) based on sequential injection of sample and reagents--namely, DPC, sample and Ce(IV)--was employed. The conditions of both reactions--Cr(III) oxidation and Cr(VI)-DPC derivatization--were optimized in order to quantify separately the Cr(VI)-DPC complex from the original Cr(VI) in the sample and that from oxidation of Cr(III) to Cr(VI). The electrophoretic conditions were independently optimized for variables influencing the resolution and those affecting sensitivity. The method thus developed was applied to the determination of Cr(III) and Cr(VI) in glass material, for which different sample preparation methods--namely, EPA method 3060A, ultrasound-assisted leaching and microwave-assisted digestion--were tested. Microwave-assisted digestion was found to be the best sample preparation alternative in terms of efficiency of the step--99.6 and 98.3% for Cr(VI) and Cr(III), respectively--and procedure time--20 min. The complete method was validated with the certified reference material BAM-S004.

Chromium↗

PubMed2006

Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves.

A continuous approach for the ultrasound-assisted extraction of olive biophenols (OBPs) from olive leaves is proposed. Multivariate methodology was used to carry out a detailed optimisation of extraction. Under the optimal working conditions, complete extraction of the target analytes (namely, oleuropein, verbacoside, apigenin-7-glucoside and luteolin-7-glucoside with LODs 11.04, 2.68, 1.49 and 3.91 mg/kg, respectively) was achieved in 25 min. The extract was injected into a chromatograph-photodiode array detector assembly (HPLC-DAD) for individual separation-quantification. No clean-up or preconcentration steps were required. Gas chromatography-mass spectrometry (without derivatization of the analytes) was used to identify OBPs at concentrations below the LODs obtained by HPLC-DAD. The efficacy of ethanol-water mixtures to extract OBPs from olive leaves has been demonstrated and compared with that of a conventional method which requires 24h for complete extraction; so these mixtures can substitute toxic extractants used to date.

Chromatography, High Pressure Liquid↗

PubMed2005

Ultrasound-assisted extraction of phenolic compounds from strawberries prior to liquid chromatographic separation and photodiode array ultraviolet detection.

Ultrasound-assisted extraction was used for the determination of phenolic compounds present in strawberries. The optimization study of the extraction was carried out using spiked samples (100 mg/kg). The sample immersed in an aqueous solution containing hydrochloric acid (0.4 M) was sonicated for 2 min (duty cycle 0.2 s, output amplitude 20% of the nominal amplitude of the converter, applied power 100 W with the probe placed 1cm from the bottom of the water bath and 5 cm from the walls of the precipitate glass). Subsequent separation was carried out by liquid chromatography (LC) with photodiode array UV detection. Calibration curves using the standard addition in green strawberries typically gave linear dynamic ranges of 2-300 mg/l for all analytes; R(2) values exceeded 0.996 in all cases. The method was applied to two types of strawberries to demonstrate the applicability of the proposed method, which is much faster and produces less analyte degradation than methods as solid-liquid, subcritical water and microwave-assisted extraction.

Chromatography, Liquid↗

PubMed2005

Dynamic ultrasound-assisted extraction of environmental pollutants from marine sediments for comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection.

A dynamic ultrasound-assisted extraction (UAE) of marine sediments has been optimized using experimental design methodology. Comprehensive two-dimensional gas chromatography (GC x GC) using a cryogenic modulator, and time-of-flight-mass spectrometry (TOF-MS) were used to separate and identify environmental pollutants. Six compounds from three different chemical classes were used to optimize the extraction parameters.

Environmental Pollutants↗

PubMed2005

Dynamic ultrasound-assisted extraction of colistin from feeds with on-line pre-column derivatization and liquid chromatography-fluorimetric detection.

A dynamic ultrasound-assisted extraction (UAE) method with on-line pre-column derivatization/high performance liquid chromatography (HPLC) and fluorimetric detection is proposed for the analysis of colistin in feed. A flow injection manifold is used for the development of the extraction and derivatization steps and for interfacing them with the separation/detection step, thus providing an on-line approach with the advantage of minimum sample handling. The derivatization was performed with ortho-phthaldialdehyde and 2-mercaptoethanol. The optimum conditions for colistin extraction and formation of the fluorescent derivative have been obtained by experimental design methodology. The use of a high-intensity probe sonication makes UAE an expeditious (7 min versus > 1 h) and efficient (93.1-98.2% versus 87.5-94% of recovery) alternative as compared with extraction using an ultrasonic bath. The within-laboratory reproducibility and repeatability, expressed as percentage of relative standard deviation, were 5.2 and 5.8, respectively.

Animal Feed↗

PubMed2004

Study of spectral analytical data using fingerprints and scaled similarity measurements.

A new chemoinformatic model has been developed for enlarging the differences between spectra and applied to differentiation of wines according to the criteria grape origin and variety and ageing process. The model is based on generation of fingerprints from normalised spectra, using empirical parameters and a set of 120 samples. After generation of the fingerprints, similarity matrixes were built on the basis of the Tanimoto similarity index between the fingerprints of the samples. Calculation of the Tanimoto index was modified to adapt the index to the characteristics of the analytical measurements. Thus, scaling factors taking into account pattern fingerprints generated from a group of samples with common characteristics were used. In addition, a modified expression for calculating the Tanimoto index was employed. Principal-components analysis (PCA) and soft independent modelling of class analogy (SIMCA) were applied to the similarity matrixes. The results obtained are discussed as a function of the normalisation method employed, the empirical factor used in generation of the fingerprints, and selection of samples for building the pattern fingerprint, etc. Finally, results from differentiation of wines are compared with those obtained by applying PCA to the unprocessed spectra as stated by the proposed model.

Journal Article↗

PubMed2004

Fast separation and determination of phenolic compounds by capillary electrophoresis-diode array detection. Application to the characterisation of alperujo after ultrasound-assisted extraction.

A dynamic approach has been proposed for the ultrasound-assisted extraction of twenty phenolic compounds from alperujo, a semisolid waste from the olive oil industry, that is a representative example of samples with a complex matrix. Multivariate methodology was used to carry out a detailed optimisation study of both the separation-determination and extraction steps in terms of resolution-analysis time and extraction efficiency, respectively. Consequently, the proposed method was able to extract the target analytes in 13 min; then, after dilution and centrifugation, the extract was injected into the capillary electrophoresis-diode array detection system for individual separation determination in 11 min. No cleanup of the extract was required. This method is less time-consuming, more selective and provides a larger information level than the Folin-Ciocalteau spectrophotometric method. Alperujo was demonstrated to be a powerful source of phenolic compounds, particularly as compared with olive oil--8680 versus 50-1200 microg/g.

Electrophoresis, Capillary↗

PubMed2004

Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction.

trans Fatty acids have been determined in 14 bakery products using derivatisation by ester formation, gas chromatography-mass spectrometry (GC-MS) for individual separation, identification and quantification following total fat isolation by dynamic ultrasound-assisted extraction (DUAE). The detection and quantification limits between 0.98 and 3.93 microg g(-1) and 3.23 and 12.98 microg g(-1), respectively, and the linear dynamic ranges between LOQs values and 12,000 microg g(-1) thus obtained, demonstrated the utility of the approach for this type of analysis thanks to the wide determination range and high information level it provides. The proposed extraction method--validated by comparison with the Folch reference method--drastically reduces the extraction time as compared with the reference method without degradation of the target analytes by ultrasound irradiation, as demonstrated in the subsequent quantification step. The overall method thus developed could be a valid alternative to the reference method as the present and foreseeable increased demand for the analysis of these analytes makes mandatory faster methods. The number of samples used support the validation process.

Food Analysis↗