On the mechanism of enzyme action. LXI. The self digestion of trypsin, calcium-trypsin and acetyltrypsin.
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Calcium↗
Biomedical subjects
M BIER
Publications and source records attributed to M BIER.
Inhibition of acyl trypsins by human serum.
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Blood↗
On the mechanism of enzyme action. LX. Acyl derivatives of trypsin.
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Trypsin↗
On the mechanism of enzyme action. LVII. Interaction between trypsin and ovomucoid.
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Ovomucin↗
On the mechanism of enzyme action. LVIII. Acetyl trypsin, a stable trypsin derivative.
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Trypsin↗
Investigations on proteins and polymers. X. Composition and fractionation of ovomucoid.
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Chemical Fractionation↗
On the mechanism of enzyme action. LIII. The amphoteric properties of trypsin.
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Trypsin↗
Composition and fractionation of ovomucoid.
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Chemical Fractionation↗
Effect of pH, calcium and temperature on the sedimentation of trypsin.
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Calcium↗
On the mechanism of enzyme action. XLVII. Effects of high intensity electron bombardment on crystalline trypsin.
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Electrons↗
Investigations on proteins and polymers. VII. The denaturation of egg albumin.
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Albumins↗
On the mechanism of enzyme acition. XLVI. The effect of certain ions on crystalline trypsin and reinvestigation of its isoelectric point.
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Ions↗
Kinetics of the acid denaturation of egg albumin.
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Albumins↗
The effect of certain ions and of radiation on crystalline trypsin.
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Humans↗
On the mechanism of enzyme action. LV. A study of the interaction between calcium and trypsin.
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Calcium↗