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Biomedical subjects

M Allegrini

Publications and source records attributed to M Allegrini.

30 records · Page 2Linked to original sources

Blood cells glutathione peroxidase activity and selenium in multiple sclerosis.

In the present study, the plasma and erythrocyte Se concentration and the erythrocyte and leukocyte glutathione peroxidase (GSH-Px) activity in 20 patients affected by multiple sclerosis (MS) were compared with those of a group of healthy controls. The Se concentration in the food was also studied and found to be less than the minimum values suggested by the US Food and Nutrition Board. The erythrocyte Se levels were found to be similar in both MS patients and in controls, while the plasma Se values were higher in the MS patients. The Se-dependent GSH-Px activity in the erythrocytes was found to be lower in the MS patients while no difference was found in the two groups as far as the leukocytes were concerned. Our data confirm that of other authors and indicate that the modified GSH-Px activity found in erythrocytes of MS patients is independent from the Se concentration and probably due to genetic factors.

Adult↗

Total diet study: determination of iodine intake by neutron activation analysis.

Composite food samples from adult, infant, and toddler market baskets of the Food and Drug Administration's (FDA) Total Diet Study for Fiscal Year 1980 were analyzed for iodine by neutron activation analysis (NAA) at the FDA NAA laboratory at the National Bureau of Standards. The mean iodine content of the total diets was 412, 397, and 410 micrograms, per day for adult (2,900 kcal per day), infant, and toddler diets, respectively. These intakes correspond with 275%, 882%, and 586% of the adult, infant, and toddler Recommended Dietary Allowances, respectively. Dairy products and iodate-containing breads were major dietary sources of iodine. The iodine values for total diets reported here, determined by NAA, are from 11% to 15% higher than those determined by colorimetric analysis at FDA's Kansas City Field Office Laboratory.

Adolescent↗

Neutron activation analysis of total diet food composites for iodine.

The iodine content of Total Diet food composites was measured using neutron activation analysis. The interfering element chlorine was separated using a modified combustion and gas phase procedure. The average recovery was 94.8% (standard deviation 2.9) for the 10 matrices that were tested. In addition, iodine was measured in National Bureau of Standards Standard Reference Materials, which have no certified values for this element. Preliminary findings of iodine content of adult Total Diet market baskets collected during Fiscal Year 1980 in different regions of the United States ranged from 292 to 901 micrograms/day for a 2900 kcal intake.

Food Analysis↗

Benin: nutritional considerations on trace elements in the diet.

The increasing use of the atomic absorption technique makes it possible to study man's trace-element requirements with a very accurate methodology. Some of these elements are present in the daily diet in minute quantities of micrograms which are, however, indispensable for the proper functioning of the body. But apart from such trace quantities present in conditions which are not affected by abnormal environmental concentration, there may be situations in which trace-element levels in foods and diets reach very high values. If very high, the levels may expose a population to the risk of toxicity; on the other hand, they may lead to wrong interpretations of trace-element requirements because they may lead the nutritionist to regard some high values as normal levels and therefore appropriate for meeting man's requirements. Inversely, they may also induce the nutritionist to regard lower values as unsatisfactory. Therefore, since these environmental factors, which are not always identifiable, can induce erroneous judgements due to overestimation of the requirements, it would seem appropriate, if figures on the total supplies of the diet are to be used, to refer to the tabled values of the individual foods of the diet, rather than to analyses of the whole diet ready for consumption. In fact, an abnormally high or low value of a trace element of any single food of a food composition table would have little influence on the calculation of the total supply of the diet, whereas the use of values obtained from meals which have been exposed to contamination during technological processes(e.g., through the cooking water of foods or cooking utensils) may result in overestimation. However, the analysis of global diets seems to be the method of choice in toxicological research, because in this type of investigations the basic elements of an evaluation often derive indeed from abnormal conditions identified at consumer level. Regarding the importance of copper and iron in haematopoiesis, the following hypotheses can be put forward: (a) In the haematopoietic phenomena occurring in intrauterine life, copper seems to play a role equal to that of iron, and perhaps even more important. (b) This role does not seem to be an autonomous one, but is mediated by availability of serum globulin to the child. In other words, this hypothesis relates the problem more generally to the protein nutrition of mother and foetus...

Adult↗

Morphologic variations in bacteria under stress conditions: near-field optical studies.

The morphologic and structural variations suffered by cells of a population of Pseudomonas aeruginosa ATCC 27853 under stress conditions were investigated by using scanning near-field optical microscopy. The analysis of the images, supported by microbiological data, showed that the bacteria evolved from the initial distribution of rod-shaped cells of standard size to a population with structural and morphologic modifications. The detection of variations in the optical reflectivity over a subwavelength scale (< or = 100 nm), combined with the concurrently acquired topographical signal, allowed the visualisation of rod-shaped bacteria going towards a lytic process and entire "U"-shaped cells. In the latter cells, which derived from a morphology refolding of rod bacteria, cellular matter seemed to rearrange itself to attain a coccoid stress resistant form, responsible for the residual viability of the population.

Biomass↗

Selenium and experimental allergic encephalomyelitis. The effects of different levels of dietary selenium on clinico-pathological findings.

There are reports in which multiple sclerosis (MS) seems to be associated with abnormalities in selenium (Se) metabolism and erythrocyte glutathione-peroxidase (GSH-px) activity. Ordinary experimental allergic encephalomyelitis (EAE), which reflects some features of human MS, was induced in guinea pigs maintained with high, low and normal levels of Se in the diet. Evidence was obtained to indicate the following results: (i) a direct correlation between dietary Se levels and whole blood Se levels. (ii) Erythrocyte GSH-px activity was not found to be correlated with the blood Se content. (iii) The animals fed with low or normal levels of Se showed the same survival rates and developed EAE in a similar way and percentage. (iv) The animals fed with high non-toxic levels of Se showed a high incidence of death and some developed EAE with a subacute course, when compared with the other experimental groups. The results are discussed on the basis of findings in the literature.

Animals↗

[Adaptation to a rapeseed oil enriched diet as shown by the mitochondrial oxidation rate in the heart (author's transl)].

40 wistar rats were divided into two groups which had been fed one year earlier a diet in which 30% of the caloric intake consisted of rapeseed oil and peanut oil respectively. Both groups were then fed a diet of 30% peanut oil for five months and then fed a normal diet for seven months. At this time each of the two main groups was subdivided into four smaller groups, each group receiving a different diet: one of 25% rapeseed oil, one of 25% peanut oil, one of 25% butter, and one internal control group. At the end of the experiment the rats were sacrificed by decapitation. One portion of each heart was used for measuring its fatty acid content and the remaining portion was used for preparing sarcosomes on which the exigen consumption was measured polarographically. It was found that no erucic acid was present in the hearts of the rats fed rapeseed oil one year previously, and then then refed the same diet in the present experiment. The mitochondrial respiratory activity of the treated rats did not show any significant difference with respect to the found in the control groups, unlike the first experiment.

Animals↗