Biomedical subjects

Lingshuang Cai

Publications and source records attributed to Lingshuang Cai.

6 recordsLinked to original sources

PubMed2007

Evaluation of zeolite for control of odorants emissions from simulated poultry manure storage.

Poultry operations are associated with emissions of aerial ammonia (NH3), volatile organic compounds (VOCs), and odor, and the magnitude of emissions is influenced by manure management practices. As a manure treatment additive, zeolites have been shown to have the potential to control NH3. Because of their properties it is also expected that zeolites could effectively adsorb VOCs and odor. The effectiveness of zeolite in controlling odor and VOCs was qualitatively evaluated in this controlled laboratory study involving simulated poultry manure storage. In the first two trials, zeolite was topically applied on nearly fresh laying hen manure at the rates of 0, 2.5, 5, and 10% (by weight). In the third trial, zeolite was topically applied at 5% with each addition of fresh manure into the storage vessel. Headspace samples from the emission vessels were collected with solid phase microextraction (SPME) and analyzed on a multidimensional-gas chromatograph-mass spectrometry-olfactometry (MDGC-MS-O) system for identification and prioritization of poultry manure odorants. Acetic acid, butanoic acid, isovaleric acid, indole, and skatole were consistently controlled in the headspace, with the reduction rate being proportional to the zeolite application rate. Dimethyl trisulfide and phenol were consistently generated, and with a few exceptions, the rate of generation was proportional to the application rate. Average reduction of the odor caused by all odorants evaluated with SPME-GC-O was 67% (+/-12%) and 51% (+/-26%) for the two topical applications, respectively, while no significant reduction of VOCs and odor was detected for the layered application.

Animals↗

PubMed2006

Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography-mass spectrometry-olfactometry.

Volatile organic compounds (VOCs) and odors in cattle rumen gas have been characterized by in-vivo headspace sampling by solid-phase microextraction (SPME) and analysis by gas chromatography-mass spectrometry-olfactometry (GC-MS-O). A novel device enabling headspace SPME (HS-SPME) sampling through a cannula was designed, refined, and used to collect rumen gas samples from steers. A Carboxen-polydimethylsiloxane (PDMS) fiber (85 microm) was used for SPME sampling. Fifty VOCs from ten chemical groups were identified in the rumen headspace. The VOCs identified had a wide range of molecular weight (MW) (34 to 184), boiling point (-63.3 to 292 degrees C), vapor pressure (1.05x10(-5) to 1.17x10(2) Pa), and water solubility (0.66 to 1x10(6) mg L-1). Twenty-two of the compounds have a published odor detection thresholds (ODT) of less than 1 ppm. More than half of the compounds identified are reactive and have an estimated atmospheric lifetime of <24 h. The amounts of VFAs, sulfide compounds, phenolic compounds, and skatole, and the odor intensity of VFAs and sulfide compounds in the rumen gas were all higher after feeding than before feeding. These results indicate that rumen gases can be an important potential source of aerial emissions of reactive VOCs and odor. In-vivo sampling by SPME then GC-MS-O analysis can be a useful tool for qualitative characterization of rumen gases, digestion, and its relationship to odor and VOC formation.

Animal Feed↗

PubMed2006

Characterization of livestock odors using steel plates, solid-phase microextraction, and multidimensional gas chromatography-mass spectrometry-olfactometry.

Livestock operations are associated with emissions of odor, gases, and particulate matter (PM). Livestock odor characterization is one of the most challenging analytical tasks. This is because odor-causing gases are often present at very low concentrations in a complex matrix of less important or irrelevant gases. The objective of this project was to develop a set of characteristic reference odors from a swine barn in Iowa and, in the process, identify compounds causing characteristic swine odor. Odor samples were collected using a novel sampling methodology consisting of clean steel plates exposed inside and around the swine barn for < or =1 week. Steel plates were then transported to the laboratory and stored in clean jars. Headspace solid-phase microextraction was used to extract characteristic odorants collected on the plates. All of the analyses were conducted on a gas chromatography-mass spectrometry-olfactometry system where the human nose is used as a detector simultaneously with chemical analysis via mass spectrometry. Multidimensional chromatography was used to isolate and identify chemicals with high-characteristic swine odor. The effects of sampling time, distance from a source, and the presence of PM on the abundance of specific gases, odor intensity, and odor character were tested. Steel plates were effectively able to collect key volatile compounds and odorants. The abundance of specific gases and odor was amplified when plates collected PM. The results of this research indicate that PM is major carrier of odor and several key swine odorants. Three odor panelists were consistent in identifying p-cresol as closely resembling characteristic swine odor, as well as attributing to p-cresol the largest odor response out of the samples. Further research is warranted to determine how the control of PM emissions from swine housing could affect odor emissions.

Animals↗

PubMed2006

Solid-phase microextraction as a novel air sampling technology for improved, GC-olfactometry-based assessment of livestock odors.

Air sampling and characterization of odorous livestock gases is one of the most challenging analytical tasks. This is because of low concentrations, physicochemical properties, and problems with sample recoveries for typical odorants. Livestock operations emit a very complex mixture of volatile organic compounds (VOCs) and other gases. Many of these gases are odorous. Relatively little is known about the link between characteristic VOCs/gases and, specifically, about the impact of characteristic odorants downwind from sources. In this research, solid-phase microextraction (SPME) is used for field air sampling of odors downwind from swine and beef cattle operations. Sampling time ranges from 20 min to 1 h. Samples are analyzed using a commercial gas chromatography-mass spectrometry-olfactometry system. Odor profiling efforts are directed at odorant prioritization, with respect to distance from the source. The results indicate the odor downwind is increasingly defined by a smaller number of high-priority odorants. These "character defining" odorants appear to be dominated by compounds of relatively low volatility, high molecular weight, and high polarity. In particular, p-cresol alone appears to carry much of the overall odor impact for swine and beef cattle operations. Of particular interest is the character-defining odor impact of p-cresol as far as 16 km downwind of the nearest beef cattle feedlot. The findings are highly relevant to scientists and engineers working on improved air sampling and analysis protocols and on improved technologies for odor abatement. More research evaluating the use of p-cresol and a few other key odorants as a surrogate for overall odor dispersion modeling is warranted.

Animals↗

PubMed2005

Characterization of volatile organic compounds and odorants associated with swine barn particulate matter using solid-phase microextraction and gas chromatography-mass spectrometry-olfactometry.

Swine operations can affect air quality by emissions of odor, volatile organic compounds (VOCs) and other gases, and particulate matter (PM). Particulate matter has been proposed to be an important pathway for carrying odor. However, little is known about the odor-VOCs-PM interactions. In this research, continuous PM sampling was conducted simultaneously with three collocated TEOM 1400a analyzers inside a 1000-head swine finish barn located in central Iowa. Each TEOM was fitted with total suspended particulate (TSP), PM-10, PM-2.5 and PM-1 preseparators. Used filters were stored in 40 mL vials and transported to the laboratory. VOCs adsorbed/absorbed to dust were allowed to equilibrate with vial headspace. Solid-phase microextraction (SPME) Carboxen/polydimethylsiloxane (PDMS) 85 microm fibers were used to extract VOCs. Simultaneous chemical and olfactometry analyses of VOCs and odor associated with swine PM were completed using a gas chromatography-mass spectrometry-olfactometry (GC-MS-O) system. Fifty VOCs categorized into nine chemical function groups were identified and confirmed with standards. Five of them are classified as hazardous air pollutants. VOCs were characterized with a wide range of molecular weight, boiling points, vapor pressures, water solubilities, odor detection thresholds, and atmospheric reactivities. All characteristic swine VOCs and odorants were present in PM and their abundance was proportional to PM size. However, the majority of VOCs and characteristic swine odorants were preferentially bound to smaller-size PM. The findings indicate that a significant fraction of swine odor can be carried by PM. Research of the effects of PM control on swine odor mitigation is warranted.

Animals↗

PubMed2003

Application of polyphenylmethylsiloxane coated fiber for solid-phase microextraction combined with microwave-assisted extraction for the determination of organochlorine pesticides in Chinese teas.

Polyphenylmethylsiloxane (PPMS) as a novel coating for solid-phase microextraction (SPME) combined with microwave-assisted extraction (MAE) has been applied to determine the concentrations of organochlorine pesticides (OCPs) in Chinese teas. The characteristics of PPMS fiber, the extraction modes of SPME, the extraction time, temperature, and salt effects were investigated. Microwave irradiation time and power were also studied. Compared with commercial polydimethylsiloxane (PDMS) fiber and homemade sol-gel polymethylsiloxane (PMS) fiber, the novel porous sol-gel PPMS fiber exhibited high sensitivity and selectivity for OCPs compounds, higher thermal stability (to 350 degrees C) and long service life (more than 150 times). The recoveries of MAE is compared with that of ultrasonic extraction (USE), MAE-SPME-gas chromatography (GC)/electron-capture detection (ECD) methods showed better results for Chinese teas. Linear ranges of OCPs in the blank green tea was 0.1-10(3) ng/l. Detection limits of this method are below 0.081 ng/l. Recoveries of this method are between 39.05 and 94.35%. The repeatability of the technique was less than 16% relative standard deviation (R.S.D.). The tested pesticides in three Chinese teas were at the ng/g level.

Chromatography, Gas↗