Biomedical subjects

L Savoie

Publications and source records attributed to L Savoie.

At least 37 records · Page 2Linked to original sources

PubMed1990

Uricogenic potential of selected cooked foods in rats.

Samples of beefsteak, beef liver, haddock, and mushrooms were cooked by two methods: boiling and broiling. Growth and purine metabolism in rats fed diets containing 20% protein (N x 6.25) were studied for a period of 26 days. The cooked meats and fish were used as the sole source of dietary protein, while cooked mushrooms provided 5% protein in mushroom-casein diets. Body weight, and food and water intakes were recorded weekly while total urine was collected during the last 6 days of the feeding period. Levels of purine metabolites (uric acid and allantoin) in blood and urine were determined by enzymatic methods and reverse-phase HPLC techniques. Dietary treatments had no significant effects on weight gain and food consumption. Compared with animals fed the casein control diet, rats fed the broiled liver, broiled haddock, and boiled mushroom diets had significantly (p less than 0.05) higher concentrations of serum allantoin, suggesting that uricogenicity of these foods was influenced by the method of cooking. The renal excretion of purine metabolites was significantly correlated with purine intake, the renal excretion of allantoin and uric acid being the highest in rats fed the liver diets.

Allantoin↗

PubMed1990

Attenuation of the meal-induced increase in plasma lipids and adipose tissue lipoprotein lipase by guar gum in rats.

This study was designed to evaluate the effect of guar gum on the postprandial increase in plasma lipids, insulin and lipoprotein lipase (LPL) activity in white adipose tissue (WAT). Male rats were given ad libitum access to purified diets containing either no fiber or 5% guar gum for 3 wk. The animals were killed at various times after a meal (10% of daily ad libitum intake of their respective diets). Consumption of guar gum resulted in smaller final body weight (-7%, P less than 0.05) and ad libitum food intake (-10%, P less than 0.05). The difference in epididymal WAT weight induced by the concomitant diet was relatively larger (-29%, P less than 0.05) than that of whole body weight. Although no difference was seen in fasting plasma total and high density lipoprotein cholesterol levels between dietary groups, the postprandial increase in these variables was larger in the animals given the fiber-free meal than in those receiving the fiber-supplemented meal (P less than 0.01). Guar also attenuated the postprandial rise in plasma triacylglycerols. The presence of fiber in the meal reduced the postprandial increase in plasma insulin (P less than 0.01). The meal-induced rise in LPL activity of WAT was significantly smaller (P less than 0.02) in the animals fed the diet containing fiber than in those receiving the fiber-free diet. Thus, guar gum altered the activity of LPL in WAT, an effect that may be related to the insulin response to this dietary component.(ABSTRACT TRUNCATED AT 250 WORDS)

Adipose Tissue↗

PubMed1990

Efficiency of sanitizing agents for destroying Listeria monocytogenes on contaminated surfaces.

In an effort to control the potential hazard of dairy product contamination by contact with processing surfaces, the efficiency of four commercial sanitizing agents was evaluated using the AOAC use-dilution method for their bactericidal activity at 4 and 20 degrees C against Listeria monocytogenes strain Scott-A attached on four types of surfaces (stainless steel, glass, polypropylene, and rubber). Our results indicate that all sanitizers tested were more efficient against L. monocytogenes attached to nonporous surfaces than to porous surfaces. After 10 min of contact time, the limit concentration of disinfectants was at least 5 to 10 times higher for sanitizing rubber than stainless steel or glass surfaces. Concentrations of each sanitizer needed to be higher at sanitation at 4 degrees C than at 20 degrees C to destroy L. monocytogenes attached to stainless steel, glass and rubber when surface contamination was achieved at 4 or 20 degrees C.

Disinfection↗

PubMed1990

Relationship between protein digestion products and plasma cholesterol in the rat.

Male Sprague Dawley rats were fed cholesterol-free or cholesterol-enriched purified diets containing 15% protein during 3 weeks. Three animal proteins and 6 plant proteins were used in the diets. Results indicated no specific effect of dietary proteins on serum cholesterol related to their animal or plant origin. Dietary proteins were also subjected to a pepsin-pancreatin in vitro digestion. Significant positive correlations were observed between serum cholesterol of rats fed cholesterol-enriched diets, and the tyrosine content of digestion products. This correlation was higher than that observed with intact dietary proteins. A following study showed that tyrosine supplementation may increase plasma cholesterol when diets contain a protein from which tyrosine is slowly released during enzymatic hydrolysis, indicating a relationship between the availability of dietary amino acids during digestion and plasma cholesterol. It has also been shown that this tyrosine effect was not mediated through plasma thyroid hormones.

Amino Acids↗

PubMed1989

In vitro amino acid digestibility of food proteins as measured by the digestion cell technique.

The digestibility of proteins and individual amino acids of nineteen selected foods was determined by an in vitro assay. Samples were hydrolysed with pepsin for 30 minutes in an acidic medium; the pH was then raised to 7.5 and the mixture poured into the dialysis bag (molecular weight cut-off 1000) of a digestion cell with pancreatin. Digestion products, mixtures of free amino acids and low molecular weight peptides which pass through the dialysis membrane, were collected for 6 hours by sodium phosphate buffer circulation. All proteins from animal sources displayed a digestibility similar to casein, except for breakfast sausage. Vegetable proteins showed intermediate digestibility, except for cereals (lower) or peanut butter (higher). Target amino acids of enzymes were generally more readily hydrolysed. However, compared to other animal proteins, glycine in milk products, valine, isoleucine, methionine and lysine in breakfast sausage and hot dog, and histidine in tuna were more easily released. Overheating of non-fat dried milk not only reduced the lysine digestibility, but also that of methionine, phenylalanine, histidine and cystine. Among vegetable proteins, wheat products were characterized by a relatively greater release of threonine, isoleucine and histidine, and peas by a lower digestibility of methionine and lysine. Proline of soy isolate and isoleucine of pinto bean were resistant to hydrolysis while arginine of pinto beans and of rice-wheat-gluten was easily released.

Amino Acids, Essential↗

PubMed1989

Relation between in vitro and in vivo assessment of amino acid availability.

Even though the availability of dietary amino acids is the result of integrated phenomena of digestion, absorption and transport, it may be mainly affected by the stage of luminal digestion. In this case, amino acid availability could be predicted by an in vitro method designed to reproduce in vivo proteolysis conditions. In order to check this hypothesis, the essential amino acid (EAA) profiles of digesta collected at 8 intervals during a 24-h in vitro enzymatic proteolysis of casein and rapeseed proteins were compared to the pattern of appearance of dietary EAA in portal vein of pigs fed the same proteins, determined at each hour over a 8-h postprandial period by coupling blood flow rate with porto-arterial differences in plasma EAA concentrations. Comparisons of in vitro and in vivo data first bore on overall EAA profiles measured at each interval, and then on the individual kinetics of each EAA. Regarding total profiles, the highest correlations for casein (r: 0.80-0.98) were found when comparing EAA patterns determined during the first half of in vitro digestion and in vivo absorption periods. Similar r values were obtained with rapeseed proteins, but over longer periods of measurement. Concerning individual kinetics, the highest correspondences were found with rapeseed proteins, with 5 out of 9 EAA (methionine, isoleucine, leucine, phenylalanine and arginine) having their in vitro sequence of release significantly correlated with their in vivo sequence of absorption. With casein, correlations were significant for threonine, valine, isoleucine and leucine. These results suggest that sequential hydrolysis in the digestive tract, as reproduced by the in vitro technique, is a key determinant of amino acid appearance in the portal blood to a degree varying with the protein source and with the nature of the amino acid.

Amino Acids, Essential↗

PubMed1989

Circadian variation in intestinal protein content in rat fed ad libitum.

The circadian variation in protein content in the digestive tract was studied in parallel with food intake in the free-feeding rat maintained under a 12:12 hr light:dark cycle (lights on at 07 hr). Rate of ingestion of a casein-based diet increased progressively during daytime, but most of the intake occurred in the dark. Gastric emptying of proteins lagged by a 3-hr interval behind intake. N content in the intestine divided equally into three segments also increased in the dark. The rise was specific for each segment with the most marked rise in the second segment. Endogenous N levels were high and accounted for at least two thirds of intestinal N levels. There was no net absorption of N in the first intestinal segment due to dilution by endogenous proteins. Absorption was at an average of 70% in the second segment and reached 85% in the distal intestine. The amino acid composition of intestinal protein content reflected endogenous proteins much more than casein. Specific trypsin activity increased distally. The appearance of nitrogenous material (alpha-amino N) in portal blood also followed a circadian variation reflecting the pattern of food intake. In spite of their high level in the intestine, endogenous proteins did not lead to an appreciable appearance of nitrogenous material in the blood except at 10 hours. Results indicate that fluctuation in food intake is accompanied by complex variations in protein contents of the digestive tract. Endogenous protein levels were high and seemed to have a slow turnover.

Animals↗

PubMed1989

Effect of dietary fibers on glycemia and insulinemia and on gastrointestinal function in rats.

The effects of purified and semipurified dietary fiber supplements on glycemia and insulinemia were measured simultaneously with their effects on digestive tract function in the rat. An insoluble fiber (cellulose) and four soluble fibers (guar gum, carboxymethylcellulose, mustard mucilage, and oat beta-glucan) were added separately to a fiber-free solid diet and fed to Sprague-Dawley rats for 10 days. Guar gum and oat beta-glucan reduced the food intake, whereas cellulose increased it. Guar gum reduced weight gain. Cellulose increased the protein efficiency ratio. After a 13-h fast, glycemia and insulinemia were measured 45, 90, 210, and 360 min after the beginning of a voluntary short meal. Addition of fibers did not change the glycemic response, but soluble fibers significantly decreased insulinemia 45 min after the meal. All fibers significantly delayed gastric emptying, cellulose and mustard mucilage being the most effective. Dry matter contents of the small intestine were increased especially by guar gum and oat beta-glucan. All fibers seemed to slow down small intestinal transit and decreased intestinal absorption. In the present experimental situation, both gastric and intestinal components played a role in the hypoinsulinic effect of dietary fibers. The intestinal component appeared to be more determinant for all soluble fibers, except mustard mucilage where the gastric component was more important.

Animals↗

PubMed1989

Net appearance of amino acids in portal blood during the digestion of casein or rapeseed proteins in the pig.

The kinetics of appearance of amino acids (AA) in portal blood following the ingestion of casein or rapeseed protein were compared. Six pigs, fitted with permanent catheters in the portal vein and in the carotid artery, as well as with an electromagnetic flow probe around the portal vein, received three 800 g test meals, one containing 12% rapeseed proteins (RA12) and the others containing 12% and 24% casein (CA12 and CA24), at 1-week intervals and according to a double Latin square design. Portal and arterial blood samples were collected and portal blood flow rate was recorded for 8 h after the test meals. At the end of measurement, an average of 76.1 +/- 5.6% (mean +/- SEM) of total AA from the CA24 diet had appeared in portal blood, compared with 94.3 +/- 10.4% for the CA12 diet and 103.5 +/- 12.6% for the RA12 diet. Similar results were obtained for essential AA. Differences were found in the kinetics of appearance of individual AA. Eight hours after the meal, 79% of lysine, 84% of methionine, and 73% of valine from the CA24 diet had appeared in portal blood compared, respectively, with 100, 89, and 83% from the CA12 diet and 99, 86, and 106% from the RA12 diet. Arginine from rapeseed had a net appearance level lower (82%) than the overall mixture of essential AA. With casein diets, the net appearance of arginine reached 97% (CA12) and 82% (CA24). Following the ingestion of rapeseed proteins, there seemed to be a significant appearance of endogenous AA in portal blood.(ABSTRACT TRUNCATED AT 250 WORDS)

Amino Acids↗

PubMed1988

Differences in uricogenic effects of dietary purine bases, nucleosides and nucleotides in rats.

The uricogenic effects of dietary free purines (adenine, guanine, hypoxanthine and xanthine), their nucleosides (adenosine, monophosphate, guanosine monophosphate and inosine monophosphate) were studied in rats. Casein-based diets (20% protein) supplemented with 30 mmol/kg diet of each of the free purine base, nucleoside or nucleotide were fed to male Sprague-Dawley rats (100 +/- 5 g) for 14 d. Addition of adenine resulted in less weight gain than in controls, greater kidney weight, greater urine volume and higher levels of blood urea nitrogen, serum uric acid, creatinine and allantoin but lower urinary levels of allantoin, uric acid and creatinine. The adenine diet also caused nephropathy characterized by nephromegaly and deposition of crystals. A microscopic examination of the kidneys revealed deposition of crystals mainly in the lumen of convoluted tubules of the cortex. Feeding of diets containing other purine bases, nucleosides and nucleotides had no adverse effects on kidney weight or structure, urine volume, serum uric acid or creatinine. Urinary allantoin excretion, however, was greater in rats fed hypoxanthine, xanthine, nucleoside and nucleotide diets than in control rats. Adenine produced adverse effects only when fed in the free form and not when fed as the nucleoside or nucleotide, suggesting a metabolic significance for free adenine in predicting hyperuricemic effects of foods.

Adenine↗

PubMed1988

Concentration effect of soluble dietary fibers on postprandial glucose and insulin in the rat.

The effects of different soluble fibers on blood glucose and insulin responses to voluntary meals in the rat were investigated. Rats (165-180 g) were adapted for 2 weeks to a fiber-free control diet or fiber diets made by dilution of the fiber-free diet with the fiber. Fibers and concentrations used were carboxymethylcellulose (1.25, 2.5, and 5%), guar gum, oat beta-glucan (2.5, 5, and 7.5%), and mustard mucilage (5, 10, and 15%) as the soluble fibers, and cellulose (20%) as the insoluble fiber. Meal challenges (0.75 g/100 g body weight offered for consumption within a period of 15 min) were made with the adaptation diet. Soluble fibers reduced food intake and growth with a concentration effect, while cellulose increased food intake. All fibers reduced dry matter and nitrogen digestibilities but had no effect on the protein efficiency ratio. Only carboxymethylcellulose (at 5%) reduced postprandial glycemia at 30 min (p less than 0.05). Cellulose had no effect on plasma insulin which was markedly reduced with a concentration effect by all soluble fibers (except mustard mucilage) in the following decreasing order: carboxymethylcellulose, guar gum, beta-glucan, and mustard mucilage. The effect of fibers seemed closely related to the viscosity of fiber solutions in the presence of the diet ingredients. The present findings demonstrate the positive effect of fibers on postprandial insulinemia but with only a slight effect on glycemia. They indicate that the physicochemical interaction of the fibers with other dietary ingredients is important.

Animals↗

PubMed1988

Relationship between dietary tyrosine and plasma cholesterol in the rat.

The present study was undertaken to measure the effects of dietary tyrosine added to fish protein and peanut meal on plasma cholesterol and plasma thyroid hormone levels in the rat. These dietary proteins were chosen because they contain similar amounts of tyrosine but release it at different rates during enzymatic hydrolysis. Casein was chosen as the reference protein. Supplementation was used to obtain tyrosine levels similar to that of casein. Male Sprague-Dawley rats were fed cholesterol-enriched diets containing 15% protein. After 3 weeks of experimental feeding, total postprandial plasma cholesterol was similar in the casein and peanut meal groups and significantly lower in the fish group. When added to the fish diet, tyrosine caused an increase in plasma cholesterol to a level similar to that of the casein group, whereas supplementation had no effect on plasma cholesterol of rats fed the peanut meal diet. The effects of dietary proteins or of tyrosine supplementation on cholesterol levels of the (density less than 1.006 g/mL) lipoprotein fraction were comparable, but not all significant, to those observed on total plasma cholesterol. In addition, casein and fish diets induced significantly higher levels of plasma triiodothyronine (T3) and lower levels of plasma thyroxine (T4) than did the peanut meal diet. However, the addition of tyrosine to the fish or the peanut meal diet did not modify the plasma thyroid hormone levels.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

PubMed1987

Circadian variation of food intake and digestive tract contents in the rat.

The variation of food intake and digestive tract contents over a period of 24 hours was measured in the free feeding rat kept under a 12:12 hr light:dark cycle (lights on at 0700 hr). After a cessation between 0700 and 1000 hr, the rate of food intake increased progressively during daytime followed by a marked increase and a plateau after lights went off. In the dark, dry matter in the stomach was almost ten times the levels of the light phase. In the major part of the high feeding period, the rates of food intake and gastric emptying equilibrated. Dry matter content of the intestine also followed circadian variations that were specific for each segment. The time-to-time content of the mid-gut segment was closely related to gastric emptying. The extent of dry matter absorption in the proximal intestine decreased continuously from the time lights went on and reached a minimum at 22 hr. Absorption in the distal segments was much less subjected to variation over 24 hours. In the free feeding situation, the changes induced by the light cycle on the rhythm of food intake were accompanied by marked modifications of digestive tract contents including those of the intestine. Data indicate a close relationship between gastric function and the middle portion of the intestine.

Animals↗

PubMed1987

Relationship between in vitro digestion of proteins and in vivo assessment of their nutritional quality.

The relationship between the nature of in vitro digestion products and protein quality evaluation in rats was established. Eleven protein sources of animal and vegetable origin and of various purities were digested by pepsin then by pancreatin in a dialysis bag of 1,000 molecular weight cutoff. Animal proteins were generally better digested in vitro than vegetable proteins. Amino acid release partly reflected enzyme specificity and varied depending on the nature of the protein. Essential amino acids were generally released rapidly at the expense of non-essential amino acids. The composition of protein hydrolysis products was thus markedly different from that of the protein before digestion. Digestibility determination in rats showed much less variation between proteins than the in vitro method; the two digestibility measurements did not correlate. However, by using stepwise multiple regression analysis, the amino acid composition of in vitro digestion products was found to correlate with the protein efficiency ratio (PER) more accurately than protein composition (R2 = 0.981 and 0.934, respectively). A regression analysis with net protein ratio (NPR) gave lower R2 coefficients than with PER (0.941 and 0.921, respectively). When regression equations were employed to predict the PER and digestion products were used instead of protein composition, an improvement was seen for almost all the test proteins, especially beef, rapeseed and wheat gluten. Better evaluation of protein quality by the use of protein digestion products demonstrates the possible impact of amino acid availability on protein quality.

Amino Acids↗

PubMed1987

Effect of dietary proteins on time-dependent changes in plasma amino acid levels and on liver protein synthesis in rats.

The effects of four dietary proteins on plasma amino acid (PAA) levels in portal vein and aorta and on hepatic ribosome aggregation were investigated in rats fed 10% protein diets ad libitum. Proteins studied were beef, casein, rapeseed and soybean. Measurements were made at 2000, 2300, 0200, 0500 and 0800 h. Portoaortic differences in essential amino acids (EAA) in plasma were calculated and compared to dietary EAA to verify the time-dependent changes in their intestinal absorption. Each protein generated different variations in portal and aortic PAA levels. Rapeseed produced the lowest plasma concentrations of EAA, but its portoaortic differences were as large as those of the other proteins. With each protein, proportions of EAA in plasma (in contrast to concentrations) tended to remain constant in portal vein and aorta over the 12-h period. Significant correlations between portoaortic differences and dietary EAA were found in all groups, but at varying times, indicating that the kinetics of intestinal absorption were dependent on the protein fed. So were variations in liver polysome distribution. For rapeseed and soybean, times of most active protein synthesis were 0200 and 0500 h; with beef and casein, variations between sampling times were not significant. No direct relationship was found between magnitude and composition of PAA portoaortic differences and ribosome aggregation. Thus these two parameters were both affected by dietary proteins, but no synchrony was evidenced between them.

Amino Acids, Essential↗

PubMed1986

Relationship between dietary proteins, their in vitro digestion products, and serum cholesterol in rats.

A relationship was assessed between the amino acid composition of 9 protein sources or of their in vitro digestion products and total serum cholesterol in rats. Three animal proteins (casein, beef, fish) and 6 vegetable proteins (soy, pea, peanut meal, rapeseed, oatmeal, wheat gluten) were tested. The intact protein sources were submitted to an enzymatic proteolysis according to a new in vitro digestion method. Each protein source was hydrolyzed for 30 min with pepsin at pH 1.9, then with 10 mg pancreatin at basic pH in a dialysis cell. The digestion products diffused through the dialysis membrane of the cell and were collected by a circulating sodium phosphate buffer over a 6-h period. They were likely to correspond to end products luminal in vivo digestion. The aromatic and the basic amino acids were present in higher proportions in the digestion products than in the intact protein sources, reflecting the specificity of the proteolytic enzymes. Total serum cholesterol was measured on male Sprague-Dawley rats fed cholesterol-free or cholesterol-enriched (1% cholesterol, 0.5% cholic acid) semipurified diets containing protein sources. Total serum cholesterol ranged from 70 mg/dl with the pea diet to 98 mg/dl with the peanut meal diet in rats fed cholesterol-free diets and from 163 mg/dl with the wheat gluten diet to 313 mg/dl with the casein diet in rats fed the cholesterol-enriched diets. These results suggested no specific effect of protein from animal or vegetable origin on total serum cholesterol in rats. In rats fed cholesterol-enriched diets, significant correlations were observed between total serum cholesterol and tyrosine content or leucine/isoleucine ratio of digestion products. These correlations were stronger than those observed with intact protein sources.

Amino Acids↗

PubMed1984

Effect of protein treatment on the enzymatic hydrolysis of lysinoalanine and other amino acids.

Lysinoalanine (LAL) release from alkali-treated proteins by proteolytic enzymes could be measured on a large scale using an in vitro digestion method based on a two-step hydrolysis with pepsin and pancreatin. The hydrolysis was carried out in a dialysis bag, and the digestion products collected and analyzed. Applying this procedure to alkali-treated soybean and rapeseed protein showed that the release of LAL was not related to its concentration in the protein. Instead, LAL release depended on the nature of the protein, the length of the treatment, and the presence of untreated protein. The enzymatic procedure was also used to measure the release of other amino acids in treated and untreated proteins. This in vitro method could directly measure beneficial and adverse effects of processing on amino acid digestibility.

Alkalies↗

PubMed1982

Assessment of protein digestibility by in vitro enzymatic hydrolysis with simultaneous dialysis.

An in vitro digestion method to assess the quality of proteins based on enzymatic hydrolysis is presented. The method consists of a two-step proteolysis at 37 degrees, a 30-minute incubation of the protein with pepsin at pH 1.9, followed by pancreatin digestion at pH 8 for 24 hours in a dialysis bag with a 1000 molecular weight cutoff for the continuous elimination of the digested products into a replaceable buffer. Three types of buffer replacement were tried. These were, in increasing order of efficiency: intermittent with either six changes (infrequent buffer replacement) or eleven changes (frequent buffer replacement) or continuously circulated at the rate of 212 ml/hour (continuous buffer replacement). By using three protein sources, i.e., casein, soybean and rapeseed proteins, it was found that the degree of digestion (dialyzed N) as well as the regularity of the process were markedly improved by increasing the frequency of buffer replacement. In spite of different pepsin digestibilities, as determined from the production of trichloroacetic acid-soluble N, the digestion of the three proteins gave equivalent results when the best procedure of buffer replacement was used (continuous buffer replacement). The deleterious effect of heat and alkali treatment on protein digestion was readily shown by this procedure and indicated casein to be a very heat-sensitive protein as compared to the others.

Brassica↗