Methods for assessing the level of nutrition of the human subject. Estimation of vitamin B(1) in urine by the thiochrome test.
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Biomedical subjects
L J Harris
Publications and source records attributed to L J Harris.
Assessment of the level of nutrition. A method for the estimation of nicotinic acid in urine.
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The vitamin B(2) complex: Further notes on "monkey pellagra" and its cure with nicotinic acid.
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Antineuritic potency of synthetic and natural crystalline vitamin B(1) as determined by the "bradycardia" method: With a statistical study of the degree of accuracy of the "bradycardia" method.
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Vitamins in human nutrition: Vitamin B(1) and the "brown versus white bread problem." I.
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Vitamins in human nutrition: Vitamin B(1) and the "brown versus white bread problem." II.
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The vitamin B(2) complex. Differentiation of the antiblacktongue and the P.-P. factors from lactoflavin and vitamin B(6): Experiments with monkeys and other species.
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Effect of deficiency of vitamin B complex on the "redox" system in the eye-lens.
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Flavin and the pellagra-preventing factor as separate constituents of a complex vitamin B(2).
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A simple process for estimating amino- or other basic groups in amino-acids etc.: the "glacial acetic acid" method.
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The vitamin B(2) complex. Differentiation of the antiblacktongue and the "P.-P." factors from lactoflavin and vitamin B(6) (so-called "rat pellagra" factor). Parts I-VI.
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Bradycardia in the vitamin B(1)-deficient rat and its use in vitamin B(1) determinations.
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Vitamin C in the suprarenal medulla.
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The excretion of vitamin C in human urine and its dependence on the dietary intake.
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Standardisation of the antiscorbutic potency of ascorbic acid.
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Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.
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Specificity of hexuronic (ascorbic) acid as antiscorbutic factor.
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A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.
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