Biomedical subjects
L Gorris
Publications and source records attributed to L Gorris.
[Safety of foodstuffs: use of risk assessment. Summary report].
Explore the source record for details and available documents.
Europe↗
Vegetable-Associated Pediococcus parvulus Produces Pediocin PA-1.
Two bacteriocin-producing strains of Pediococcus parvulus were isolated from minimally processed vegetables. Recombinant DNA techniques revealed the presence of the pediocin PA-1 gene in both strains. Biochemical analysis confirmed the production of pediocin PA-1 and excluded the presence of other bacteriocins.
Journal Article↗