[Methodology and data from a study of the chemical phase of hydrochloric acid secretion in preparations of isolated gastric mucosa].
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Amino Acids↗
Biomedical subjects
L G Levin
Publications and source records attributed to L G Levin.
[Effect of dietary fats and carbohydrates on protein restoration in the myocardium].
A study was made of the effect of high-fatty and high-carbohydrate diets on the rate of the renewal of individual rat myocardial proteins, particularly on the half-life and the constant of degradation of proteins of sarcoplasm, myosin and actin. Unlike the control diet, the high-carbohydrate diet increased the rate of myosin renewal by 25%, while the fatty diet retarded 20% the rate of the renewal of the main contractile myocardial protein. Similar changes were also found for proteins of sarcoplasma: with the high-carbohydrate diet the rate of the renewal increased 10%, whereas with the high-fatty one it diminished 47%. The rate of actin renewal dropped 11% with the high-carbohydrate diet and 30% with the high-fatty diet. Unbalance in carbohydrate and fatty supply of the body produces appreciable changes in the rate of the renewal of individual proteins of the rat myocardium.
Actins↗
[Effect of thiamine deficiency in hydrochloric acid secretion in the stomach].
The effect of the thiamine deficiency on the H+ secretion in an isolated gastric mucosa and also on the functional properties of the mitochondria was investigated. The thiamine deficiency was called forth through introduction of oxythiamine or by exclusion of thiamine from the ration. It is shown that the thiamine deficiency in an isolated gastric mucosa of the frog produced inhibition of the H+ secretion and in the gastric mitochondria of rats--a higher activity of succinate-dehydrogenase and a diminution of the exogenous cytochrome oxidation rate.
Animals↗