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Biomedical subjects

K Yamane

Publications and source records attributed to K Yamane.

At least 361 records · Page 20Linked to original sources
PubMed1974

Properties of thermosensitive extracellular alpha-amylases of Bacillus subtilis.

Enzymological properties of four thermosensitive alpha-amylases (M3, M9, M18, and M20) brought by different mutation sites in alpha-amylase structural gene of Bacillus subtilis were compared with those of the parental alpha-amylase NA64. Two thermosensitive alpha-amylases (M9 and M20) were altered not only in their thermosensitivity but also in their immunological properties, catalytic properties, molecular weights determined by the gel filtration on a Bio-Gel P-100 column, and others. The other two thermosensitive alpha-amylases (M3 and M18) were altered only in their thermosensitivity.

Amylases↗
PubMed1974

Transformation of Bacillus subtilis in alpha-amylase productivity by deoxyribonucleic acid from B. subtilis var. amylosacchariticus.

Deoxyribonucleic acid (DNA) of Bacillus subtilis var. amylosacchariticus showed almost the same ability as B. subtilis Marburg to induce transfer of several genetic markers in DNA-mediated transformation. DNA-DNA hybridization data also showed an intimate relationship between the two strains. Genetic elements involved in the production of extracellular alpha-amylase (EC 3.2.1.1.) in B. subtilis var. amylosacchariticus were studied by using DNA-mediated transformation. Two Marburg derivatives, NA20(amyR2) and NA20-22(amyR1), produced about 50 and 10 U of alpha-amylase per mg of cells, respectively, whereas B. subtilis var. amylosacchariticus produced as much as 150 U of the enzyme per mg of cells. When B. subtilis var. amylosacchariticus was crossed with strain NA20-22 as recipient, transformants that acquired high alpha-amylase productivity (about 50 U/mg of cells) were obtained. Genetic analysis revealed that a regulator gene (amyR) for alpha-amylase synthesis was found in B. subtilis var. amylosacchariticus, as in the case of B. natto 1212 (amyR2) and B. subtilis Marburg (amyR1). The allele was designated amyR3; it is phenotypically indistinguishable from amyR2, but is readily distinguishable from amyR1. The presence of amyR3 was not sufficient for an organism to render production of an exceptional amount of alpha-amylase. Extra-high alpha-amylase producers could be obtained by crossing B. subtilis var. amylosacchariticus as donor with strain NA20 as recipient. The transformants produced the same or even greater amounts of the enzyme than the donor strain. Results suggest the presence of another gene that is involved in the production of the exceptional amount of alpha-amylase.

Amylases↗
PubMed1971

Grouping of RNA phages based on the template specificity of their RNA replicases.

We attempted to apply a new criterion, the template specificity of RNA replicases of Escherichia coli RNA phages, for the grouping of these phages. Based on the template specificity, it was shown that (a) Qbeta, VK, and ST belonged to one group (group III), and SP and FI to another group (group IV), and (b) some similarity existed between groups III and IV. Considering such template specificity in addition to previously reported properties of phage particles, we could separate RNA phages into four major groups (I-IV) with subgroups a, b, and c in group III, and subgroups a and b in group IV.

Coliphages↗
PubMed1970

Comparison of the peptide composition of two histocompatibility-2 alloantigens.

The peptide composition of purified Histocompatibility-2 (H-2) reactive glycoprotein fragments from two murine strains allelic at the H-2 locus (H-2(b) and H-2(d)) were compared by a cellulose thin-layer peptide mapping micro technique. Approximately 70 per cent of the theoretical maximum number of peptides produced by cyanogen bromide cleavage and trypsin digestion were visualized by this technique. Most (38) of the peptides for the glycoproteins from these strains allelic for the H-2 locus were identical; however, three peptides of the H-2(b) and four peptides of the H-2(d) alloantigen were unique. The results demonstrate the remarkable similarity in protein structure between these two allelic products, but also show a small but reproducible difference in their peptide composition. The findings are consistent with the hypothesis that protein primary structure may determine wholly or in part their alloantigenic activities.

Amino Acids↗