Spectrophotometric identification of the purple complex as an intermediate of the reaction of D-amino-acid oxidase using stopped-flow technique.
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Alanine↗
Biomedical subjects
K Hiromi
Publications and source records attributed to K Hiromi.
Kinetics and mechanism of hydrolysis of phenyl alpha-maltos- ide by saccharifying alpha-amylase of Bacillus subtilis. II. Dependence of the rates of formation of phenol, phenyl alpha-glucoside and maltotriose on the substrate concentration.
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Amylases↗
Quantitative determination of anomeric forms of sugar produced by amylases. IV. Anomeric form of maltose produced from phenyl alpha-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.
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Amylases↗
Kinetics and mechanism of transfer action of saccharifying alpha-amylase of Bacillus subtilis. Maltose--phenyl alpha-glucoside system.
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Alcohols↗
Hydrolysis of maltose by Taka-amylase A.
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Amylases↗
A versatile stopped-flow apparatus for the measurement of changes in absorption, fluorescence and optical rotation.
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Absorption↗
Kinetic studies on Taka-amylase A-catalyzed reaction by continuous spectrophotometric method. Hydrolysis of p-nitrophenyl alpha-maltoside and its inhibition by phenyl alpha-maltoside and anomers of some mono- and disaccharides.
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Amylases↗
[Kinetics of the course of degradation of linear polymer substrate catalyzed by an exo-enzyme (a general case)].
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Chemical Phenomena↗
Kinetics and mechanism of hydrolysis of phenyl alpha-maltoside by saccharifying alpha-amylase of Bacillus subtilis. I. Formation of maltotriose in the course of hydrolysis.
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Amylases↗
Kinetic studies on gluc-amylase. II. Competition between two types of substrate having alpha-1,4 and alpha-1,6 glucosidic linkage.
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Catalysis↗
Kinetic studies on gluc-amylase. 3. The influence of pH on the rates of hydrolysis of maltose and panose.
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Chemical Phenomena↗
Kinetic studies on gluc-amylase. IV. Hydrolysis of isomaltose.
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Chemical Phenomena↗
A kinetic method for the determination of number-average molecular weight of linear high polymer by using an exo-enzyme. Number-average molecular weights of various fractions of amylose determined by using gluc-amylase of Rhizopus delemar.
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Amylases↗
Calorimetric studies on hydrolysis of glucosides. I. Heats of hydrolysis of maltose and phenyl alpha-maltoside.
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Chemistry Techniques, Analytical↗
Calorimetric studies on hydrolysis of glucosides. II. Heats of hydrolysis of alpha-1,6 glucosidic linkages.
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Amylases↗
Calorimetric studies on hydrolysis of glucosides. 3. Heats of hydrolysis of alpha-1,4 glucosidic linkages involved in higer glucosides.
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Amylases↗
Investigations of yeast L-lactate dyhydrogenase (cytochrome b2). II. Anaerobic spectrophotometric and electron spin resonance titrations.
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Cytochromes↗