Antigens and allergens of fish.
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Allergens↗
Biomedical subjects
K Aas
Publications and source records attributed to K Aas.
[Evaluation of teaching and information activities].
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Communication↗
[Bronchial asthma in childhood. Allergological aspects].
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Allergens↗
Studies of hypersensitivity to fish. Studies of different fractions of extracts from cod muscle tissue.
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Animals↗
Studies of hypersensitivity to fish. Partial purification and crystallization of a major allergenic component of cod.
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Allergens↗
[Training of students for general practice].
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Education, Medical↗
[Intensive care unit in an internal medicine department].
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Humans↗
[The new study plan for the clinical portion of medical education at Oslo University].
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Curriculum↗
Studies of hypersensitivity to fish. A clinical study.
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Adolescent↗
Studies of hypersensitivity to fish. Studies of some immunochemical characteristics of allergenic components of a fish extract (cod).
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Allergens↗
Studies of hypersensitivity to fish. Immunodiffusion and haemagglutination experiments.
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Animals↗
Studies of hypersensitivity to fish. Allergological and serological differentiation between various species of fish.
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Animals↗
Studies of hypersensitivity to fish. Characterization of different allergen extracts from fish with respect to content of protein antigens and allergenic activity.
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Allergens↗
Studies of hypersensitivity to fish. An evaluation of the indirect basophil degranulation test for the in vitro demonstration of hypersensitivity to fish.
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Animals↗
Standardization and regulatory control of allergen extracts.
Many or most allergen extracts available for clinical use are unacceptable for use in human medicine. Informed physicians refrain from using them in hyposensitization. We demand that regulations and control as to quality and standardization be enforced by the appropriate authorities without further delay. We have to compromise with the ideal to satisfy minimal requirements. Recommendations are presented.
Allergens↗