Studies on the reaction of haptoglobin with hemoglobin and hemoglobin chains. II. Kinetics of complex formation.
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Chemical Phenomena↗
Biomedical subjects
J Wyman
Publications and source records attributed to J Wyman.
The interaction of the subunits of haemoglobin as a mechanism of control. In: Molecular properties of drug receptors.
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Binding Sites↗
The rates of combination of the isolated chains of human hemoglobin with oxygen.
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Carbon Monoxide↗
Possible allosteric effects in extended biological systems.
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Binding Sites↗
Dissociation of fetal hemoglobin by p-chloromercuribenzoate and preparation of native gamma chains.
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Blood Protein Electrophoresis↗
Oxidation-reduction equilibrium of human hemoglobin in concentrated sodium chloride solutions. Consistency with the (alpha beta) dimer model.
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Amino Acid Sequence↗
Studies on the reaction of haptoglobin with haemoglobin and haemoglobin chains. I. Stoichiometry and affinity.
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Electrophoresis↗
Reversible thermal denaturation of Aplysia myoglobin.
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Animals↗
Studies on the oxidation-reduction potentials of heme proteins. VII. Oxidation-reduction equilibrium of hemoglobin bound to haptoglobin.
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Haptoglobins↗
The transition between 'acid' and 'alkaline' ferric heme proteins.
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Acetates↗
The hemoglobin of amphibia. VII. Equilibria and kinetics of the reaction of frog hemoglobin with oxygen and carbon monoxide.
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Animals↗
Regulation in macromolecules as illustrated by haemoglobin.
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Binding Sites↗
Studies on hemerythrin. I. Thermodynamic and kinetic aspects of oxygen binding.
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Animals↗
Properties of the alpha and beta chains of hemoglobin prepared from their mercuribenzoate derivatives by treatment with 1-dodecanethiol.
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Alkanes↗
Observations on the kinetics of the reaction of hemoglobin with oxygen.
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Hemoglobins↗
Studies on the oxidation-reduction potentials of heme proteins. VI. Human hemoglobin treated with various sulfhydryl reagents.
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Amides↗
Studies on the equilibria and kinetics of the reactions of peroxidase with ligands. II. The reaction of ferroperoxidase with oxygen.
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Chemical Phenomena↗