[Evaluation of selected methods for quantitative paper chromatography of essential amino acids].
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Amino Acids↗
Biomedical subjects
J WIERZCHOWSKI
Publications and source records attributed to J WIERZCHOWSKI.
[Biological research of the nutritive value of raw and preserved fish].
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Diet↗
[Influence of the diet on the content of some proteins fractions in the blood serum of rats].
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Animals↗
[Detection and determination of putrefaction of certain types of fish; Essex lucius and Bramis brama].
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Fishes↗
[Indole as index of decay in fish].
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Fishes↗
[Vitamin C in certain types of potatoes from Pomerania].
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Ascorbic Acid↗
[Vitamin C in some varieties of potatoes cultivated on the coast].
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Ascorbic Acid↗
[A study of the nutritional value of nutria meat].
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Humans↗