Biomedical subjects

J T Huber

Publications and source records attributed to J T Huber.

At least 73 records · Page 4Linked to original sources

PubMed1994

Evaluation of chemical and physical properties of feeds that affect protein metabolism in the rumen.

The goal of the NC-185 Cooperative Regional Research Project is to provide the information needed to improve the nutrition and feeding of dairy cattle, a major factor determining composition of milk and cost of milk yield. Emphasis is placed on understanding how energy and protein nutrition of lactating cows can be manipulated to increase the quantity and improve the profile of AA passing to the small intestine and to improve yield of milk and milk protein. To achieve this goal, one of the major objectives of this project has been to evaluate quantitatively the chemical and physical properties of protein and energy sources that determine AA availability to lactating cows. Reliable measurements of microbial protein synthesis and protein degradation in the rumen are critical in the evaluation process. Therefore, one of the ongoing areas of investigation of this research project has been to determine the most appropriate methods for estimating microbial protein synthesis and dietary protein degradation in the rumen. Other areas have been investigated, using continuous culture fermenters and ruminally and duodenally cannulated cows, including factors that alter microbial metabolism of N in the rumen and subsequently protein supply to the small intestine, such as sources of carbohydrate, protein, and fat and interrelationships of protein and carbohydrate. Findings of the NC-185 Cooperative Regional Research Project Committee and other investigators are summarized in this review.

Animal Feed↗

PubMed1993

Comparison of digestibility, nutritive value, and storage characteristics of different forms of cottonseed in diets fed to lactating dairy cows.

Thirty-two Holstein cows averaging 70 d postpartum were used to compare digestibility of whole short staple cottonseed (SS) to whole Pima (WP), coarsely cracked Pima (CrP), and ground Pima (GP) cottonseeds and their effects on lactational performance. Cottonseed was fed at 15% of diet DM. Milk and solids-corrected milk (SCM) yields were higher for cows fed GP than for cows fed CrP or WP but were not different from yields of cows fed SS. Feed efficiency (SCM/DMI) was higher for cows fed GP and SS than for those fed WP. Milk of cows fed GP was lower in stearic acid but higher in linoleic and linolenic acids than milk of cows fed SS. Whole seeds passing into the feces (percentage of consumed) were higher for WP (12.3%) than for SS (6.2%). Total tract digestibility of ether extract was lower for WP than for other diets. Digestibilities of other nutrients were not different. To test storage characteristics, samples of cottonseed were incubated at 32 degrees C and 30% relative humidity for 0, 10, 20, and 30 d, or stored at ambient temperatures in covered buckets for 9 mo. No differences in amount of free fatty acids between incubated samples were noted, and only CrP stored in buckets for 9 mo was significantly higher in free fatty acids than initial or frozen seed. No differences in aflatoxin were detected, and levels were very low. Milk yield of cows fed GP diets was similar to that of cows fed SS diets and slightly higher than those of cows fed CrP or WP diets. Processing the Pima seed increased feed efficiency.

Animal Feed↗

PubMed1993

Influence of microbial colonization of feed particles on determination of nitrogen degradability by in situ incubation.

Stable 15N isotope was used to determine the extent of microbial colonization of in situ incubation residues and the influence of colonization on estimates of ruminal degradability of feed N. In an in vitro trial, 15N:total N ratio remained unchanged after the soluble (by water, saline, or buffer solution) fraction of plant N was removed, suggesting that 15N was uniformly distributed in the soluble and insoluble N fractions. In three in situ trials, corn grain, corn husks, and alfalfa hay labeled with 15N as an internal marker were incubated in Dacron bags in the rumen of two lactating Holstein cows for 3, 6, 12, 24, 36, and 48 h. Enrichment of 15N in samples decreased with increased time of incubation for all feeds. At 48 h of incubation, 31, 71, and 65% of the residual N was microbial N for corn grain, corn husks, and alfalfa hay, respectively. Bacterial cell DM, as a percentage of residual DM, increased in a quartic manner, suggesting that microbial colonization depended on substrate availability. For 24, 36, and 48 h incubation, bacterial DM, as a percentage of total residue, averaged 10.0 +/- 1.0% for corn grain, 17.5 +/- 1.4% for corn husks, and 22.0 +/- .2% for alfalfa hay. Apparent degradability of N after 48 h of incubation was approximately 65% for corn grain and alfalfa hay and 19% for corn husks. When corrected for bacterial N, degradabilities of N in all feeds increased and the degradabilities for corn husks became similar to those for corn grain.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗

PubMed1993

Effect of protein quality and evaporative cooling on lactational performance of Holstein cows in hot weather.

Twenty-four Holstein cows in midlactation during summer in southern Arizona were fed diets supplemented with a combination of blood, fish, and soybean meals (high quality protein) or corn gluten meal (low quality protein). Diets were balanced for CP content and estimated ruminal protein degradability, but they differed in Lys concentration (.98 vs. .59% of DM). Milk yield for the 56-d trial was higher by 11% for cows fed high than for cows fed low quality protein and higher by 9% for cows receiving evaporative cooling plus shade than for cows receiving shade alone. Milk fat and protein yields also were greater for high than for low quality protein and for evaporatively cooled plus shade than for shade treatments. Intake of DM tended to be higher for cooled cows but was unaffected by protein source. Cooled cows had lower rectal temperatures (38.6 vs. 39.1 degrees C) and respiration rates (64 vs. 82/min) than noncooled cows. Interactions between protein quality and cooling method were not statistically significant; however, cooled cows fed high quality protein had higher milk yield than noncooled cows. Digestibility of DM was higher for the low than for the high quality diet, but CP digestibilities were not different. Cows fed supplemental protein of higher Lys content were more productive.

Animal Feed↗

PubMed1993

Performance of dairy cows fed short staple, Pima, and cracked Pima cottonseed and feed characteristics.

Compared with short staple cottonseed, Pima cottonseed was higher in CP, ether extract, and oleic acid and lower in NDF, ADF, and linoleic acid. Pima cottonseed had greater bulk density, but short staple cottonseed had stronger seed coat strength; Pima cottonseed contained more of the (-)-gossypol isomer than short staple cottonseed. Lactating Holstein cows were fed whole short staple cottonseed, whole Pima cottonseed, and cracked Pima cottonseed at 15% of dietary DM for 70 d after a pretrial covariate period. The DMI was not significantly different among treatments, but cows fed whole Pima tended to yield less milk than those fed short staple and less FCM than those fed cracked Pima. Feed efficiency was improved by processing Pima cottonseed. Milk fat content was higher for whole and cracked Pima than for short staple cottonseed; gross feed efficiency was greatest for cows fed cracked Pima cottonseed. Whole cottonseed in feces was highest for whole Pima, intermediate for short staple, and negligible for cracked Pima cottonseed. Concentrations of milk stearic acid were lower, and linoleic acid higher, for cows fed cracked Pima than for cows fed short staple cottonseed. Total tract digestibility of ADF was least on the cracked Pima cottonseed diet, and ether extract digestibility was higher on cracked than on whole Pima cottonseed diets.

Animal Feed↗

PubMed1993

Effect of three supplemental fat sources on lactation and digestion in dairy cows.

Tallow, Ca salts of palm fatty acids, or prilled fatty acids were added at 2.5% to a control diet (3.7% fatty acids) containing 7.2% ammoniated whole cottonseed. Diets were fed to midlactation cows (6 cows per treatment) for 72 d to determine effects of fat supplementation and fat source on lactation performance and nutrient digestibilities. Dry matter intake did not differ among treatments. Milk yield was 31.6 kg/d for the control and increased an average of 2.1 kg/d with fat supplementation. Source of supplemental fat did not significantly affect lactation performance. Added fat decreased milk protein content but did not affect protein yield. Milk fat, lactose, and SNF contents did not differ among treatments. Overall fat supplementation did not affect digestibilities of DM, ADF, or NDF but decreased digestibility of fatty acids. Contribution of de novo fatty acids to milk fat was decreased with fat supplementation. Addition of 2.5% fat to a diet containing a medium amount of fat from whole cottonseed increased milk yield. Tallow, Ca salt of palm fatty acids, and prilled fatty acids did not differ in milk yield response.

Adipose Tissue↗

PubMed1992

Factors affecting response of cows to biweekly injections of sometribove.

Seventy-eight lactating Holstein cows (18 primiparous and 60 multiparous) were used to study certain factors affecting response in milk yields to biweekly injections of bST. Cows were intramuscularly injected with placebo or with 500 mg of bST every 14 d for 36 wk beginning 60 d postpartum. Primiparous cows responded less to bST than did multiparous cows. Cows were separated into three yield groups within each treatment based on pretreatment yield: low (27.0 kg/d), medium (32.0 kg/d), and high (39.0 kg/d). Response of low yielding cows to bST was numerically greater than that of medium or high yielding cows, but there was no significant interaction between treatment and pretreatment milk yield. Individual cow index for milk yield was used as a measure of genetic potential of cows, which were divided into two index groups: high cow index (greater than -23 kg) and low cow index (less than -23 kg). Cows in the high index group showed significantly higher milk yields than the low index group during treatment, but treatment by cow index interaction was not significant, suggesting that cows of widely ranging genetic potential respond similarly to bST. Response of cows to bST in mid to late lactation was slightly greater than in early lactation (15.9 and 10.6% vs. 17.8%, respectively), but no significant interaction of treatment by days postpartum was noted. Finally, even though cows treated with bST exhibited slightly higher rectal temperatures during the hot summer months, no significant difference in milk yield response to bST was noted during periods of moderate versus high ambient temperatures.

Animal Feed↗

PubMed1992

Influence of feeding varying levels of Amaferm on performance of lactating dairy cows.

Amaferm, a fermentation extract of Aspergillus oryzae, was fed as a top-dressing to dairy cows at 0, 1.5, 3, and 6 g/d in two lactation trials using 64 cows in 1989. Lactation trial 1 was conducted in the spring (March to May) and used 40 cows averaging 75 DIM for a 70-d treatment period. Lactation trial 2 was during the summer (June to July). Twenty-four cows averaging 140 DIM were employed in a 60-d study. Measurements included milk yield, feed intake, BW, rectal temperatures, respiration rate, and digestibility of CP, NDF, and DM. None of the levels of Amaferm had a significant effect on milk yield or composition, BW changes, or digestion coefficients in either trial. Cows fed 1.5 g/d of Amaferm had a higher DMI than those receiving 0 or 6 g in trial 1, and respiration rates were significantly higher for cows fed 3 g/d of Amaferm in trial 2. Under the conditions of this study, none of the levels of Amaferm affected the performance of lactating cows. Further elucidation of factors influencing response to Amaferm is needed.

Animal Feed↗

PubMed1992

Effects of alfalfa hay of varying fiber fed at 35 or 50% of diet on lactation and nutrient utilization by dairy cows.

Five alfalfa hays (four from Arizona and one from California), varying in percentages of ADF (26, 28, 32, and 38%), were fed to 40 lactating Holstein cows averaging 90 DIM. Cows were in 10 groups of 4 cows each; groups were based on 14-d pretreatment milk yield. Each hay was included in TMR to provide 50 or 35% of DM. Diets were fed for ad libitum intake for 70 d. Feeding behavior of 2 cows per treatment was electronically monitored for 14 d. Total tract digestibilities of DM, ADF, and NDF were determined using Cr2O3, and ruminal in situ loss of DM, ADF, and NDF of hays was estimated using 4 cows fitted with ruminal fistulas. Dry matter intake, 3.5% FCM, changes in BW, rectal temperatures, and milk composition (except milk fat) were not affected by ADF in hays or concentrate percentage. However, milk yield decreased as ADF in hay increased, particularly at 50% concentrate. At 50% concentrate, milk yield of cows fed hays of 26 to 28% ADF averaged 30.7 kg/d, and the mean for cows fed 32 and 38% ADF hays was 27.6 kg/d. Milk fat percentages tended to be lower on higher concentrate. Eating time was longer as hay ADF increased and tended to decrease on high concentrate, but there were no significant effects of treatment on number or length of meals. In situ disappearance of DM, ADF, and NDF decreased as hay ADF increased, but total tract digestibilities of ADF and NDF were greater in hay of higher fiber content, particularly in cows fed 35% hay.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗

PubMed1991

Influence of feeding Aspergillus oryzae fermentation extract on the milk yields, eating patterns, and body temperatures of lactating cows.

Trials were conducted to evaluate effects of a fermentation extract of Aspergillus oryzae (AO) on milk production and composition, diet digestibility, and rectal temperature changes in lactating dairy cows. Treatments were incorporated as a top dressing at the morning feeding and consisted of control (90 g/d of ground sorghum) or AO (3 g of culture + 87 g of ground sorghum daily). Twenty-four mid-lactation Holstein cows were paired for production in Lactation Trial 1 (LT-1). In Lactation Trial 2 (LT-2), 46 cows (20 primiparous and 26 multiparous) in early lactation were used. Trials lasted 12 wk. In LT-1, AO supplementation increased milk yields only at 2 (P less than .05) and 8 wk (P less than .10) of treatment. Rectal temperatures were lower (P less than .05) for cows fed AO for 4 of 10 readings made during summer. Supplementation of AO culture in LT-2 (early lactation cows) increased milk production and feed efficiency (P less than .05). Inner ear temperatures tended to be lower (P less than .11) for cows fed AO. Digestion trials, conducted at the end of lactation trials, used Cr2O3 as an indigestible marker. In Digestion Trial 1, digestibilities were not significantly (P greater than .10) affected by AO supplementation. However, in Digestion Trial 2, AO increased (P less than .05) digestibilities of DM, OM, CP, NDF, and ADF. Length and number of meals were not affected (P greater than .10) by feeding AO. In summary, milk yields, efficiency of milk production, and nutrient digestibilities were higher for early lactation cows fed a high-concentrate diet supplemented with 3 g of AO/d. Mid-lactation cows fed a lower-energy diet were less responsive to AO than early lactation cows, though similar trends were shown.

Analysis of Variance↗

PubMed1991

Economic implications of bovine somatotropin use for the Arizona dairy industry.

This study examined the impacts of bST on income of dairy producers in Arizona. The nature of milk production in Arizona, the institutional aspects of the Milk Order, and the supply management program of the United Dairymen of Arizona (the only milk cooperative in Arizona) were considered in the model. Prices declined with increased milk yields from bST. Three dairy enterprise budgets demonstrated that gross revenue minus variable costs initially increased for adopters of bST but declined for nonadopters. If government milk purchase increases cause support price reductions, gross revenues less variable costs would decrease for both adopters and nonadopters but more for nonadopters. Adjustments in size of dairy farms would be required if increased milk production due to bST is large enough to result in decreases in milk price support levels.

Animals↗

PubMed1991

Evaluation of sometribove in a prolonged-release system in lactating dairy cows--production responses.

Primiparous (n = 105) and multiparous (n = 136) Holstein cows were used to evaluate efficacy of sometribove (n-methionyl bovine somatotropin, bST) in a dose titration study. Cows were fed TMR for ad libitum intake, were milked twice daily, and were allocated randomly within parity (1 vs. 2+) to treatments of 0, 250, 500, or 750 mg bST/14 d in a prolonged-release formulation. Subcutaneous injections commenced 60 +/- 3 d postpartum and continued throughout lactation. During a standardized treatment period of 252 d, treatment with increasing dosages of bST increased 3.5% FCM yield in a dose-dependent manner for both primiparous (2.5 kg/d, 10.2%; 3.5 kg/d, 14.3%; and 5.9 kg/d, 24.1%) and multiparous cows (3.1 kg/d, 12.1%; 3.9 kg/d, 15.2%; and 6.8 kg/d, 26.5%). Milk content of fat, protein, lactose, ash, Ca and P, and SCC were not affected by treatment. Over the 252-d treatment period, voluntary intake of energy was increased in bST-treated cows such that BW gain, body condition score, and net energy balance did not differ among treatment groups. Productive efficiency (milk per unit NEL intake corrected for BW change) over the treatment period was significantly increased in a dose-dependent manner for multiparous cows (4.1, 6.8, and 11.0%). Results demonstrated that bST administered in a prolonged-release formulation was efficacious in enhancing milk production and feed efficiency.

Animals↗

PubMed1990

Influence of synchronizing protein and starch degradation in the rumen on nutrient utilization and microbial protein synthesis.

A 4 x 4 Latin square design with four multiparous cows in midlactation fitted with duodenal cannulae was used to determine the effect of synchronization of protein and starch degradation in the rumen on nutrient availability in lactating cows. As major starch and protein sources, diets contained: barley plus cottonseed meal; barley plus brewers dried grains; milo plus cottonseed meal; and milo plus brewers dried grains. Experimental periods were 12 d and consisted of 8 d adjustment and 4 d collection. Chromium oxide was used as the marker to determine digestibility and nutrient flow from the rumen. Microbial protein synthesis was estimated from nucleic acid content in duodenal samples. Apparent and corrected rumen digestibilities of DM, organic matter, CP, and starch were higher for diets containing barley than milo but were not affected by protein source. For diets containing barley and milo, starch digested postruminally averaged 820 and 2190 g/d and percentage digestibility was 70 and 77%. No difference among diets was found in DM, organic matter, and CP flow to the small intestine; however, microbial N synthesis was higher in diets containing barley than in diets containing milo.

Animal Feed↗

PubMed1990

Comparison of nitrogen-15 and diaminopimelic acid for estimating bacterial protein synthesis of lactating cows fed diets of varying protein degradability.

Three lactating Holstein cows fitted with duodenal cannulae were fed diets containing cottonseed meal, corn gluten meal, or blood meal as protein supplements in a 3 c 3 Latin square experiment. Diets averaged 15% CP and were 60% concentrate, 31% corn silage, and 9% alfalfa hay. The flow marker was Cr2O3; the bacterial protein fraction of digesta CP was estimated by 15N (as ammonium sulfate) and diaminopimelic acid. The undegraded fraction of total feed protein entering the duodenum for respective diets was .52, .57, and .69. The 15N method was less variable than diaminopimelic acid. Based on 15N, percentage of bacterial of total protein differed among treatments (61.5, 59.4, and 55.0, respectively). Ten percent more protein entered the duodenum on blood meal than other diets, but differences were not significant. Protein sources were similar in microbial passage, but degraded protein was used most efficiently for microbial synthesis on blood meal. Incorporation of 15N consumed into bacterial protein ranged from 50 to 83% with numerically highest values on blood meal, suggesting greater efficiency of ammonia, capture. Recoveries of 15N for the 72 h as milk, feces and urine ranged from 54 to 78%.

Animal Feed↗

PubMed1990

Influence of cultures of Aspergillus oryzae on rumen and total tract digestibility of dietary components.

Three trials were conducted to evaluate the effect of dried cultures of Aspergillus oryzae on nutrient utilization by mature Holstein cows fitted with ruminal and duodenal cannulas. In trial 1, four cows (two dry and two lactating) were used to test Aspergillus oryzae (3 g/d) and a control treatment at two forage amounts in a 4 x 4 Latin square. Trial 2 compared control, A. oryzae, and Saccharomyces cerevesiae using six lactating cows in a repeated 3 x 3 Latin square design. For trial 3, four lactating cows were used in a switchback design to compare control to A. oryzae treatment. In trials 2 and 3, diets contained 70 and 61% concentrate. A fourth in vitro trial was conducted in conjunction with trial 3 in which rumen fluid was obtained from cows adapted or unadapted to A. oryzae. On all trials except high forage in trial 1, A. oryzae increased rumen and total tract digestibility of fiber fractions. Rumen VFA and ammonia were not affected by fungal cultures. Aspergillus oryzae increased rate of rumen fermentation of alfalfa but not of milo or wheat straw. In vitro disappearance of DM from alfalfa, milo, and wheat straw was increased by A. oryzae, and previous adaptation was not required to stimulate in vitro DM digestibility. These results indicate that a primary effect of A. oryzae is stimulation of fiber digestion by rumen microbes.

Ammonia↗

PubMed1990

Influence of dietary protein sources on the amino acid profiles available for digestion and metabolism in lactating cows.

Six lactating Holstein cows, fitted with T-type cannulas in the proximal duodenum, were used in a replicated 3 x 3 Latin square design to determine influence of supplemental protein on amino acid profiles of duodenal chyme and plasma. Protein sources were blood meal, corn gluten meal, and cottonseed meal, which furnished approximately 46% of the total protein in corn-grain corn silage diets. Markers were 15N to estimate rumen bacteria and chromic oxide to estimate nutrient flow. Dry matter intake was lowest on blood meal. Duodenal flow of N exceeded N intake 23% on blood meal and corn gluten meal. Percentages of organic matter and protein digested in the rumen were 56.5, 41.8; 61.2, 53.4; and 50.6, 56.2 for the respective diets. Variation in patterns of amino acids flowing to the duodenum, but not in coccygeal blood, closely reflected dietary differences with six of eight essential amino acids highest for the same treatment in both diet and duodenal chyme. Essential amino acids in least abundance for milk production, measured by mammary extraction coefficients, differed among diets. We conclude that supplemental protein source influences greatly the quantity and pattern of amino acids available for digestion in lactating dairy cows.

Amino Acids↗

PubMed1989

Nutritive value of high moisture alfalfa hay preserved with urea.

Urea (2 and 4%) was added to high moisture hays and compared with untreated wet or dry hays. Means for bale temperatures (degree C) for 1 wk postharvest were highest for wet control (41.2), lowest for dry control (31.4), and intermediate for urea treatments (36.7). By 4 wk postharvest, all temperatures were equal. Protection from molding was most effective for 4% urea, and 2% urea was superior to wet control. By 4 mo postharvest, CP for low urea had decreased due to NH3 loss, and CP for wet control had increased due to DM loss, so they were not different. Initially, ADF was similar for the hays, but after 4 mo storage the wet control was highest (41.7%), the dry control lowest (36.0%), and urea treatments intermediate. Lignin and NDF followed similar trends. In vitro DM digestibilities were highest for the wet control at harvest but lowest at 120 d with high urea and dry control greater than low urea. Feed intakes and milk yields in lactating cows fed the hays were not different. These data show that addition of 2 or 4% urea improved quality of hay baled at about 25% moisture; high urea was more effective than low urea.

Animal Feed↗

PubMed1989

Influence of varying protein and starch degradabilities on performance of lactating cows.

A milk production and digestibility trial with 32 cows (2 X 2 factorial with 8 cows per treatment) was conducted to test animal response to varying rumen degradation of dietary starch and protein. Four rations (barley-cottonseed, barley-brewers dried grains, milo-cottonseed, and milobrewers dried grains) were compared in early lactation cows fed 65% concentrate and 35% forage for 60 d. Digestibilities of starch were higher for barley than milo diets; whereas, those for organic matter were higher for cottonseed meal than brewers dried grains. Milk production was highest on barley-cottonseed with mean adjusted values of (kg/d): 37.4, 34.9, 34.2, and 34.6 for respective treatments. Dry matter intakes were not different among rations. Milk fat was higher on milo than barley with respective diets averaging (%): 3.1, 2.9, 3.4, and 3.6, and resulting in lowest FCM for the barley-brewers dried grains diet. Milk protein was not altered by treatment. These data suggest that responses to varying protein degradability can be altered by rate of starch breakdown in the rumen.

Animal Feed↗