Kinetics of the carboxypeptidase A-catalyzed hydrolysis of benzyloxycarbonylglycyl-L-phenylalanine.
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Carboxypeptidases↗
Biomedical subjects
J R Whitaker
Publications and source records attributed to J R Whitaker.
The kinetics of some carboxypeptidase A and acetylcarboxypeptidase A catalyzed hydrolyses.
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Carboxypeptidases↗
In vitro digestibility and functional properties of chemically modified casein.
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Alkylation↗
Phosphorylation of casein and lysozyme by phosphorus oxychloride.
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Caseins↗
Solubilization of a fish protein concentrate with proteolytic enzymes.
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Bromelains↗
Effect of heat, amylase, and disulfide bond cleavage on the in vitro digestibility of soybean proteins.
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Amylases↗
Reaction of proteins with formaldehyde in the presence and absence of sodium borohydride.
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Borohydrides↗
Effects of alkali on proteins. Disulfides and their products.
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Chemical Phenomena↗
Reactions of phosphoproteins in alkaline solutions.
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Chemical Phenomena↗
Effects of alkali on glycoproteins. beta-Elimination and nucleophilic addition reactions of substituted threonyl residues of antifreeze glycoprotein.
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Alkalies↗
Preparation and nutritional properties of caseins covalently modified with sugars. Reductive alkylation of lysines with glucose, fructose, or lactose.
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Alkylation↗
Covalent attachment of amino acids to casein. 1. Chemical modification and rates of in vitro enzymatic hydrolysis of derivatives.
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Amino Acids↗
Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to casein.
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Amino Acids↗