Biomedical subjects
J R Burt
Publications and source records attributed to J R Burt.
Chemical and biological assay procedures for lysine in fish meals.
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Animal Feed↗
Complying with JCAH quality control standards.
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Accreditation↗
Transaminase activity in extracts of cod muscle studied by the use of a 14C-labelled amino acid mixture.
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Amino Acids↗
Changes in sugar phosphate and lactate concentration in trawled cod (Gadus callarias) muscle during frozen storage.
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Animals↗
Differences in the chromium51-labelling patterns of cod (Gadus callarias) and human blood.
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Animals↗