Studies on phytohemagglutinins. XIX. Subunit structure of the lentil isophytohemagglutinins.
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Amino Acid Sequence↗
Biomedical subjects
J Kocourek
Publications and source records attributed to J Kocourek.
Do D-glucosamine and D-galactosamine form part of specific receptor sites for competence substance on cell wall of Pneumococcus?
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Binding Sites↗
Affinity electrophoresis: separation of phytohemagglutinins on O-glycosyl polyacrylamide gels.
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Acrylamides↗
O-glycosyl polyacrylamide gels: application to phytohemagglutinins.
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Acetylation↗
Inhibition of induction of competence in Pneumococcus by isologous teichoic acid.
Pneumococcal teichoic acid inhibits induction of competence in incompetent cells of Pneumococcus. The inhibitory effect is very similar to that observed in the presence of d-glucosamine and d-galactosamine.
Amino Acids↗
Studies on phytohemagglutinins. 8. A phytohemagglutinin receptor from human erythrocytes.
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ABO Blood-Group System↗
Studies on phytohemagglutinins. XII. O-glycosyl polyacrylamide gels for affinity chromatography of phytohemagglutinins.
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Acrylamides↗
Studies on phytohemagglutinins XV. Hemagglutinins of the pea and the lentil: advantage of their application in comparison to concanavalin A in some agglutination reactions.
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Animals↗
Mechanism of binding of the competence substance to the cell wall receptor sites. Inhibition of induction of competence by the competence substance in the presence of phytohemagglutinins and some amino sugars.
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Agglutinins↗
Studies on phytohemagglutinins. XL. Importance of tryptophan residues for the activity of pea phytohemagglutinin.
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Amino Acids↗
Pea phytohemagglutinin selective agglutination of tumour cells.
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Agglutination↗
Studies on phytohemagglutinins. IX. Metal content and activity of the hemagglutinin from the lentil (Lens esculenta Moench).
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Calcium↗
Studies on phytohemagglutinins. 8. Isoelectric point and multiplicity of purified concanavalin A.
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Animals↗
Studies on phytohemagglutinins. VII. Effect of Mn 2+ and Ca 2+ on hemagglutination and polysaccharide precipitation by phytohemagglutinin of Pisum sativum l.
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Acetates↗
Studies on phytohemagglutinins. VI. Electron paramagnetic resonance spectra of lentil phytohemagglutinin.
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Buffers↗
Studies on phytohemagglutinins. 3. Isolation and characterization of hemagglutinins from the pea (Pisum sativum L.).
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ABO Blood-Group System↗
Studies on phytohemagglutinins. IV. Isolation and characterization of a hemagglutinin from the lentil, Lens, esculenta, Moench.
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Aspartic Acid↗
Relationship between red blood cell agglutination and polysaccharide precipitation by phytohemagglutinin of Pisum sativum L.
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Journal Article↗