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J JAGGER

Publications and source records attributed to J JAGGER.

10 recordsLinked to original sources

EVIDENCE FOR TWO MECHANISMS OF PHOTOREACTIVATION IN ESCHERICHIA COLI B.

Escherichia coli B phr(-), which is not photoreactivable under certain conditions, has been shown to exhibit photoreactivation of killing in the logarithmic growth phase at 3341 A. Dependence of the reaction upon (a) wavelength, (b) dose, and (c) dose rate of the reactivating radiation, as well as upon (d) temperature during reactivation treatment, is very similar to that of photoprotection. We conclude that this photoreactivation is similar in mechanism to photoprotection, believed to be an indirect repair process, the initial step of which is non-enzymatic and leads to a growth-division delay. We therefore call the present phenomenon "indirect photoreactivation." Similar studies suggest that indirect photoreactivation of killing occurs also in the parent strain, E. coli B (Harm). It has often been supposed that all photoreactivation results from a photoenzymatic reaction similar to that found to operate in vitro on transforming DNA. Our data provide the first evidence for two distinct types of photoreactivation of cell killing, one of which appears not to involve photoenzymes. These experiments also show that photoprotection results from intracellular events that can be induced by treatment after, as well as before, far ultraviolet irradiation.

Escherichia coli↗

OVERLAP OF PHOTOREACTIVATION AND LIQUID HOLDING RECOVERY IN ESCHERICHIA COLI B.

It is known that cells of Escherichia coli B exposed to 2537-A ultraviolet radiation will show a higher survival (photoreactivation) if subsequently irradiated at 3650 A and that they will also show a higher survival (liquid holding recovery) if subsequently held in a liquid. We find that cells given an optimal recovery treatment of one type show no further recovery if also subjected to the other type of treatment. It is concluded that liquid holding treatment acts only upon photoreactivable damage.

Escherichia coli↗