Dietary check sheet to aid administrators.
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Diet↗
Biomedical subjects
J HARTMAN
Publications and source records attributed to J HARTMAN.
A project in voluntary consultation for hospitals.
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Hospital Administration↗
Budget planning: how to prepare dietary budgets for smaller hospitals.
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Budgets↗
Training program for dietary employes.
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Diet↗
Dietary consultant helps with planning.
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Consultants↗
Four tools for handling therapeutic diets.
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Diet↗
Food service in small hospitals: I. Menu planning.
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Food Services↗
Food service in small hospitals. 2. Preparation of vegetables and meat.
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Food Services↗
Food service in small hospitals. 3. Preparing and serving poultry, fish, dairy products.
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Animals↗
Food service in small hospitals. 4. Employee supervision and training.
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Food Services↗
Food service in small hospitals. 5. Nutritional and cost accounting.
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Food Services↗