In vitro and in vivo effect of different fat preparations on blood coagulation.
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Blood Coagulation↗
Biomedical subjects
J F MUSTARD
Publications and source records attributed to J F MUSTARD.
Blood coagulation during alimentary lipaemia in subjects with and without clinical evidence of atherosclerosis.
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Arteriosclerosis↗
The experimental production of atherosclerosis in swine following the feeding of butter and margarine.
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Animals↗
Blood coagulation in subjects with and without clinical evidence of atherosclerotic vessel disease.
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Arteriosclerosis↗
Some in vitro effects of various concentrations of disodium ethylenediamine tetracetate, potassium oxalate, and sodium citrate on coagulation of blood.
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Blood Coagulation↗
Increased activity of the coagulation mechanism during alimentary lipaemia: its significance with regard to thrombosis and atherosclerosis.
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Arteriosclerosis↗
The influence of blood collecting techniques on platelet numbers during blood storage.
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Blood Platelets↗
A study of changes in platelets, antihaemophilic globulin, factor V and factor VII during blood collection and storage by different techniques.
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Blood Coagulation Tests↗
Changes in the platelet levels of non-transfused patients following surgical operations.
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Blood Platelets↗
The effect of stored blood transfusions on the platelet levels in patients undergoing surgical procedures.
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Blood Platelets↗
SOME EFFECTS OF ATROMID ON PLATELET ECONOMY AND BLOOD COAGULATION IN MAN.
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Androsterone↗
PLATELETS AND ATHEROSCLEROSIS.
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Adenine Nucleotides↗