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Biomedical subjects

J D Garlich

Publications and source records attributed to J D Garlich.

At least 19 recordsLinked to original sources
PubMed1992

Molt induced by dietary zinc in a low-calcium diet.

Three experiments were designed to test the hypothesis that zinc has a specific effect independent of anorexia during induction of molt. In Experiment 1, hens were fed a low-calcium (.08%) basal molt diet to which was added 0, 110, 620, or 1,120 mg/kg (ppm) zinc as zinc sulfate heptahydrate (ZnSO4.7H2O) for 7 days and 0, 1, 400, 2,800, or 4,200 ppm zinc, respectively, for the following 14 days. In Experiment 2, hens were provided ad libitum access to the low-calcium basal molt diet with 2,800 ppm added zinc for 14 days during which a paired control hen received a similar amount of the low-calcium basal molt diet. In Experiment 3, hens were fed the low-calcium basal molt diet on a restricted basis amended with either 0 or 2,800 ppm zinc on a restricted basis for 10 days. In Experiment 1, all hens that consumed zinc had significantly fewer days to last oviposition as compared with control hens, and this occurred without significant differences in body weight or feed consumption for the lowest zinc group. When compared with the control group, higher levels of zinc did decrease body weight and feed consumption. In Experiment 2, the hens consuming the diet with 2,800 ppm zinc (Zn2800) reached last oviposition significantly sooner than control hens, although the Zn2800 hens actually consumed more feed. In Experiment 3, the Zn2800 hens lost more body weight than control hens due partially to earlier reproductive tract regression. Serum luteinizing hormone was increased in the Zn2800 hens.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1992

Effect of overcooked soybean meal on chicken performance and amino acid availability.

Studies were conducted to evaluate the effect of overcooked soybean meals (SBM) on chick growth and amino acid availability. The SBM were custom-prepared at a commercial processing plant by changing the conditions of a desolventizer-toaster (DT) unit. Six progressively overcooked meals (designated SBM1 to 6 with SBM1 as normal, and SBM6 overcooked) were produced by increasing temperature by up to 50% and extending retention time by up to 75% above normal. The meals measured .05, .03, .01, .09, .00, and .00 delta pH of urease activity; 6.10, 5.01, 4.62, 4.83, 2.32, and 1.78 mg/g SBM of trypsin inhibitor activity; 92, 89, 91, 88, 81, and 81% of protein solubility in .2% KOH; and 46, 43, 41, 40, 23, and 19% of protein solubility in .1 M borate at 40 C, respectively. Glucose content in the hydrolysate of the soluble carbohydrate extract did not differ among the meals, indicating no differences in the degradation of sucrose, raffinose, and stachyose with increasing heat treatment. In a chick growth experiment with a methionine-adequate, low-protein diet, chicks fed SBM1 showed significantly greater weight gain than chicks fed SBM3, 5, or 6. The SBM1, 2, 5, and 6 were chosen for a study of amino acid availability. No differences were observed in amino acid content. There were significant differences in apparent amino acid availability to growing chicks, but not in true amino acid availability by adult roosters among the four meals. The results suggest that the temperature or the retention time of a DT unit may be increased by 50% over the usual operating conditions without reducing amino acid availability from SBM.

Amino Acids↗
PubMed1991

Nutritional, physiological, genetic, sex, and age effects on fat-free dry matter composition of the body in avian, fish, and mammalian species: a review.

The purpose of this review is to outline and interpret the effects of nutrition, physiological state, sex, genetics, and age on composition of the fat-free dry matter of birds, mammals, and fishes in order to test the hypothesis that the protein:ash ratio in the body is constant. Calculations from a broad array of published data revealed that nutritional factors, including mineral, protein and amino acid nutriture, frequency and level of feeding, and energy intake and nonnutritional factors, including physiological state, sex, genetic background, and age of animal, may each alter the ratio of protein:ash in the body. All or part of the response may be associated with changes in accretion of body protein and(or) skeletal development and mineralization imposed by these nutritional and nonnutritional factors. In most cases of amino acid or protein deficiency, the protein:ash ratio was decreased relative to the control because the deposition of protein in muscle and viscera was reduced more than the growth and mineralization of the skeleton. In other cases, the protein:ash ratio was increased relative to a control because the dietary Ca or P intake or absorption limited skeletal mineralization. More knowledge is needed of how skeletal development and protein:ash ratio in the body is regulated, especially under the influence of nutritional, ontogenetic, and physiological variables among different genotypes of mammals, birds, and fishes. Documentation that the protein:ash ratio in the whole body of representative mammals, birds, and fishes is not constant, but is subject to manipulation, has important physiological and economic implications for developing food animals for the efficient production of lean meat.

Age Factors↗
PubMed1991

Effect of overcooked soybean meal on turkey performance.

Three turkey growth experiments were conducted to evaluate the effect of overcooked soybean meal (SBM) on BW gain and gain:feed ratio (FE). On two occasions soybean meals were custom prepared by changing the temperature and the retention time (RT) of the desolventizer-toaster unit at a commercial soybean processing plant. Three different meals were produced for each occasion mainly by altering RT from normal to approximately 1.35 and 2.43 times normal operating conditions (designated SBM1 to 3 on the first occasion and SBM4 to 6 on the second occasion). For SBM1 to 6, urease activities were .06, .00, .20, .01 and .00 delta pH, protein solubilities in .1 M borate at 40 C were 44, 45, 16, 44, 32, and 24%, and protein solubilities in .2% KOH were 86, 84, 76, 90, 85, and 85%, respectively. In two sequential long-term experiments, SBM1 to 3 were fed to turkeys from 0 to 8 wk, then a control (normal processing conditions, SBMF), was fed to the all treatment groups from 8 to 12 wk of age. The SBM4 to 6 were fed from 12 to 18 wk of age after rerandomizing treatment allocation of replicate pens. In the first trial, poults fed SBM3 showed significantly reduced BW gain from 3 wk on and a lower FE shown at 9 wk. No difference in BW gain and FE was observed in the trial from 12 to 18 wk. In a 15-day, short-term experiment starting with 3-day-old poults and feeding diets containing SBM2 to 6, BW gain and FE did not differ among treatment groups. It is concluded that SBM did not show a detrimental effect on turkey growth until it was overcooked by 2.4 times the normal conditions. The usual operating conditions in a commercial processing plant are well within the range for producing adequate SBM for poultry feed.

Animal Feed↗
PubMed1989

Effect of fasting and acute heat stress on body temperature, blood acid-base and electrolyte status in chickens.

1. The tolerance of chickens to acute heat stress, evaluated by the time required to reach the critical body temperature (Tr) of 44.5 degrees C, was markedly enhanced as the period of fasting was extended. 2. Fasting reduced the rates of heat-induced changes in blood acid-base and electrolyte status. 3. Changes in Tr were correlated with changes in blood pH, pCO2, [Cl-] and [Pi] but not with changes in [Na+] or [K+]. 4. Blood acid-base and electrolyte status were related to Tr rather than time of exposure to heat stress.

Acid-Base Equilibrium↗
PubMed1989

Effects of lighting program during the growing period and dietary fat during the laying period on broiler breeder performance.

In two experiments, broiler breeders were grown in either of two lighting regimens, fed diets without added fat, and then fed diets with or without 5% added poultry fat during the subsequent laying period. In Experiment 1 half the birds were subjected to decreasing daylength using daylight (800 lx) and half were subjected to 9 h of incandescent light (20 lx) to 20 wk of age. In Experiment 2 the lighting regimen was either an 8-h photoperiod supplied by daylight (800 lx) or an 8-h photoperiod supplied by incandescent light (20 lx) to 20 wk of age. Added dietary fat produced significantly higher egg weight (Experiments 1 and 2), egg production (Experiment 2), and significantly lower fertility and hatchability of fertile eggs (Experiments 1 and 2). Short photoperiods (8 or 9 h) provided by incandescent light produced significantly higher fertility (Experiments 1 and 2) and hatchability of fertile eggs (Experiment 2), and significantly lower egg specific gravity, shell percentage (Experiment 1), egg weight, and eggshell weight (Experiment 2). Effects on fertility may be related to higher female body weight during lay due to daylight rearing or added fat, or relative changes in light intensity at photostimulation.

Analysis of Variance↗
PubMed1987

Effect of a high fat diet fed prior to or at sexual maturity on egg weight.

This study compared the effects of a low fat, high carbohydrate diet with a high fat diet fed prior to or at the onset of egg production on initial egg weight. Commercial egg-type pullets were assigned to one of three dietary regimens: 1) the control (CON), a low fat, high carbohydrate diet, 2) a high fat (HF) diet containing eight parts of fat, and 3) the high carbohydrate diet provided prelay and the high fat diet during the production period (CHO-HF). The carbohydrate prelay and laying diets contained .990 and .943% fat and had a calculated metabolizable energy (ME) value of 2,831 and 2,697 kcal/kg, respectively. The high fat prelay and laying diets contained 8.959 and 8.484% fat with a calculated ME value of 3,202 and 3,032 kcal/kg, respectively. The first 60 eggs produced by each pullet were collected and weighed. At Egg 60, no significant differences were seen in body weight and abdominal adipose tissue. The CON treatment had a significantly greater liver weight, liver lipid content, and ovary weight than the HF or CHO-HF treatments. The CON and HF treatments had a similar hen-day egg production (HDP). The CHO-HF treatment was slow to adjust to the high fat diet and that may have caused the lower HDP that was seen for this treatment. No indication of a failure to adjust to the high fat diet was noted for the HF treatment. Additionally, a high fat diet resulted in higher egg weights.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1987

Postfasting dietary protein requirements of induced molted hens.

An experiment was conducted to determine the dietary protein requirement of induced molted hens during the postfast recovery period. In a temperature-controlled room, Single Comb White Leghorn hens (97 wk of age) were induced to molt for a second time by feed deprivation. After losing 30% of their body weight, they received a corn-soy diet containing 17.0, 14.8, 13.5, or 12.4% protein until the first egg was produced. In each diet, total sulfur amino acids were supplemented to provide a level equal to 5.0% of the protein. Average daily protein intakes were 17.2, 15.7, 13.4, and 11.9 g/day, respectively, for hens fed diets containing 17.0, 14.8, 13.0, and 12.4% protein. Times required from the end of the fast until the first egg produced were 28.0, 28.2, 28.5, and 31.0 days, respectively. Dietary protein level did not significantly influence the time required to begin egg production, body weight at Egg 1, or the hen-day production rate. Three hens from each treatment were sacrificed at Egg 1. No differences were seen in the weight of the left breast muscle, liver, abdominal fat pad, ovary plus ova and oviduct, or in the percent of carcass moisture, fat, or protein. Under the controlled environmental conditions of this experiment, the 12.4% protein diet with supplemental methionine met the postfasting dietary protein requirement.

Animals↗
PubMed1985

Response of broilers to DL-methionine hydroxy analog free acid, DL-methionine, and L-methionine.

An experiment was designed to compare graded levels of DL-methionine hydroxy analog, free acid, 88% in aqueous solution; 2-hydroxy-4-(methylthio)butanoic acid (HMB), the aqueous solution of the sodium salt of DL-methionine (40%) (DLM), and crystalline L-methionine (LM) as sources of supplemental methionine activity. The experiment utilized 2160 broilers of each sex grown in separate pens to 7 weeks of age with a lysine-supplemented corn-soybean meal basal diet. These supplements produced a maximum 15% growth response over the unsupplemented basal diet. There were no statistically significant differences among the three sources in producing weight gain and feed conversion. There were no source X level interactions with regard to body weight gain. There was one source X level interaction (at 7 weeks) for feed conversion. The results support the conclusion that when synthetic sources of methionine activity are used to meet the requirement for total sulfur amino acids in practical corn-soybean meal diets for producing 7-week-old broilers, the chicks are capable of utilizing HMB, DLM, and LM with an efficiency that is indistinguishable.

Animals↗
PubMed1984

Humoral immunity in chicks experiencing marginal vitamin B-6 deficiency.

An economical vitamin B-6-deficient ration that was palatable to broiler chickens was prepared and fed to 1-day-old chicks. The experimental ration was a typical soy-glucose ration. Vitamin B-6 was removed by washing the soybean meal with water. Microbiological analysis revealed that the washed ration contained 0.45 mg vitamin B-6 per kilogram. Experimental rations were formulated to contain 0.5, 1.0 and 3.0 mg supplemental pyridoxine x HCl per kilogram of ration. These supplemental levels produced the following total pyridoxine concentrations in the diet: 0.95, 1.48 and 3.18 mg pyridoxine x HCl activity per kilogram of diet. Chicks were grown to 7 weeks of age and characteristic vitamin B-6 deficiency signs were quantitated and/or observed. Notable signs in chicks receiving 0.5 mg added vitamin B-6 were increased mortality, decreased body weight gain and increased incidence of abnormal leg conformation. The humoral immune system of broiler chicks that were moderately deficient in vitamin B-6 was investigated. Marginal pyridoxine deficiency caused significant reduction in antibody levels to sheep red blood cells (SRBC) and relative levels of IgM and IgG during the peak and degradation phases of the primary response. During the hyperimmune response total anti-SRBC levels were not affected; however, relative levels of IgM and IgG were lowered.

Animals↗
PubMed1984

Relationship of dietary calcium level during the prelay phase of an induced molt to postmolt performance.

Leghorn laying hens were induced to molt by a combination of photoperiod reduction and fasting for 14 days, during which time the hens lost 31.5% of their initial body weight. The hens were then assigned to one of four diets containing 1.0, 1.75, 2.5, or 3.5% calcium until egg production resumed. The 3.5% calcium diet was fed to all treatments from the resumption of 5% egg production. Postmolt egg production and feed conversion were not affected significantly. Egg weight, shell weight, and egg specific gravity were not affected consistently. It was concluded that high dietary calcium levels immediately postfast have no adverse effect on postmolt performance.

Animals↗
PubMed1983

Lead-induced egg production decrease in Leghorn and Japanese quail hens.

A study was conducted to compare the response of chicken hens and Japanese quail hens to various levels of dietary lead as plumbus acetate. Egg production was decreased significantly in quail receiving 1 mg lead/kg of diet from day of hatch, and 10 mg lead/kg diet was required to suppress egg production when the metal was given to the quail hens after they had reached sexual maturity. In chicken hens given lead after they had attained approximately 80% hen-day production, a comparable decline in egg production was seen in hens consuming at least 200 mg lead/kg of diet. Total plasma calcium in quail hens was reduced significantly by 10 mg lead/kg of diet, but total plasma calcium in chicken hens was not reduced with levels of less than 200 mg lead/kg of diet. There was no correlation between blood calcium level and decreased egg production in chicken hens consuming dietary lead at levels less than 200 mg/kg diet, suggesting that lead influences egg production in birds through mechanisms that may not be dependent entirely upon calcium metabolism. Removal of lead from the diets of quail was associated with significant increases in egg production and total plasma calcium, but removal of lead from the diets of chicken hens did not cause any increase in total plasma calcium or increase egg production in treated hens. However, hens consuming the highest level of dietary lead (400 mg/kg) did increase significantly their rate of egg production, but this was attributed to recovery from a lead-induced molt.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1982

The interaction of phosphorus nutrition and fasting on the survival time of young chickens acutely exposed to high temperature.

Phosphorus nutrition and fasting are dependent factors which markedly influence the tolerance of young chickens to high temperature. A study was conducted to further characterize the nature of this interaction. Male chicks fed low phosphorus diets and fasted 24 hr exhibited significantly shorter survival time after exposure to acute heat when compared to fasted chicks previously fed adequate dietary phosphorus. When chicks were fasted for 48 hr, the effect of previous diet was considerably more pronounced. These results showed that the effect of low phosphorus nutrition was potentiated by fasting 48 hr which in itself improved survival time over that of chicks fasted 24 hr. The apparent metabolic responses of chicks to heat as indicated by changes in plasma glucose and total ketones were not related to the observed dietary effects. Plasma phosphate (Pi) and calcium (Ca) decreased significantly during heat exposure. The Ca/pi molar ratio was increased significantly at heat induced exhaustion, indicating a relatively greater heat induced change in Pi. From the initiation of heat exposure to heat exhaustion, the percent change in Pi, but not Ca, was similar in all groups despite marked differences in the time within which this occurred. We concluded that the effect of low phosphorus nutrition on heat tolerance of young chickens persists after a 48-hr fast. In addition, the effects of previous diet were somewhat more pronounced in 48-hr fasted chicks when compared to those fasted 24 hr.

Animal Feed↗
PubMed1979

Fasting and diet affect the tolerance of young chickens exposed to acute heat stress.

The interaction of nutritional status on the tolerance of young chicks to acute heat stress (HS) was investigated. The results of experiment 1 demonstrated that fasting for 24, 48 or 72 hours progressively increased survival time (ST) of chicks exposed to HS. When compared to that of non-fasted (NF) chicks ST more than doubled for 48 and 72 hour fasted chicks. During HS plasma glucose increased in fasted chicks but decreased in NF chicks. Conversely, plasma free fatty acids decreased in fasted chicks and increased in NF chicks. Plasma phosphate of all chicks fell markedly as a result of HS. Chicks of experiment 2 were fed a "carbohydrate-free" diet (CF). Survival time of NF chicks fed CF was significantly greater than that of NF chicks fed a diet containing glucose. The apparent metabolic responses of NF chicks fed CF corresponded to those of fasted chicks of experiment 1. It was suggested that the metabolic substrate utilized by chicks during HS influences ST. The effect of CF diet on ST was also observed in chicks which were fasted for 48 hours prior to HS. Plasma phosphate of chicks exhibiting fasting metabolic responses was not significantly different at heat induced prostration despite marked differences in ST. The results of experiment 3 demonstrated that ST of fasted (24 hour) chicks previously fed a low phosphorus diet was markedly lower than compared to that of fasted chicks fed adequate dietary phosphorus. The effect of diet was found to be dependent on metabolic status since level of dietary phosphorus fed had no effect on ST of NF chicks. The results of the present study indicated that metabolic and nutritional status affect the tolerance of young chicks acutely exposed to high ambient temperature.

Animals↗
PubMed1975

Relationships between dietary and plasma concentrations of calcium and phosphorus in intact and ultimobranchialectomized chickens.

Two experiments were conducted with cockerels to determine whether the presence or absence of the ultimobranchial glands would influence the relationship between dietary and plasma calcium and phosphorus. Broiler type cockerels, 16 weeks of age which had been sham operated (SHAM) or ultimobranchialectomized (UBX) 1 to 3 weeks earlier, were fed diets containing 0.8 or 2.4% calcium and 0.13 to 0.33% phosphorus. The SHAM cockerels fed diets containing 0.8% Ca and 0.13% P did not develop hypercalcemia whereas the UBX cockerels fed this diet developed slight significant hypercalcemia after 17 to 21 days. In Experiment I, SHAM cockerels fed the diet containing 2.4% Ca and 0.13% P developed mild, chronic hypercalcemia (12.7 mg./100 ml.) with a plasma phosphorus of 3.03 mg. P/100 ml., whereas the UBX cockerels fed the same diet developed severe hypercalcemia (16.0 mg./100 ml.) and hypophosphatemia, 1.68 mg. P/100 ml. In Experiment 2 the following plasma values were observed after 17 days of consuming the experimental diets: SHAM fed 2.4% Ca and 0.13% P had 10.6 mg. Ca/100 ml. and 3.59 mg. P/100 ml., whereas UBX fed the same diet had 12.8 mg. Ca/100 ml. and 2.24 mg. P/100 ml. The UBX fed 2.4% Ca and 0.33% P for 17 days had plasma values of 10.8 mg. Ca/100 ml. and 4.48 mg. P/100 ml. It is concluded that the presence of the ultimobrancial glands are essential to the regulation of plasma calcium and phosphorus in chickens which consume high calcium-low phosphorus diets.

Animals↗
PubMed1975

Liver lipid content of twenty varieties of laying hens from three confinement systems.

Average liver lipid values were determined for 20 varieties of 71-week old laying hens managed in 3 confinement systems of the 1972-73 North Carolina Random Sample Laying Test. There were highly significant differences in liver lipid atrributable to variety, to confinement system, and a significant variety X system interaction. Four varieties had consistently high and five had consistently low liver lipid values in all 3 confinement systems. Varietymeans ranged from 25.8 to 49.0% liver lipid on a dry weight basis. Hens confined 2/cage had slight but significantly higher liver lipid than hens 7/cage or in floor pens. Liver lipid was positively correlated with body weight in hens 2/cage and in floor pens. There were no significant correlations of liver lipid with egg production or mortality. A frequency distribution of individual liver lipid values revealed a continuous distribution from 15.4 to 65.4with a pronounced skew to the right of the mean of 38.2%. Neither a fatty liver syndrome nor liver hemorrhage syndrome was reported for any of the flocks during the laying year. The normal range of liver lipid values for hens 71 weeks of age appears to be between 25 and 49 g. of lipid per 100 g. of dry liver weight.

Animals↗
PubMed1975

Effects of short term phosphorus deprivation on laying hens.

An experiment was conducted to determine the effects on laying hens of ingestion of a phosphorus deficient diet for 6, 9, or 21 days. Four experimental groups consisting of 3 replicates of 5 Leghorn pullets averaging 90 percent egg production were maintained in individual cages. A diet containing corn, soy, and meat and bone meal was formulated to contain 0.39 percent total P on a 90 percent dry matter basis (LP). A normal P diet (NP), 0.64 percent total P, was obtained by supplementation with an inorganic P source. Group 1 (Control) was fed the NP diet for 21 days. Groups 2, 3 and 4 were fed the LP diet for 6, 9, and 21 days respectively. Groups 2 and 3 resumed consumption of NP diet after 6 and 9 days. Individual egg production and egg weight were recorded daily. Individual hen determinations of serum P, g. shell/cm.2 surface area, and feed consumption by replicate were made at 3 or 4 day intervals. The serum P of Group 1 averaged 5.01 +/- 0.31 mg./100 ml. over the 21 days. Serum P was significantly reduced after 3 days of consuming the LP diet. Serum phosphorus of Groups 2,3, and 4 were 2.95 +/- 0.18, 3.03 +/- 0.24, 3.13 +/- 0.32 mg./100 ml. respectively after 6, 9, and 21 days of consuming the LP diet. Serum P returned to control levels within 4 days after resumption of the NP diet by Groups 2 and 3. There were no differences in feed consumption, egg production nor any detrimental effects on egg weight or shell calcification despite the low serum P. Body weight gain of the hens fed the phosphorus deficient diet for 21 days was significantly reduced. At the end of the experiment femur density was determined; the hens which had consumed the phosphorus deficient diet for 21 days had reduced femur density (osteoporous) compared to the control group or the hens fed the phosphorus deficient diet for only 9 days. It is concluded that pullets in 90 percent production can tolerate this low P diet for at least 9 days without apparent detrimental effects.

Animal Feed↗