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Biomedical subjects

J Bello

Publications and source records attributed to J Bello.

At least 73 records · Page 4Linked to original sources

Guanidinoacetate methyltransferase activity in growing male rats fed on a raw field bean (Vicia faba L.) diet.

A significant reduction (p less than 0.01) in both the rate of growth and liver protein was found in growing male rats fed ad libitum over a 5-week period on a diet containing raw field bean (Vicia faba L.) as the sole source of protein, as compared to casein-fed rats. The activity of the hepatic enzyme guanidinoacetate methyltransferase (EC 2.1.1.2) as well as the urinary output of total nitrogen and creatinine were also significantly increased (p less than 0.01) in the legume-fed rats. The addition of methionine to the legume diet did not improve the antinutritive effect caused by the raw field bean. The possible nature of these effects is discussed.

Animals↗

Interactions of poly(N epsilon, N epsilon, N epsilon-trimethyllysine) and poly(N delta, N delta, N delta-trimethylornithine) with polynucleotides: salt dissociation and thermal denaturation.

The interaction of poly(N epsilon, N epsilon, N epsilon-trimethyl-L-lysine) ([Lys(Me3)]n) and poly(N delta, N delta, N delta-trimethyl-L-ornithine) ([Orn(Me3)]n) with polynucleotides was studied by thermal denaturation, viscosity, and dissociation by salt. The methylated polymers decrease the viscosity of DNA in proportion to the amount of bound peptide. [Lys(Me3)]n and [Orn(Me3)]n raise Tm of polynucleotides more than do (Lys)n and (Orn)n. Dissociation of the polypeptide-polynucleotide complexes with NaCl, KCl, or MgCl2 required about half the salt concentration for the methylated polymers as for the parent polymers. The effects of Tm on DNA appear to be complex and may involve differences in the hydrophobic effects, solvation, and conformational entropy. The salt dissociation data are discussed in relation t the role of histone methylation in chromatin function.

Animals↗

New reaction of 4-chloro-7-nitrobenzofurazan with amines at high local concentrations. Primitive enzyme models.

The fluorogenic amine reagent 4-chloro-7-nitrobenzofurazan (CNBFz) reacts with amines to give one of two products, or a mixture, depending on the concentration of amine. At low concentrations (e.g. 5 X 10(-4) M) of unprotonated amine the normal replacement of the chlorine occurs, giving lambdamax approximately 470 nm. At high concentration of unprotonated amine (e.g. 0.5 M), a new product, lambdamax approximately 380 nm, is produced. At intermediate concentrations, both products are seen. These results were obtained with aqueous ammonia, methylamine and butylamine, and with butylamine in dry hexane. The 380 nm product also is obtained with high local concentrations of amines, such as with [lys]n at pH 8.5-10 and micellar dodecylamine at pH 9.5. These results are suggested to be analogous to those of very primitive proto-enzyme systems, by which clusters of small molecules can produce quantitative changes in "metabolism". Reaction of CNBFz with gelatin gave qualitative evidence for cross-linking.

4-Chloro-7-nitrobenzofurazan↗

A new arylating agent, 2-carboxy-4,6-dinitrochlorobenzene. Reaction with model compounds and bovine pancreatic ribonuclease.

The reagent 2-carboxy-4,6-dinitrochlorobenzene (CDNCB) reacts with the imino, amino and sulfhydryl groups of model compounds. At pH 8.2, sulfhydryl groups react much faster than do amines. N alpha-Acetylhistidine, N alpha-acetyltyrosine and N alpha-acetyltryptophan do not react. Poly(L-Lysine) and poly(DL-lysine) react about 50 times as fast as does N alpha-acetyllysine. A dichloroanalog, 6-carboxy-2,4-dinitro-1,3-dichlorobenzene, shows stepwise reactivity with amines. With bovine pancreatic ribonuclease, which contains no sulfhydryl, CDNCB reacts preferentially with the epsilon-amino of Lys-41 at 450 times the rate with the epsilon-amino of N alpha-acetyllysine. The preferential reactivity at Lys-41 is discussed in relation to the pK of Ly-41, the cationic character of the active site cleft, and the mechanism of RNAase action on substrates.

Amino Acids↗

Effect of raw field bean (Vicia faba) on amino-acid-degrading enzymes in rats and chicks.

The effects of Vicia faba diet on urinary nitrogenous compounds and on enzyme activities of pathways directly associated with amino acid metabolism were studied in rats and chicks. The urea and creatinine excretion of rats fed on V. faba was approximately 90% more than that of control rats. The V.-faba-fed rats had increased activities of liver arginase (EC 3.5.3.1), argininosuccinate synthetase (EC 6.3.4.5) and alanine aminotransferase (EC 2.6.1.2). The chicks fed on V. faba also showed increased activity of xanthine dehydrogenase (EC 1.2.3.2). The possible nature of these altered amino-acid-degrading enzyme activities is discussed.

Alanine Transaminase↗

Tight packing of protein cores and interfaces. Relation to conservative amino acid sequences and stability of protein-protein interaction.

The tightly packed protein interiors and interfaces are taken to be essentially solids. The tight packing, and the r -6 dependence of the energy of van der Waals' interactions may account for the highly conservative core regions of homologous proteins. The hydrophobic free energies used to calculate confirmational stability and the association constants for protein-protein interactions are not adequate, since the free energies are obtained from liquid-liquid transfer of model compounds. An additional term is required, the enthalpy of fusion. This provides an additional approximately 7 kcal mol -1 for the stabilization of the trypsin-trypsin inhibitor complex.

Amino Acid Sequence↗

Modification of amino acids and bovine pancreatic ribonuclease A by kethoxal.

Kethoxal (3-ethoxy-2-ketobutanal) reacts with the guanidino group of Nalpha-acetylarginine to produce four derivatives, reactive to periodate, stable at pH 7, with 15% reverting to arginine on acid hydrolysis. Other amino acids with blocked alpha-amino groups do not react, except the epsilon-amino of lysine (slowly). The pK of the mixed Kethoxal-Nalpha-acetylarginine derivatives is 5.8-6.1. Kethoxal reacts at neutral pH with arginyl residues of bovine pancreatic ribonuclease A. In the presence of an active-site ligand, arginine-39 and arginine-85 react at about equal rates. The loss of enzymic activity at pH 7 is proportional to the combined loss of these residues. The enzymic activity toward RNA is 20-25% of that of native RNAase at pH 7, and 90-100% at pH 5. In the absence of an active site ligand, arginine-10 is also modified with the loss of almost all enzymic activity, although arginine-10 is not an active-site residue. Arginine-33 is unreactive. Kethoxal-modified RNAase undergoes cross-linking in solution at pH 7 or in the freeze-dried state, Incubation at pH 9 in the presence of homoarginine results in partial regeneration of arginyl residues and activity at pH 7. Kethoxal modification of arginines-39 and -85 appears to raise the pK of lysine-41 by about 1 unit, as indicated ty the pH dependence of arylation by 2-carboxy-4,6-dinitrochlorobenzene. The claims of Patthy and Smith (J. Biol, Chem. (1975) 250, 565-569), and of Takahashi (J. Biol. Chem. (1968) 243, 6171-6179) that arginine-39 is a more important functional residue than is arginine-85 are questioned.

Aldehydes↗

Short- and long-range spectral perturbants: dependence on solvent concentration and chromophore structure.

Some perturbing solvents appear to be short-range perturbants at 20% concentration, but long-range at 40%, based on delta epsilon/epsilon for phenols and their ethers. The apparent long- or short-range character of a solvent also depends on the chromophore. It is possible that perturbants, which are apparently of long-range character at 20% concentration, are really of short-range character because they interact rather similarly with phenols and their ethers. For ethers delta epsilon/epsilon increases faster than for phenols with increasing concentrations of some perturbants.

Amino Acids↗

Interpretation of thermal perturbation spectra of proteins.

The thermal perturbation difference spectrum of reduced lysozyme has a long wave length extremum at 304 nm at pH 6.15 and a very small extremum at 306 nm at pH 1.5. These results differ from those of Leach & Smith (1972), which showed an extremum at 293 nm, the same as for model tryptophyl compounds. Our result may arise from a conformational difference between the two sample temperatures. The interpretation of thermal perturbation spectra of proteins is discussed. Contributions from thermally induced concentration differences, buried chromophores, and chromophores in crevices are considered in the interpretation of the thermal perturbation spectrum of bovine serum albumin. It is suggested that chromophores in pauci-aqueous crevices may appear buried toward thermal perturbation spectroscopy but accessible toward solvent perturbation and chemical reagents.

Animals↗