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Biomedical subjects

J Bartelt

Publications and source records attributed to J Bartelt.

At least 37 records · Page 2Linked to original sources
PubMed1994

[The effect of a different protein and fiber intake on the ileal flow of endogenous protein in 15N-labeled swine].

The endogenous N in ileal digesta of pigs was estimated in two experimental variants. In variant 1 the crud protein content of a wheat-maize-fish meal diet was 18% and the crude fibre content was 1.9% (diet 1) and 2.7% resp. (diet 2). In variant 2 the crude protein content was 12.5% (wheat-maize-diet) and the crude fibre content was 4.1% (diet 3) and 5.5% resp. (diet 4). The higher crude fibre content of the diets 2-4 was provided by means of a supplementation with partially hydroyzed straw meal plus pectin (2:1 w/w). Four miniature pigs with an average initial body weight of 29 kg, were fitted with a ileocaecal re-entrant cannula and received each one of the four different diets. 15NH4Cl, added to the diets, was given for 5 days (150 mg 15N-excess/kg0.75 BW*d) to label the animals with 15N. Ileal digesta, urine and faeces were collected over 24 hours on 8th, 10th and 12th day after the first intake of 15N. The 15N-excess of urine N was used as the comparative measure of 15N-excess of endogenous protein. The amount of nitrogen collected in ileal digesta was in order of the diets 1-4 = 258, 299, 200 and 224 mg/kg0.75 BW*d and of these amounts were 50.1, 52.1, 56.1 and 50.4% of endogenous origin. This were corresponding, after conversion into crude protein to 9.1, 11.2, 10.8 and 11.0 g/100 g crude protein intake or 16.9, 19.7, 13.8 and 13.4 g/kg dry matter intake, respectively. The bacterial N-flow were in order the diets 1-4 = 94.0; 72.7; 55.8 and 52.6 mg/kg0.75 BW*d and 73, 46, 50 and 47% resp. of the endogenous N or 36, 24, 28 and 24% of the ileal total N. The results show, that the absolute amounts of endogenous and bacterial N at the terminal ileum were significantly increased by a higher crude protein content of the diet. The percentage of endogenous and bacterial N on the total N of the ileal digesta was not affected neither by the crude protein content of the diets nor by the fibre supplements.

Animal Feed↗
PubMed1993

[The labeling of feed with 15N as a possibility for the determination of the true N-loss during in situ studies in the rumen of sheep].

Green rye (fertilized with 15N) with 37.4% crude fibre, 6.2% crude protein in DM; and 0.31 Atom-%15N-excess (15N') was separated into the fractions stem, leaves and ear. In the same order the fractions had 39.3, 36.4, 27.8% crude fibre; 3.7, 8.1, 11.4% crude protein in the DM and 0.30, 0.27, 0.33 atom-%15N'. Differences in the 15N-label between different nitrogen fractions for one part of the plant (total-N, TCA-precipitable N, pepsin insoluble N) were also measured. The reasons for these results are the once head-fertilization with N and 15N and the following 15N-turnover in the plant. The disappearance rate of DM, N and 15N of different parts of the rye plant was measured using the nylon bag technique in the rumen of sheep. The disappearance rate after a 24-hours incubation period was in the order whole plant, stem, leaves and ear as follows: DM = 44.4; 40.7; 50.3 and 71.6% N = 39.0; -8.5 (N-influx); 55.0 and 80.1% 15N' = 88.4; 84.0 88.3 and 92.4% The label of the N-fraction in the residues of bags was differently reduced in the fractions of plant as a result of influx of foreign N. The largest effect was found for the residues of stem. The reason for this result was interpreted with strong processes of adsorption in the fibrous material for N-molecules and N-compounds. A negatively linear correlation was found between the measured N-disappearance after incubation and the relative differences between the values of the 15N- and N-disappearances. These relative differences achieved negligible values when the N-disappearance was about 80%. The labeling of feedstuffs with 15N is a useful method for the estimation of true N-disappearance in experiments with the nylon bag technique.

Absorption↗
PubMed1992

[The nitrogen metabolism in the large intestine of ruminants. 8. Metabolism of intracecally infused 15N-urea with a supplement of pectin in heifers].

Three heifers with live weights of 255, 261 and 300 kg were supplied with ileo-caecal re-entrant cannulas, jugular vena catheters and bladder catheters. The ration consisted of 4 kg maize silage and 4 kg wheat straw pellets. In a previous period 50% of the digesta flow was collected over 12 h/d on 5 consecutive days and stored in a deep-freeze. During the main period the re-entrant cannulas were disrupted and the flowing digesta was quantitatively collected. Precollected digesta and pectin were infused into the distal part of cannula hourly for about 30 hours. During the first 24 hours the digesta was also supplemented with 15N-labelled urea. The amount of pectin corresponded to about 10% of digesta dry mater. An analysis of urine, faeces, digesta and blood plasma were carried out. The application of pectin increased the 15N-incorporation in the bacterial protein of faeces from 4.7% (without supplementation in an earlier experiment) to 10.5% of the introduced 15N. The ammonia-fraction of faeces was markedly higher than the bacterial fraction. The 15N-utilization of urea by the microbes of large intestine was lower in the actual trial evident than with supplementation of starch in the anterior experiment. During the pectin administration the amount of urine increased in comparison with earlier experiments and according to the literature to about the 4.5 fold. The amount of passage of 15N at the ileum cannula (recycled 15N) was 3.8% of the 15N intake. It is the same amount as in experiments in which starch was applied.

Animal Feed↗