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Biomedical subjects

I Yoon

Publications and source records attributed to I Yoon.

12 recordsLinked to original sources

Comparative effects of organic and inorganic selenium on selenium transfer from sows to nursing pigs.

To investigate the effects of supplemental Se on the transfer of Se to nursing pigs when sows are fed diets containing a Se level above the NRC recommendation (0.15 ppm), sows were fed diets containing no supplemental Se or supplemental (0.3 ppm) Se from sodium selenite or Se yeast. A nonSe-fortified corn-soybean meal basal diet with a high endogenous Se content served as the negative control (0.20 to 0.23 ppm Se). Fifty-two sows were fed diets from 60 d prepartum until 14 d of lactation. Six sows per treatment were bled at 60 and 30 d prepartum, at farrowing, and at 14 d postpartum to measure serum Se concentrations. Colostrum was collected within 12 h postpartum, and milk was collected at 14 d of lactation. Blood was obtained from 3 pigs each from 12 litters per treatment at birth and at weaning (d 14), and pooled serum was analyzed for Se and immunoglobulin G concentrations and glutathione peroxidase activity. Regardless of treatment, serum Se in sows declined throughout gestation and gradually increased during lactation. Sows fed Se yeast tended (P < 0.06) to have greater serum Se at farrowing than sows fed unsupplemented diets. Colostrum and milk (d 14) Se concentrations increased (P < 0.01) when sows were fed Se from yeast but not from sodium selenite. At birth, serum Se was increased (P < 0.01) for pigs whose dams were fed Se yeast compared with pigs from sows fed the basal diet. At 14 d of age, there was no difference in serum Se concentration of pigs from dams fed any of the treatments. Pig serum immunoglobulin G concentrations and glutathione peroxidase-1 activity were unaffected by dietary Se source. Supplementation of gestating and lactating sow diets with Se (0.3 ppm) from an organic or inorganic source reduced the number of stillbirths per litter. However, only pigs born to sows fed organic Se (Se yeast) had greater serum Se at birth. Organic Se increased Se concentration of colostrum and 14-d milk to a greater degree than inorganic Se.

Animal Feed↗

Effect of supplementing selenium yeast in diets of laying hens on egg selenium content.

An 8-wk experiment was conducted using 90 Hy-Line W-98 hens (26 wk of age) to evaluate the use of organic Se from Se yeast as an Se source for laying hens. At 22 wk of age, the hens were placed on a low Se corn-soybean meal pretest diet for 4 wk. At the end of the pretest period, hens were placed on 1 of 3 experimental treatments; the low Se diet without supplementation (basal diet), basal diet with 0.3 ppm of Se added from sodium selenite, or basal diet with 0.3 ppm of Se added from Se yeast. Diets contained 0.11, 0.38, and 0.34 ppm Se for basal, basal plus sodium selenite, and basal plus Se yeast diets, respectively. The experimental diets were each fed to 10 replicate groups of 3 hens for 8 wk (26 to 34 wk of age). Selenium levels in eggs (mg/kg of whole egg) were analyzed at 0, 4, and 8 wk. Egg Se contents at 0 wk were similar among treatments. Eggs from hens fed the 2 Se-fortified diets had higher (P < 0.01) Se concentrations than did eggs from hens fed the low Se diet at 4 and 8 wk. The Se yeast diet also yielded levels of egg Se that were significantly higher (P < 0.01) than those from the sodium selenite diet at 4 and 8 wk. The Se yeast resulted in a 4.8-fold increase in egg Se concentration compared with a 2.8-fold increase for the sodium selenite diet over the unsupplemented diet at 8 wk (0.065, 0.182, and 0.311 ppm for the control, sodium selenite, and Se yeast diets, respectively). There were no differences in egg production, egg weight, feed intake, or mortality among treatments. Results of this study indicate that use of Se yeast in laying hens diets is very effective for increasing the Se content of eggs.

Animal Feed↗

Feed efficiency of mid-lactation dairy cows fed yeast culture during summer.

Thirty-eight Holstein cows (26 multiparous and 12 primiparous), that averaged 105 d postpartum at the start of the experiment, were used to evaluate the feeding of yeast culture (60 g/cow daily of Diamond V XP) on production efficiency during hot summer weather. From early June until early September and after a 2-wk covariate period, cows were fed a control diet without or with 60 g of yeast culture/cow daily for 12 wk. Weekly daytime high temperatures in the free-stall barn during the 12-wk period averaged 33 degrees C (28 to 39 degrees C). Total mixed diets on a dry matter (DM) basis consisted of corn silage (28%), alfalfa hay (21%), and a concentrate mix (51%) without or with the yeast culture added to the total mixed ration at the time of feeding. Milk production (34.9 and 35.4 kg/d, for control and yeast culture treatment, respectively), 4% fat-corrected milk (31.2 and 32.0 kg/d), energy-corrected milk (ECM; 33.4 and 34.2 kg/d), and DM intake (23.1 and 22.1 kg/d) were similar for cows fed control and yeast culture diets. Percentages of milk fat (3.34 and 3.41) and true protein (2.85 and 2.87) were similar for both diets. Feed efficiency defined as kilogram of ECM/kilogram of DM intake was improved by 7% for cows fed the yeast culture. Body weights and body condition scores were similar for both groups. The results suggest that the yeast culture can improve feed efficiency of heat stressed dairy cows in midlactation.

Animal Feed↗

Tritosylate of diethanolamine.

The crystal structure of the tritosylated diethanolamine N,N-bis(tosyloxyethyl)-p-toluenesulfonamide, C(25)H(29)NO(8)S(3), has been determined. The conformation of the molecule is such that the tosyl groups are as far apart as possible. The molecules are interconnected by C--H...O hydrogen bonds and form columns in the crystal structure.

Journal Article↗

trans-Dichloro(1,12-diphenyl-5,8-dioxa-2,11-dithiadodecane-S, S')palladium(II)

In the title compound, [PdCl(2)(C(20)H(26)O(2)S(2))], the Pd atom has a distorted square-planar coordination geometry, with Pd-S distances of 2.3121 (18) and 2.3102 (18) A, Pd-Cl distances of 2.291 (2) and 2.314 (2) A, and S-Pd-Cl angles of 94.98 (7) and 86.25 (7) degrees. Upon complexation, an 11-membered ring is formed by the S-Pd-S linkage in the ligand chain.

Journal Article↗

Planning tendon paths using an interactive graphic workstation.

This study provides a technique to be used for planning tendon paths in thumb reconstruction surgery. All mathematical modeling computations are performed on a VAX 11/750 host computer and the graphic manipulation is carried out by the Evans & Sutherland PS390 color display system. The results of the simulation are stored in a log file, including the rotation angles of the joints and the location of the pulley and the insertion points as a record of the tendon transfer design for a specific hand. The methods are based on the modeling of two separate types of tendon paths that consist of straight line segments and curved segments that follow bone contours. The method further assumes that the path of the tendon will always evolve to a planar curve. By integrating this technique with an existing kinematic model of the hand derived from CT-scans, a clinically relevant method has been developed.

Computer Graphics↗