[Use of fluorescent antibodies in the detection of thermophilic bacteria during the manufacture of canned food].
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Bacillus↗
Biomedical subjects
I P Persianova
Publications and source records attributed to I P Persianova.
[Byssochlamys nivea resistance to elevated temperature].
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Ascomycota↗
[Microbiological control in the manufacture of dried products for infant and dietetic nutrition].
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Food Microbiology↗