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I L Rabotnova

Publications and source records attributed to I L Rabotnova.

At least 37 records · Page 2Linked to original sources
PubMedDate not supplied

[Morphological changes in a chemostat culture of Candida utilis undergoing cyclic changes of pH and pO2].

The effect of cyclic pH and pO2 changes on the morphology of Candida utilis was studied with time intervals measured in minutes. The pH was varied from 4.5 to 2.6, the pO2 from 70% of the saturation to 0%. The morphology was studied both visually and using the technique of optical-structural computer analysis. The regime with pH changes increased the biomass yield. However, the averaged morphological characteristics showed that the growth was slightly inhibited. Therefore, the yeast population was very heterogeneous, some cells were inhibited while other cells were stimulated, which made the economic coefficient rise. The cells were also inhibited when they were exposed in the conditions of oxygen deficiency for a short period of time. However, the cells could not be inhibited if, at the same time, the pH was extremely low. Changes in the morphology were detected earlier than either the inhibition or stimulation of growth was recorded by measuring the weight of biomass.

Aerobiosis↗
PubMedDate not supplied

[Principle growth indices of a chemostat Candida utilis culture resistant to acid pH values].

The kinetics of growth of the Candida utilis chemostat culture 1668-3-37 was studied in a synthetic medium with ethanol at different values of pH and temperature. Chemostat curves were obtained for the pH of the medium of 4.5 and 3.0 and the temperature of 32 degrees C. The following growth characteristics were determined: the maximal growth rate (mumax), the economical coefficient (Y), the substrate (saturation) constant (Ks), the rate of ethanol uptake (q), maintenance energy (m). The minimal amount of ethanol inhibiting the yeast growth was assayed in short-term experiments under periodic conditions with shaking. The value of mumax was 0.35 hr-1 when the yeast was cultivated at 32 degrees C and the pH 4.5, and 0.32 hr-1 at the pH 3.0. The value of Ks varied by an order of magnitude at different pH values when the chemostat culture was grown at D=0.2 hr-1: 36.0 mg/litre at the pH of 3.0 and 3.75 mg/litre at the pH of 4.5. The value of m was close to 0 at the pH of 4.5 and equaled 5--7 mg of ethanol per gram of dry biomass per hour at the pH of 3.0; it was still higher when the temperature of cultivation was increased to 38 degrees C. The minimal substrate (ethanol) concentration inhibiting the yeast growth was constant at different cultivation conditions (pH 3.0 or 4.5 and temperature 32 or 38 degrees C), being equal to 0.45% (v/v) of ethanol.

Candida↗
PubMedDate not supplied

[Cell adhesion in a chemostat culture of Candida utilis under the influence of supraoptimal temperature and elevated acidity].

The effect of the supraoptimal temperature (38, 40 degrees C) on the chemostat culture of Candida utilis was studied. The above factor caused a part of the biomass to float as a thin layer of foam to the surface of the medium. After an hour, the concentration of the cells on the surface could be four times as high as that within the medium. The content of protein was the same in the cells taken from the surface and from the depth. Singular cells or their groups (2 or 4--8 cells) were found deep in the medium whereas cells on the surface were aggregated forming conglomerates of 20--100 and more cells. The simultaneous action of the elevated tmperature and the acid pH value made flotation of cells onto the surface more stable and protracted (it could be maintained in a chemostat for weeks).

Candida↗
PubMedDate not supplied

[Growth and development kinetics of Bacillus thuringiensis in batch culture].

The kinetics of Bacillus thuringiensis growth and its assimilation of nutrient substances were studied under the conditions of batch cultivation in a complex medium containing yeast extract and in a chemically defined medium with amino acids. The growth of B. thuringiensis can be divided into five phases: exponential growth; decelerated growth; stationary phase when protein crystals are formed; stationary phase when spores are formed; lysis of sporangia releasing spores. The first phase may in turn be subdivided into three stages according to changes in the specific growth rate and substrate assimilation: a high specific growth rate and no glucose assimilation; an abrupt drop in mu and the beginning of intensive glucose assimilation from the medium; a new rise in the specific growth rate. As follows from the results of studying the kinetics of B. thuringiensis growth in a chemically defined medium, the above changes in the exponential growth phase are due to the fact that the culture assimilates yeast extract components in the complex medium or amino acids in the chemically defined medium during this phase, and then starts to assimilate glucose and ammonium in the following phases of growth.

Amino Acids↗
PubMedDate not supplied

[Biological characteristics of the variants of Bacillus thuringiensis subsp. galleriae formed during continuous culture].

Bacillus thuringiensis subsp. galleriae S. variants formed during continuous cultivation differ from the parent culture in certain properties. In contrast to the parent R form, their growth in the chemostat does not yield virulent mutants which can cause their lysis on solid media. The chemostat S forms are resistant against virulent phage mutants produced when the R variants are grown under the conditions of continuous cultivation and against a virulent phage obtained from the parent culture 69-6 under the action of vancomycin. The R forms are sensitive to these phages. When the S forms are grown under the chemostat conditions, they do not revert to the R forms. The R and S forms do not differ noticeably in the character of their growth, formation of spores and crystals, and biological activity.

Bacillus thuringiensis↗