Utilization of glutamine and asparagine and their peptides by micro-organisms.
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Asparagine↗
Biomedical subjects
H WAELSCH
Publications and source records attributed to H WAELSCH.
Certain aspects of intermediary metabolism of glutamine, asparagine, and glutathione.
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Amino Acids↗
The synthesis of glutamine and asparagine peptides and of glutamine.
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Asparagine↗
The utilization of glutamine and asparagine peptides by microorganisms.
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Asparagine↗
Enzymatic formation of glutamohydroxamic acid from glutamine in mammalian tissue.
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Animals↗
The effect of hydroxylamine on the metabolism of glutamine and asparagine.
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Asparagine↗
Glutamic acid and cerebral function.
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Brain↗
The effect of temperature on the nutritional requirement of microorganisms.
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Nutritional Requirements↗
Glutamic acid and mental deficiency.
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Glutamates↗
Inhibition and activation of glutamo- and aspartotransferases.
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Amino Acids↗
[Quantitative determination of acetalphosphatides; comments on the work of Feulgen, Boguth and Andresen].
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Humans↗
Oligophrenia phenylpyruvica. II. Constancy of the metabolic error.
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Humans↗
The enzymatic formation of hydroxamic acids from glutamine and asparagine.
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Asparagine↗
The chemistry of myelination and demyelination.
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Demyelinating Diseases↗
The enzyme catalyzed exchange of ammonia with the amide group of glutamine and asparagine.
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Amides↗
The uptake of glutamic acid and glutamine by brain and other tissues of the rat and mouse.
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Animals↗
THE STABILITY AND REARRANGEMENT OF EPSILON-N-GLUTAMYL-LYSINES.
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Chemical Phenomena↗