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H Schutz

Publications and source records attributed to H Schutz.

36 records · Page 2Linked to original sources

4. Intracranial pressure and cerebral blood flow monitoring in head injuries.

Increased intracranial pressure is a frequent complication of head injuries. Direct measurement of intracranial pressure is now possible; it is a useful guide to therapy and allows detection of pressure under circumstances where clinical examination is unreliable or when increased intracranial pressure is unexpected. It is also useful in monitoring the efficacy of treatment by such agents as mannitol. Measurements of cerebral blood flow are still at an investigative stage but the accumulating valuable data have influenced the treatment of head injuries.

Adolescent↗

A stage-of-change classification system based on actions and beliefs regarding dietary fat and fiber.

PURPOSE: The objectives of this study were to develop a stage-of-change classification system and to determine the degree to which various adult subgroups have adopted the behavioral changes necessary to achieve a low-fat and/or high-fiber diet as recommended by the Dietary Guidelines for Americans. DESIGN: The study used a mail survey randomly sent to 7110 adults. SETTING: The survey was conducted in 11 states and the District of Columbia. SUBJECTS: The random sample included males and females over age 18. Of the eligible respondents, 3198 (51.5%) were included in this analysis, with 2004 and 2066 unambiguously classified into stages of change for fat and fiber, respectively. MEASURES: Stage of change was defined by an algorithm based on self-reported intent and behaviors to limit fat and/or increase fiber. RESULTS: 45% of the respondents were classified as being in action/maintenance for fat and 38% for fiber. Women, older adults, individuals with advanced education, persons with diet-related chronic disease, people with higher levels of relevant nutrition knowledge and attitudes, and persons who indicated that health concerns were a primary influence on their diet were more likely to be in action/maintenance than other respondents. CONCLUSIONS: The algorithm in this study presents a model that more closely reflects the proportions of the adult population that have achieved low-fat diets and classifies a greater proportion in the preparation stage than classification systems in previous studies.

Adult↗