Biomedical subjects

H M Edwards

Publications and source records attributed to H M Edwards.

At least 37 records · Page 2Linked to original sources

PubMed2002

Quantitative evaluation of 1-alpha-hydroxycholecalciferol as a cholecalciferol substitute for broilers.

Two experiments were conducted using a corn-soybean meal diet that meets or exceeds the NRC (1984) requirements for all nutrients except cholecalciferol (D3) to determine the effectiveness of 1-alpha-hydroxycholecalciferol (1alpha-OHD3) as a substitute for D3 in the diet of young broilers. Ross x Ross mixed-sex, 1-d-old chicks were reared in Petersime battery brooders not exposed to ultraviolet light with feed and water supplied ad libitum for 16 d. In Experiment 1, D3 was fed at 0, 2.5, 5, 10, 20, and 40 microg/kg and one source of 1alpha-OHD3-(Hoffmann-LaRoche, Inc.; HLR) was fed at 0.625, 1.25, 2.5, 5, and 10 microg/kg of diet. In Experiment 2, the D3 was fed at 0, 2.5, 5, and 10 microg and two sources of 1alpha-OHD3-[HLR and Majestic Research Inc. (MRI)] were fed at 0, 0.625, 1.25, and 5 microg/kg of diet. Slope ratio analysis of data from the measurement of 16-d body weight, plasma Ca, rickets, and bone ash indicated bioavailability of the 1alpha-OHD3 as compared to D3 from 1.88 to 21.2. Percentage bone ash gave the most precise values in both experiments. Considering all the data from both experiments, the 1alpha-OHD3 appears to be approximately eight times as effective as D3 for satisfying the requirements of several criteria in two experiments with broiler chickens.

Animal Feed↗

PubMed2002

Studies on the efficacy of cholecalciferol and derivatives for stimulating phytate utilization in broilers.

Studies were conducted to determine the effect of dietary supplementation with cholecalciferol (D3), 1,25-dihydroxycholecalciferol [1,25-(OH)2D3], 1alpha-hydroxycholecalciferol (1alpha-OHD3), and 25-hydroxycholecalciferol (25-OHD3) on utilization of phytate P by broiler chickens. Three experiments were conducted with corn-soybean meal type diets with D3 and 1,25-(OH)2D3 being tested in one experiment and 1,25-(OH)2D3, 1alpha-OHD3, and 25-OHD3 being tested in two experiments of exactly the same design. In the first experiment, high levels of D3 (110 microg and 220 microg/kg of diet) increased phytate P utilization, but the increase was not as great as that obtained from 1,25-(OH)2D3 supplementation. In the other two experiments, 1,25-(OH)2D3, D3 and 1alpha-OHD3 were consistently effective in increasing phytate P utilization as measured by plasma Ca and P, incidence of P rickets, bone ash, and retention of Ca, P, and phytate P. Supplementation with 25-OHD3 in general gave smaller and more inconsistent responses to these criteria, indicating some inconsistency in its ability to improve phytate P utilization.

Animal Nutritional Physiological Phenomena↗

PubMed2001

The response of broilers to the feeding of mash or pelleted diets containing maize of varying particle sizes.

1. The effects of maize particle size and steam pelleting on growth and nutrient utilisation were studied with broiler chicks. 2. The presence or absence of 10 microg/kg of 1,25 dihydroxycholecalciferol in diets adequate or deficient in phosphorus was also investigated. Food efficiency was superior with the fine maize diets but calcium retention and phytate phosphorus retention were greatest with the coarse maize diets. Pelleting improved food efficiency and growth in both experiments while phytate phosphorus utilisation was decreased. 3. Addition of 1,25-dihydroxycholecalciferol to the diet increased 16-d body weight, bone ash, plasma dialysable phosphorus and retentions of total phosphorus and phytate phosphorus while decreasing phosphorus deficiency rickets and tibial dyschondroplasia. 4. There were significant interactions between maize particle size and food form. The improvement in calcium retention observed with the coarse maize diets was reduced when the diets were pelleted. When fed as a mash, coarse maize diets resulted in increased plasma dialysable phosphorus levels but when the diet was pelleted this response was eliminated. 5. There was also a significant interaction between particle size and phosphorus concentration in that chicks given diets deficient in phosphorus had improved bone ash when fed coarse maize as compared to fine maize. However, this response was eliminated when the diets were adequate in phosphorus. 6. In one experiment, fine maize diets had higher metabolisable energy values and there was a significant interaction between maize particle size and food form as pelleting improved the metabolisable energy value of coarse maize diets but not fine maize diets. In another experiment only pelleting of the factors studied improved the metabolisable energy value of the diets.

Animal Feed↗

PubMed2001

Threonine requirements of different broiler genotypes.

The objectives of this work were to study the responses of one Leghorn and two broiler stocks and sexes to different levels of Thr and to estimate their requirements for this amino acid. All experiments were conducted with birds from 1 to 18 d of age. Body weight gain (BWG) and feed consumption were measured on the eighteenth day, and feed conversion ratio (FCR) was calculated. At Day 18, three birds per replicate were killed, and liver and fat pads were collected and weighed. The data were analyzed by the general linear model and nonlinear model procedures of SAS software, and the broken-line linear model was used to estimate Thr requirements of chicks. Experiment 1 had a 5 x 3 factorial design with five levels of Thr (0.63, 0.70, 0.77, 0.84, and 0.91% of the diet), two broiler genotypes (Arbor Acres Classic and High Yield), and one Leghorn genotype (Hy-line W-36), with three replicate pens of eight male birds each. The basal diet was composed of corn, peanut meal (PNM), poultry by-product meal, poultry fat, DL-Met, L-Lys, and L-Ile (23% CP and 3.2 kcal/g of ME). The Leghorn chicks did not respond to Thr supplementation, indicating their requirement was < or = 0.63%. High Yield birds had better BWG and FCR than Classic. The BWG and FCR were reduced more in Classic than High Yield strains by the lowest Thr level. The percentage of liver was higher in the Classic than High Yield strain broilers with Thr supplementation. The second experiment (2 x 2 x 2 factorial design) was conducted to evaluate the effects of two levels of Thr (0.63 and 0.90%), two levels of Ile (0.72 and 0.90%), and two broiler strains (as Experiment 1). There were no responses to Ile for any parameters measured. Experiment 3 (6 x 2 factorial design, corn, PNM-based basal diet) had six Thr levels (0.63, 0.67, 0.71, 0.75, 0.79, and 0.83%) and two broiler strains (as Experiment 1), with four replicate pens of eight male birds each. The High Yield strain broilers grew significantly better at the lowest Thr level, but performance was similar at the higher Thr levels (significant interaction, P = 0.018). FCR was affected by Thr level but not by strain. The Thr requirement of the Classic strain broilers was 0.69 +/- 0.01% for BWG and 0.68 +/- 0.01% for FCR. The Thr requirement of the High Yield strain broilers was 0.68 +/- 0.01% for BWG and 0.69 +/- 0.01% for FCR. The Thr requirements of male versus female High Yield strain broilers were evaluated in a 6 x 2 factorial design, with six Thr levels (Experiment 4), with four replicate pens of eight birds each. Males and females had the same performance and carcass composition results (P > 0.05), except for percentage abdominal fat pads. The Thr requirement was 0.71 +/- 0.01% for BWG and 0.71 +/- 0.01% for FCR for the males and 0.72 +/- 0.008% for BWG and 0.71 +/- 0.001% for FCR for females. Excellent performance was observed from the corn- and PNM-based diet supplemented to contain 0.72% Thr. The Thr requirements of High Yield and Classic broilers (males and females) were similar and greater than for the Leghorn strain studied.

Aging↗

PubMed2001

Tryptophan requirements of different broiler genotypes.

Two experiments were conducted with broiler chicks in battery brooders from 1 to 18 d of age to determine Trp requirements and to evaluate the performance of different genotypes (classic vs. high yield and male vs. female). Experiment 1 was a 6 x 2 factorial experiment, with six levels of Trp (0.09, 0.12, 0.15, 0.18, 0.21, and 0.24% of the diet) and two broiler chicken strains (male Arbor Acres Classic and Arbor Acres High Yield). Experiment 2 was a 6 x 2 factorial design with the same levels of Trp as in Experiment 1 and two sexes (males and females); Ross x Ross 308 birds were used. Both experiments had four replicate pens of eight birds each per treatment. The basal diet was based on corn (70.79%), corn gluten meal (17.44%), and gelatin by-product and poultry fat (23% of CP and 3.34 kcal/g of ME). At 18 d of age, three birds per replicate were killed, and livers and fat pads were removed. The broken-line linear model was used to estimate the chicks Trp requirement. Liver or liver fat and fat pad weights (as a percentage of body weight) were affected by dietary Trp level. In Experiment 1, the Trp requirements differed little; for gain they were 0.18 +/- 0.002% and 0.17 +/- 0.002%, and for feed conversion they were 0.16 +/- 0.004% and 0.16 +/- 0.002%, for the Classic and High Yield broilers, respectively. In Experiment 2, the Trp requirement of males was 0.17 +/- 0.003% for BW and 0.17 +/- 0.003% for feed conversion, and that of females was 0.17 +/- 0.003% for body weight and 0.16 +/- 0.001% for feed conversion. There was no apparent difference in the Trp requirement of young broilers due to genetic stock or gender (P > 0.05).

Aging↗

PubMed2001

The use of near-infrared reflectance spectroscopy to predict the moisture, nitrogen, calcium, total phosphorus, gross energy, and phytate phosphorus contents of broiler excreta.

One hundred forty-three broiler chick excreta samples were obtained from previous experiments dealing with phytate phosphorus utilization. The air-dried samples were ground in a Cyclotech 1093 sample mill and analyzed for the following: moisture, N, Ca, energy, total P, and phytate P. By chemical assay, the sample compositions were moisture: mean = 9.62, SD = 1.27% (range = 7.37-13.59); N: mean = 5.31, SD = 0.37% (range = 4.28 to 6.48); Ca: mean = 1.66, SD = 0.32% (range = 0.85 to 2.6); total P: mean = 1.13, SD = 0.28% (range = 0.66 to 1.75); gross energy: mean = 3,560, SD = 120 kcal/kg (range = 3,309 to 3,882); phytate P: mean = 0.63, SD = 0.17% (range = 0.32 to 0.97). The samples were scanned in a Feed & Forage Analyzer Model 5000 with near-infrared reflectance spectroscopy (NIRS)-2 Software. One hundred twenty-three samples were used to create the calibration curves (20 randomly selected samples were set aside for validating the calibration). The combination of math treatments and scatter corrections that provided the best standard error of cross validation (and its correlation coefficient) was chosen for the standard curves. The coefficients of determination (R2) were moisture, 0.96; N, 0.88; Ca, 0.84; total P, 0.91; gross energy, 0.86; and phytate P, 0.86. The standard errors of prediction were moisture, 0.342%; N, 0.193%; Ca, 0.143%; total P, 0.134%; gross energy, 74.66 kcal; and phytate P, 0.91%. We concluded that it is possible to predict the moisture, N, Ca, gross energy, total P, and phytate P in broiler excreta by using NIRS.

Animal Feed↗

PubMed2000

Protein and body weight accretion of chicks on diets with widely varying contents of soyabean meal supplemented or unsupplemented with its limiting amino acids.

1. Two studies were conducted to evaluate the effects of relative deficiencies of methionine and threonine on the growth performance of 8- to 21-d-old chicks fed on isoenergetic diets containing a wide range of crude protein (CP) concentrations from dehulled soyabean meal (SBM). 2. Chicks fed on graded levels of SBM containing supplemental methionine and threonine (BAL) accreted whole-body protein more efficiently (P < 0.05) than those receiving graded levels of unsupplemented SBM (DEF), and superior (P < 0.05) growth performance was also obtained at lower CP levels when chicks were fed on the BAL diets. 3. Voluntary food intake increased between 30 and 220 g CP/kg in chicks fed on DEF diets, whereas food intake of chicks fed on BAL diets increased only between 30 and 100 g CP/kg, after which it decreased between 100 and 220 g CP/kg. 4. Protein efficiency ratio (g gain per g protein intake) decreased with each incremental increase in CP between 30 and 260 g CP/kg, regardless of whether diets were BAL or DEE 5. These data indicate that maintaining a balanced ratio of amino acids is a preferable approach when poultry producers are interested in employing low CP diets for economic, physiological or environmental reasons.

Animals↗

PubMed2000

Evaluation of cholecalciferol sources using broiler chick bioassays.

Three experiments were conducted to test the potencies of nine sources of cholecalciferol using a chick bioassay. The tested products were compared with a Sigma Reference Standard (SRS). All of the diets fed to the chicks were prepared from corn-soybean meal. Each of the products was in premix form containing cholecalciferol. Their physical characteristics reflected the methods used to produce the premixes. They were categorized as spray-dried or drum-dried in the beadlet or flake form. Basal diets without cholecalciferol were used in all experiments. For Experiments 1 and 2, the designs were a 2 x 3 factorial arrangement using three different cholecalciferol products and two levels of 200 and 400 IU/kg dietary cholecalciferol. For both experiments, three additional SRS levels of 600, 800, and 1,000 IU/kg were included in the studies as positive controls as there is a possibility that the cholecalciferol products being tested may exhibit activity higher than the amount stated. In Experiment 3, a 3 x 4 factorial arrangement was used, which was represented by three cholecalciferol products and four levels of dietary cholecalciferol at 150, 300, 600, and 1,200 IU/kg. By using the slope ratio analysis, the potencies of the products from the three experiments were between 86 and 118%. In Experiment 3, the requirement of chicks for cholecalciferol using the three tested products, as determined by a nonlinear regression model based on bone ash, were 843+/-85, 911+/-106, and 986+/-131 IU/kg of diet as compared with 915+/-82 IU/kg when using the SRS. The results from these studies indicate that the chemical assays used to determine the cholecalciferol activity of these products were very reliable.

Animal Feed↗

PubMed2000

Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans.

A conventional and two genetically modified soybean samples were processed to dehulled soybean meal (SBM) at a pilot plant and were compared with SBM from a commercial processing plant. Crude protein levels (%) of the experimental SBM samples were M700, 52.5; M702, 53.4; and M703, 62.7. The commercial SBM sample (UI) contained 47.5% protein. Amino acid, gross energy, lipid, and fiber analyses were carried out, and true metabolizable energy and true amino acid digestibility were determined with adult cecectomized cockerels. Digestible Lys, Met, Cys, Thr, and Val, and also TMEn, were higher (P < 0.05) and NDF, fat, and phospholipids were lower in M703 than in the other SBM samples. The results of this study indicate that M703 has considerable advantages over conventional SBM as a feed ingredient for broiler chickens.

Amino Acids↗

PubMed2000

Nutrition and skeletal problems in poultry.

Several excellent reviews regarding nutrition and skeletal disorders have appeared in the last 20 yr. This review will cover several areas of vitamin D research, the area of feed deprivation, and bone abnormalities, because there has been considerable interest in these areas during the past 10 yr. Studies indicate that the quantitative requirement for cholecalciferol (D3) for broiler chickens is much greater than previously thought. Ascorbic acid may play a role in stimulating 1-hydroxylation of 25-hydroxycholecalciferol [25-(OH)D3], but the evidence is not clear under exactly what conditions this relationship is important in practical prevention of tibial dyschondroplasia. Studies indicate that dietary supplementation with 1,25-dihydroxycholecalciferol [1,25(OH)2D3] will reduce the incidence of tibial dyschondroplasia in three different strains of broilers bred to develop a high incidence of the disease. But it did not prevent the disease totally in the strains, unless high enough levels of 1,25-(OH)2D3 were fed to reduce growth rate. These studies indicate that these high tibial dyschondroplasia strains have a defect(s) in vitamin D metabolism. Studies continue to elucidate the role of ultraviolet light in preventing leg abnormalities. Only a few studies have been conducted on the efficacy of various vitamin D3 derivatives to prevent tibial dyschondroplasia. Feed deprivation continues to be an intriguing method of preventing tibial dyschondroplasia, and examination of exactly how this prevents the bone abnormality could open avenues for explaining the disease.

Animal Nutritional Physiological Phenomena↗

PubMed2000

Zinc bioavailability in soybean meal.

A phytate-containing soy protein concentrate (SPC) diet (13.5 mg Zn/kg) and a phytate-free egg white diet (.3 mg Zn/kg) were used to determine the relative bioavailability (RBV) of Zn in dehulled soybean meal (SBM) based on Zn depletion-repletion growth bioassays in young chicks. After a 4-d Zn depletion period, chick weight gain responded linearly (P < .01) to graded increments of supplemental Zn (0 to 10 mg/kg) from ZnSO4 x 7H2O, whether added to the Zn-deficient SPC or egg white diet. Slope, however, was over twice as great for the standard curve relating weight gain to supplemental Zn intake for the egg white diet as for the SPC diet. Addition of 7 to 10 mg Zn/kg from SBM to either Zn-deficient diet increased (P < .01) weight gain, but a similar SBM addition to either diet made adequate in Zn did not increase weight gain. Using standard-curve methodology, RBV of Zn in SBM was 78% when the the SPC diet was used, but it was only 40% when the egg white diet was used. The phytate contained in the SPC basal diet therefore markedly reduced the efficiency of utilizing the supplemental inorganic Zn from ZnSO4 x 7H2O. This lowered the slope of the standard curve so that, on a relative basis, the Zn in SBM had a higher RBV value than was the case for Zn utilization in SBM with the phytate-free egg white diet. The 78% Zn RBV value in SBM would seem to have the greatest relevance for practical-type corn-SBM diets.

Animal Feed↗

PubMed1999

Single versus multiple deficiencies of methionine, zinc, riboflavin, vitamin B-6 and choline elicit surprising growth responses in young chicks.

A soy-protein isolate diet that was deficient in methionine (Met), zinc (Zn), riboflavin, vitamin B-6 and choline for chick growth (Assay 1) was used to study individual or multiple deficiencies of several of these nutrients. In all cases, adding all three deficient nutrients together resulted in growth responses that were superior to those resulting from supplementation with any pairs of deficient nutrients. In Assay 2, single addition of Zn but not of methionine or riboflavin produced a growth response, but the combination of either Zn and Met or Zn and riboflavin resulted in growth responses that were greater than the response elicited by Zn alone. Assay 3 involved individual or multiple deficiencies of choline, riboflavin and vitamin B-6, and individual additions suggested that choline was first limiting. Choline + riboflavin supplementation, however, produced marked growth and gain:food responses that were far greater than those resulting from supplemental choline or riboflavin alone. Moreover, the growth response to a combination of choline + pyridoxine (PN) was also greater than that obtained from any of the three nutrients fed alone; even PN + riboflavin (in the absence of choline) produced responses greater than those observed with the unsupplemented negative-control diet. In Assay 4, chicks responded to individual additions of riboflavin, PN or Met, and in Assay 5, to either riboflavin or PN; all two-way combinations resulted in growth rates that were far greater than those occurring with any single addition. The data from these experiments show that unlike the situation with three deficient amino acids, the expected responses to first-, second- and third-limiting B-vitamins or deficient vitamins combined with deficient levels of Zn or Met do not follow the expected pattern of response to first-, further response to first- and second- and an even further response to first-, second- and third-limiting nutrients.

Animals↗

PubMed1999

Dietary thiamin level influences levels of its diphosphate form and thiamin-dependent enzymic activities of rat liver.

This study was prompted by our incomplete understanding of the mechanism responsible for the clinical benefits of pharmacological doses of thiamin in some patients with maple syrup urine disease (MSUD) and the question of whether thiamin diphosphate (TDP), a potent inhibitor of the activity of the protein kinase that phosphorylates and inactivates the isolated branched-chain alpha-ketoacid dehydrogenase (BCKDH) complex, affects the activity state of the complex. Rats were fed a chemically-defined diet containing graded levels of thiamin (0, 0.275, 0.55, 5.5, and 55 mg thiamin/kg diet). Maximal weight gain was attained over a 3-wk period only in rats fed diets with 5.5 and 55 mg thiamin/kg. Feeding rats the thiamin-free diet for just 2 d caused loss of nearly half of the TDP from liver mitochondria. Three more days caused over 70% loss, an additional 3 wk, over 90%. Starvation for 2 d had no effect, suggesting a mechanism for conservation of TDP in this nutritional state. Mitochondrial TDP was higher in rats fed pharmacological amounts of thiamin (55 mg thiamin/kg diet) than in rats fed adequate thiamin for maximal growth. Varying dietary thiamin had marked but opposite effects on the activities of alpha-ketoglutarate dehydrogenase (alpha-KGDH) and BCKDH. Thiamin deficiency decreased alpha-KGDH activity, increased BCKDH activity, and increased the proportion of BCKDH in the active, dephosphorylated, state. Excess dietary thiamin had the opposite effects. TDP appears to be more tightly associated with alpha-KGDH than BCKDH in thiamin-deficient rats, perhaps denoting retention of alpha-KGDH activity at the expense of BCKDH activity. Thus, thiamin deficiency and excess cause large changes in mitochondrial TDP levels that have a major influence on the activities of the keto acid dehydrogenase complexes.

3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide)↗

PubMed1999

Effects of steam pelleting and extrusion of feed on phytate phosphorus utilization in broiler chickens.

Three experiments were conducted to determine the effects of pelleting and extrusion of feeds on the utilization of phytate P by broilers. The first experiment investigated the effects of pelleting the whole corn-soybean meal (SBM) diet, the corn, or SBM separately on phytate P utilization. The P-deficient basal diet contained 0.5% total P and 0.2% phytate P. Steam pelleting the whole diet, the corn, or SBM separately did not decrease the severity of the P deficiency obtained and there were no indications of increased phytate P utilization. In the second experiment, the whole corn-SBM P-deficient diet was extruded. Extrusion of the diet did not influence bone ash and P rickets, both sensitive criteria of P deficiency. Extrusion decreased Ca, P, and phytate P retention and decreased the ME value of the diet. In the third experiment, phytate P retention by chickens fed three commercial pelleted diets was compared to chicks fed the corn-SBM P-deficient diet. Phytate P retention by the chickens fed the commercial diets was much lower than retention by chickens fed the corn-SBM P-deficient diet. These studies gave no indication that pelleting or extrusion of corn-SBM diets would increase phytate P utilization by broiler chickens.

Animal Feed↗

PubMed1999

Maintenance lysine requirement and efficiency of using lysine for accretion of whole-body lysine and protein in young chicks.

Two bioassays were conducted to determine the maintenance requirement and efficiency of utilization of dietary Lys in young chicks. New Hampshire x Columbian males were used in Assay 1 and Avian x Avian males were used in Assay 2. In each assay, chicks were given free access for 10 d to crystalline amino acid (AA) diets containing graded levels of L-Lys.HCl. Doses of Lys represented 5, 40, 55, 70, and 95% of its ideal level in Assay 1; all other AA were set at 100% of their ideal levels, except for the lowest Lys level, in which the other AA were maintained at a 15% excess. In Assay 2, doses of Lys represented 5, 10, 40, 55, 70, and 95% of ideal; all other AA were maintained at minimized excess levels that were 15% (of ideal) above the various doses of Lys. After 24 h of feed deprivation, chicks were killed for whole-body protein and AA analysis. In Assay 1, protein accretion (r2 = 0.95) and Lys accretion (r2 = 0.98) were linear (P < 0.01) functions of Lys intake. Slope of the Lys accretion regression line indicated that 75.8% of the crystalline Lys ingested (above maintenance) was retained. The Lys required for zero protein accretion was 12 mg/d or 45 mg/d per kg3/4, whereas the Lys required for zero Lys accretion was 30.3 mg/d or 114 mg/d per kg3/4. With Avian x Avian chicks, protein accretion (r2 = 0.99) and Lys accretion (r2 = 0.99) were linear (P < 0.01) functions of Lys intake. Slope of the Lys regression line indicated that 79.3% of the Lys ingested was retained. The Lys requirement for zero protein accretion was 2.5 mg/d or 6.9 mg/d per kg3/4. The Lys maintenance requirement for zero Lys accretion, however, was 32.3 mg/d or 89.1 mg/d per kg3/4. The data demonstrated that at nitrogen equilibrium, chicks are in negative Lys balance but are in positive balance of glycine and proline.

Animal Feed↗

PubMed1999

Maintenance sulfur amino acid requirements of young chicks and efficiency of their use for accretion of whole-body sulfur amino acids and protein.

Peterson x Hubbard male chicks were used in two bioassays conducted to determine the maintenance requirement and efficiency of utilization of dietary Met and Cys in young chicks. In each assay, chicks were given free access for 10 d to crystalline amino acid (AA) diets containing graded levels of DL-Met (Assay 1) or graded equal levels of DL-Met and L-Cys (Assay 2). Doses of Met represented 5, 10, 40, 55, 70, and 95% of its ideal level in Assay 1, with all other AA maintained at minimized excess levels that were 15% (of ideal) above the various doses of Met, except for Cys, which was maintained at 100% of its ideal level for all treatments. For example, when Met was fed at 40% of its ideal level, all other AA were fed at 55% of their ideal levels, and Cys was fed at 100%. In Assay 2, Met and Cys were fed at equal levels representing 5, 10, 40, 55, 70, and 95% of ideal with all other AA maintained at minimized excess levels that were 15% (of ideal) above the various doses of Met + Cys. After 24 h of feed deprivation, chicks were killed for whole-body protein and AA analysis. In Assay 1, Met accretion was a linear (P < 0.01) function of Met intake (r2 = 0.97). The slope of the Met accretion regression line indicated that 68% of the crystalline Met ingested (above maintenance) was retained. In Assay 2, increases in whole-body protein and whole-body TSAA were linear (P < 0.01) between dosage levels of 5 and 70% of the ideal TSAA level. Slope of the TSAA accretion line between these dose levels indicated that 52% of the TSAA was retained. The TSAA requirement for zero protein accretion was calculated to be 3.2 mg/d or 9.4 mg/d per kg3/4, whereas the TSAA required for zero TSAA accretion was 5.3 mg/d or 15.3 mg/d per kg3/4.

Amino Acids↗

PubMed1999

Bioavailability of zinc in several sources of zinc oxide, zinc sulfate, and zinc metal.

Three zinc depletion-repletion assays were carried out with chicks to determine Zn bioavailability in five sources of ZnO, three sources of ZnSO4.H2O, and two sources of Zn metal. A standard 23% CP corn-soybean meal diet was fed during the first 3 d posthatching, after which it was replaced with a Zn-deficient soy concentrate diet (13.5 mg Zn/kg) until d 7. On d 8 after an overnight period of feed withdrawal, chicks were fed for 12 d the Zn-deficient basal diet containing 0, 4.76, and 9.90 (Assay 1); 0, 5.06, or 10.12 (Assay 2); or 0, 4.73, or 9.13 (Assay 3) mg/kg supplemental Zn from analytical grade (AG) ZnSO4.7H2O (22.7% Zn) to generate a standard response curve. The AG and feed-grade (FG) Zn sources being evaluated were then provided at a level that would fall within the standard curve. Weight gain (Assays 1, 2, and 3) and total tibia Zn (Assay 1) responded linearly (P<.01) to Zn supplementation from ZnSO4.7H2O. Weight gain regressed on supplemental Zn intake gave standard-curve equations with fits (r2) ranging from .94 to .97. In Assay 1, regression of total tibia Zn (Y, in micrograms) on supplemental Zn intake (X, in milligrams/12 d) gave the equation Y = 13.2+6.74X (r2 = .90). Standard-curve methodology was used to estimate relative Zn bioavailability (RBV), with RBV of Zn in the ZnSO4.7H2O standard set at 100%. Four sources of FG ZnO were evaluated: Source 1 (78.1% Zn, hydrosulfide process, U.S.), Source 2 (74.1% Zn, Waelz process, Mexico), Source 3 (69.4% Zn, China), and Source 4 (78.0% Zn, French process, Mexico). Analytical-grade ZnO (80.3% Zn) was also evaluated. Feed-grade ZnO Sources 1 and 4 as well as AG ZnO produced average RBV values that were not different (P>.10) from the standard, but average RBV values for FG Source 2 and FG Source 3 were only 34 (P<.05) and 46% (P<.05), respectively. All sources of ZnSO4.H2O, which included two FG sources (source 1, 36.5% Zn; source 2, 35.3% Zn) and one food-grade source (36.5% Zn), were not different (P>.10) in RBV from the ZnSO4.7H2O standard. Two Zn metal products, Zn metal dust (100% Zn) and Zn metal fume (91.5% Zn), were also evaluated, and they were found to have Zn RBV values of 67 (P<.05) and 36% (P<.05), respectively. Feed-grade sources of ZnO vary widely in color, texture, Zn content, and Zn bioavailability.

Animal Feed↗

PubMed1998

Bioavailability of zinc in two zinc sulfate by-products of the galvanizing industry.

Two Zn depletion/repletion assays were conducted with chicks to determine the relative bioavailability (RBV) of Zn from two new by-products of the galvanizing industry. Using a soy concentrate-dextrose diet, slope-ratio methodology was employed to evaluate two different products: Fe-ZnSO4 x H2O with 20.2% Fe and 13.0% Zn, and Zn-FeSO4 x H2O with 14.2% Fe and 20.2% Zn. Feed-grade ZnSO4 x H2O was used as a standard. Weight gain, tibia Zn concentration, and total tibia Zn responded linearly (P < 0.01) to Zn supplementation from all three sources. Slope-ratio calculations based on weight gain established average Zn RBV values of 98% for Fe-ZnSO4 x H2O and 102% for Zn-FeSO4 x H2O, and these values were not different (P > 0.10) from the ZnSO4 standard (100%). Slope-ratio calculations based on total tibia Zn established average Zn RBV values of 126% for Fe-ZnSO4 x H2O and 127% for Zn-FeSO4 x H2O, and these values were greater (P < 0.01) than those of the ZnSO4 standard (100%). It is apparent that both mixed sulfate products of Fe and Zn are excellent sources of bioavailable Zn.

Animals↗