[Amino acid metabolism in infection].
Explore the source record for details and available documents.
Biomedical subjects
Publications and source records attributed to H Leweling.
Explore the source record for details and available documents.
8 patients with liver cirrhosis and chronic hepatic encephalopathy (CHE) stage I and II on a protein restricted diet and partly on lactulose therapy received in alternate periods of 4 to 8 weeks a) 45 g/day of a protein mixture enriched in branched chain amino acids (BCAA-protein), b) the same amount of milk protein and c) an isocaloric carbohydrate mixture. The additional amount of protein in form of BCAA-protein was well tolerated by all the patients. Patients with and without additional lactulose therapy showed a tendency to improvement in the performance of the number connection test while on BCAA-protein, but this improvement did not reach statistical significance. The patients did not tolerate milk protein given in the same amount as BCAA-protein.
10 patients with cirrhosis of the liver, 5 with hepatic encephalopathy, were treated by infusion therapy with an amino acid solution adapted to the metabolic conditions seen in hepatic insufficiency. In all cases the amino acid imbalance improved. In 11 episodes of hepatic coma, changes in the pattern of serum amino acids always were accompanied by a marked decrease of elevated ammonia levels and a restitution of clear consciousness. This clinical improvement developed rather rapidly and could be objectivated impressively by psychometric tests.
We studied the alterations in the pattern of free serum amino acids during continuous parenteral infusion of 4 different standardised L-amino acid solutions. Nearly for all amino acids, a dose-dependent steady state could be established, usually as early as 30 or 60 minutes after starting the infusion. Amino acid solutions that caused the smallest changes of the amino acid pattern in plasma during infusion produced always the smallest increase of total amino acid nitrogen and the greatest rate of amino acid transfer. So we conclude that these solutions are utilised most effectively.