[Metabolic products of microorganisms. 118. Delta-N-hydroxy-L-arginine, an amino acid antagonist from Nannizzia gypsea].
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Anti-Bacterial Agents↗
Biomedical subjects
H Kneifel
Publications and source records attributed to H Kneifel.
Metabolic products of microorganisms 116, o-(L-norvalyl-5)-isourea, a new arginine antagonist.
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Amino Acids↗
Degradation and dehalogenation of monochlorophenols by the phenol-assimilating yeast Candida maltosa.
The phenol-assimilating yeast Candida maltosa is able to degrade monochlorophenols but cannot grow on these substrates. 3- and 4-chlorophenol were broken down very rapidly by phenol-grown cells under the formation of 4-chlorocatechol, 5-chloropyrogallol and 4-carboxymethylenebut-2-en-4-olide with concomitant release of chloride. 2-Chlorophenol was partially converted into cis,cis-2-chloromuconic acid via 3-chlorocatechol which was also obtained from 3-chlorophenol in low amounts. No further metabolites containing chloride were found. The dehalogenation step in the chlorophenol degradation is the cycloisomerization of the cis,cis-chloromuconic acid to 4-carboxymethylenebut-2-en-4-olide in the ortho fission pathway.
Biodegradation, Environmental↗