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Biomedical subjects

H Ho

Publications and source records attributed to H Ho.

58 records · Page 4Linked to original sources
PubMed1976

The regulation of mouse liver ornithine decarboxylase by metabolites.

The enzyme ornithine decarboxylase (L-Ornithine carboxy-lyase, EC 4.1.1.17), has been partially purified from the livers of mice subjected to partial hepatectomy (6-8 h previously). Mouse liver ornithine decarboxylase requires pyridoxal phosphate, and dithiothreitol for maximal activity. The enzyme has a pH optimum of 7.3, it is inhibited in the presence of 0.3 M phosphate, glycine, Tricine and Tris. It shows no dependence on metal ions and is inhibited by high salt concentrations, particularly ammonium salts. The kinetics of the enzyme have been studied with putrescine (and analogs), spermidine and spermine, in the presence of both high and low levels of pyridoxal phosphate. High concentrations of pyridoxal phosphate inhibit the enzyme. The enzyme is also inhibited by low concentrations of putrescine (1 mM). As the concentration of putrescine increased to 10 mM, non-competitive inhibition was observed, this could be reversed by addition of higher levels of pyridoxal phosphate. Spermidine and spermine inhibit (noncompetitively) only at high concentrations (10 mM). Ornithine inhibits at high concentrations (2 mM). Spectral studies have shown that the observed kinetics of competitive inhibition at low concentrations of polyamine changing to noncompetitive inhibition at high polyamine concentrations are due to competition between enzyme and substrate (or inhibitor) for free (non-enzyme bound) pyridoxal phosphate. Noncompetitive inhibition arises through the formation of transient Schiff base complexes between amines and free pyridoxal phosphate. It also appears that the binding of substrate to the active site takes place through Schiff base formation with enzyme bound pyridoxal phosphate.

Animals↗
PubMed1976

The relation of dose rate of microwave radiation to the time of death and total absorbed dose in the mouse.

This experiment demonstrates that for microwave radiation, absorbed dose determination alone is not dosimetrically sufficient. The average absorbed dose to death in this experiment increases as the rate of absorption decreases. This observation is not surprising since microwave energy produces heating of the biological tissues. Hence, with a higher rate of heating the body of an animal, the less it is able to retain homeostasis through metabolic regulation than with a lower rate of heating. The absorbed dose rate and the duration of exposure must both be determined in any microwave biological effects experiments.

Animals↗