[Dietary fats--atherosclerosis--myocardial infarct].
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Arteriosclerosis↗
Biomedical subjects
H Glatzel
Publications and source records attributed to H Glatzel.
[Circulatory regulation and nutrition. 8. The modification of alimentary changes of coagulation factors by spices].
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Blood Circulation↗
[Circulatory regulation and nutrition. 9. Effects of spices on the postcenal changes of stroke volume, heart rate and blood pressure after intake of protein-rich and fat-rich food].
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Blood Circulation↗
[Regulation of blood circulation and nutrition. 10. Stroke volume and heart rate following ingestion of various dietary fats].
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Adult↗
[The physiological effects of spices and condiments. V. Salivary effects of paprika].
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Adolescent↗
[The evolution of nutrition from the past to the future].
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Nutritional Sciences↗