Biomedical subjects
H Glatzel
Publications and source records attributed to H Glatzel.
[Nutrition of growing youth].
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[On the participation of leucocytes in the transport of resorbed fats].
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[Lowering of the cholesterol level through diet].
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[Little noticed active substances of food. On the usefulness and harm of "conutrients". 2].
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[Little heeded active substances of food. On the usefulness and harm of "conutrients"].
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[Effect of bitters on cardiac output, heart rate and blood pressure].
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Conditioned salivary response and its significance.
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Regional influence on cutaneous blood flow effected by oral spice intake.
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[The action of customary spices on the lysozyme activity of the saliva].
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[Blood circulation effectiveness of natural spices].
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[Nutrition yesterday, today, and tomorrow].
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[Modification of blood coagulation and fibrinolysis by common spices].
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[Effects of caffeine containing and decaffeinated coffee on the digestive functions. X-ray studies of the secretion and peristalsis of stomach, intestines and gallbladder].
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