[ANTIBIOTICS AND FOOD. ON THE OPPORTUNITY OF MORE CLEARLY FORMULATING CERTAIN PRINCIPLES].
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Anti-Bacterial Agents↗
Biomedical subjects
H GOUNELLE
Publications and source records attributed to H GOUNELLE.
[FREQUENCY IN HOSPITALIZED PATIENTS OF LOWERED BLOOD VITAMIN LEVELS AND THEIR CORRECTION].
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Avitaminosis↗
[ANTIBIOTICS AND FOODS].
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Anti-Bacterial Agents↗
[MEDICAL ORGANIZATION AND PATHOLOGY IN PONDICHERY. FRANCO-INDIAN MEDICAL CULTURAL TIES].
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Amebiasis↗
[IN THE NAME OF THE FOOD COMMISSION ON THE SUBJECT OF THE USE OF NITRITE SALT].
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Food Additives↗
[MALNUTRITION AND OSSEOUS DEVELOPMENT IN THE CHILD].
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Bone Development↗
[RESEARCH ON NEW FOODS IN STATES OF MALNUTRITION].
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Deficiency Diseases↗
[ON THE USE OF RETARDING SALTS IN PECTIN. IN THE NAME OF THE FOOD COMMISSION].
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Citrates↗
[Action of sorbitol on the regulation of blood glucose].
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Blood Glucose↗
[Malnutrition edema due to alimentary deficiency].
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Deficiency Diseases↗
[Searching for protein-rich foods].
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Diet↗
[Spontaneous hypoglycemic coma in undernourished people].
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Coma↗
[The effect of hydration on vitamin C loss in lettuce].
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Ascorbic Acid↗
[Repercussion of the inflammatory and necrotic reaction on calcium metabolism and content of calcium in the tissues].
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Calcium↗
Major human nutrition problems today.
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Humans↗
[Risks of food poisoning in communities reviewed in the light of experience in France during the past 40 years. Role of the dietician].
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Foodborne Diseases↗
[The biological bases of a large vitamin intake in cirrhotics].
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Humans↗