[Actual problems of nutrition-bread and fat].
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Bread↗
Biomedical subjects
H GLATZEL
Publications and source records attributed to H GLATZEL.
[Dental caries and the adhesiveness of food].
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Adhesiveness↗
[Dental caries and the adhesiveness of food. I].
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Adhesiveness↗
[Bread comparisons in the physiology of nutrition. Radiological examination of gastrointestinal digestion].
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Bread↗
[Breads compared in the physiology of nutrition. I. Radiological examination of gastro-intestinal digestion].
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Bread↗
[Breads compared in the physiology of nutrition. II. Utilization of nutrients and the intestinal flora].
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Bread↗
[The situation of the shipwrecked person from a nutritional physiological point of view].
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Humans↗
[Nutritonal fat and heart infarct].
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Cholesterol↗
[Studies on the quantitative determination of gastric hydrochloric acid with cation exchange resins].
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Cation Exchange Resins↗
[Pancreatic function and nutrition].
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Diet↗
[Nutritional fat, cholesterol and corticoids].
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Adrenal Cortex Hormones↗
[The decrease of bread consumption, its causes and results].
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Bread↗
[The work load and cancer growth].
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Biological Phenomena↗
[Liver cirrhosis as a late sequel of dystrophy].
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Feeding and Eating Disorders↗
[Lymphogranulomatosis as war-service injury].
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Disease↗
[Traumatic diabetes].
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Diabetes Mellitus↗
[Limits of the applicability of the term "decrease of work capacity"].
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Humans↗